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/ck/ - Food & Cooking


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File: 1014 KB, 561x608, pizza france.png [View same] [iqdb] [saucenao] [google]
12280506 No.12280506 [Reply] [Original]

Which city has the best type of pizza?

Napoli style pizza?
New York Style pizza?
Chicago style pizza?
Roma Style pizza?
Sicily style pizza?
...

>> No.12280511
File: 1.86 MB, 250x313, tumblr_pn4fure3gk1y53351o2_250.gif [View same] [iqdb] [saucenao] [google]
12280511

>>12280506
Definitely gozzer

>> No.12280535

>>12280511
how many calories per slice anon?

>> No.12280605

It depends on what you want.
If you wanna get a 1000+ calories treat meal go for the American ones.
The Italian ones still taste fucking great and have like half the calories.

>> No.12280607
File: 109 KB, 889x667, Tinas-Pizza-and-Pasta_The-Original-Grandma-Nonnas-Pizza.jpg [View same] [iqdb] [saucenao] [google]
12280607

>>12280506
Grandma style with good cheese, sauce and crust, and then whatever toppings you feel like experimenting with.

>> No.12280620
File: 2.94 MB, 1040x584, Mestre da Pizza.webm [View same] [iqdb] [saucenao] [google]
12280620

>>12280506

>> No.12280634

>>12280506
New York is KING.

>> No.12280801
File: 14 KB, 220x165, quadizza.jpg [View same] [iqdb] [saucenao] [google]
12280801

Quad City pizza

>> No.12280930

>>12280607
I’d take a slice of that right now. Good browning, errthing right up to the edge, good basil application, aesthetic and likely tasty sauce stripes, redpilled shape, would eat/10

>> No.12280974
File: 19 KB, 250x188, stlouisstyleyoucunt.jpg [View same] [iqdb] [saucenao] [google]
12280974

St. Louis style!

>> No.12280976

>>12280506
Old Forge

>> No.12280992

>>12280801
>>12280974
nice lowrez faggot

>> No.12281294

>>12280511
Is this some kind of a joke or is this for real?

>> No.12281325
File: 136 KB, 1024x1024, 20058748_lrg_1_@1x.jpg [View same] [iqdb] [saucenao] [google]
12281325

For me it's the Roma pizza. Southern Ontario leaffags know what's up.

>> No.12281640
File: 26 KB, 450x450, Xt8drk1.jpg [View same] [iqdb] [saucenao] [google]
12281640

>>12280620

>> No.12281664

>>12280511
not pizza retard

>> No.12281667

>>12280620
Wut tha fuck?

>> No.12281672

>>12281325
yes

>> No.12281711

>>12281325
Where do I nab one of these, Hamilton? Windsor? I drive all throughout southern ON at least once a month on my way to other places.

>> No.12281721

>>12280620
I'd probably rather have that salad lasagna

>> No.12281723

>>12280620
and this webm cuts out the part where he randomly throws like 3 olives on top before placing it in a dirty oven that's heated by a trash fire

>> No.12281747
File: 234 KB, 1280x960, 964648791610e232b472b2928f890a27.jpg [View same] [iqdb] [saucenao] [google]
12281747

>>12280506
Buffalo Chicken Pizza with Blue Cheese
or
Extra cheese Sicilian pie

>> No.12281808

new haven apizza is based and underrated

>> No.12281819

>>12281808
CT a shit.
It’s all the same variations on the same shitty Americanized European food.

>> No.12281860
File: 148 KB, 347x342, This is a Christian Website.png [View same] [iqdb] [saucenao] [google]
12281860

>>12280607
Peak comfort food

Dinnerplate-sized pizzas with a simple sauce and simple, delicious toppings with a lot of attention paid to the dough, browning and cook time when trying to impress friends or a date

Thick, chewy dough with a simple sauce, a ton of cheese and pepperoni when I just want to gargle on a big fucking 'za and go comatose.

>> No.12281865
File: 239 KB, 1200x900, 3AD24D8A-6A0A-4435-A9C6-C1551366F3A0.jpg [View same] [iqdb] [saucenao] [google]
12281865

>>12280506
Wa la

>> No.12281867

Best pizza I ever had was in Cefalu, Sicily. Was just regular neopolitan style but they were pretty much the only place I've been to whose dough had the same texture but didn't flop when you held a slice. I love greasy NJ/NY pizza though.

>> No.12281877

>>12281865
Bottom part looks like an exploded pigeon chest, and the top looks like fucking fondue.

>> No.12281914

>>12280506
probably Stockholm or Rio De Janeiro

>> No.12281919

>>12281914
or Tokyo

>> No.12281987

>>12281711
They are made in Hamilton. But they are sold in pretty much all grocery stores.

>> No.12282004

>>12280620
Brazil?

>> No.12282048
File: 16 KB, 242x338, 1551164546296.jpg [View same] [iqdb] [saucenao] [google]
12282048

>>12280506
>Putting basil leaves on pizza

>> No.12282637
File: 824 KB, 2048x1536, 34D39279-BA80-49F4-8535-02A7C7F6C2AC.jpg [View same] [iqdb] [saucenao] [google]
12282637

From my local pizzeria

>> No.12282654
File: 72 KB, 720x876, FB_IMG_1549404129867.jpg [View same] [iqdb] [saucenao] [google]
12282654

milano style pizza

>> No.12282661

>>12282654
Is that real

>> No.12282684

>>12282654
I was passing through Milano and had a slice at a place in the city centre, don't know if it was exactly Milano style but it was really thick so I'm guessing it was by your pic
Unironically one of the best if not the best pizza I ever had

>> No.12282692
File: 646 KB, 1138x784, Screenshot_20190505-172514.jpg [View same] [iqdb] [saucenao] [google]
12282692

John's on Bleeker is the best pizza in the entirety of the United States of America.

>> No.12282700

what does the definitive napoli, roma and sicily pizza look like?

if its just different toppings I'll be dissapointed

>> No.12282701
File: 2.13 MB, 4032x3024, IMG_0007 - Copy.jpg [View same] [iqdb] [saucenao] [google]
12282701

>> No.12282702
File: 204 KB, 700x677, 23556.jpg [View same] [iqdb] [saucenao] [google]
12282702

Hi italian here, time for italian autism.

>>12280506
That's decent pizza
>>12280511
that's a low quality rustic pie
>>12280607
roman style homecooked, poorly lievitated
>>12280620
lel
>>12280801
some kind of trash
>>12280974
overcrowded submediocrity
>>12281325
a salty cracker with some tomato sauce smeared on it, if you're in rome and this is the best you can get you must be incredibly poor, incredibly retarded, or a combination of both, aka a /ck/ regular
>>12281747
actually a better homemade variant, just gotta cut back on the stratus
>>12281865
now i know what the fuck is going on but i wish i didn't
>>12282637
looks like someone was making an attempt but gave up like 20% trough the job
>>12282654
a failed, sad calzone probably served to a failed, sad cazzone
>>12282692
moist and warm, easy to split
the girl, i mean, the pizza looks like shit

>> No.12282708
File: 199 KB, 1000x667, pizza-14-13.jpg [View same] [iqdb] [saucenao] [google]
12282708

>>12282700
>definitive napoli, roma and sicily

3 different methods.
This is naples approach to a standard margherita.
It's actually somewhat useless to post images, because the point is the taste + consistency + ingredients, all things that don't translate well visually.
You can cut the crust in half and spend 5 hours being like BUT THE BUBBLES ARE JUST PERFECT THE NUMBER OF BUBBLES MUST BE X IT HAS TO BE PERFECT REEE, and you can, but it won't automatically translate into a better pizza.
Eat that shit, taste it, then draw your own conclusions.
But the joke is that unless you're italian your conclusions don't matter, obviously.

>> No.12282716

>>12282702
This was made by an Italian tho>>12282637

>> No.12282725

>>12282716
Italian italian, or italo american?
If he's italo american he's retarded, nothing that can be done.
If he's italian proper i'd like his adress and where he goes to work every day and what his average schedule is.
Also screenshots of his car, if you could.

>> No.12282727

>>12282702
oh...so you're italin and therefore an authority on pizza???

Are you actually itlaian or are you one of those american-italinas who've never set foot in itlay. "I'm italina. my grandmother sat on a Biroldo"

get fucked

>> No.12282728

>>12282725
He’s from Italy, Italian

>> No.12282735
File: 42 KB, 852x480, 8.jpg [View same] [iqdb] [saucenao] [google]
12282735

>>12282727
>oh...so you're italin and therefore an authority on pizza???
ye that's basically how it works
suck dis benis
>american-italinas
It's "italo-american" and no, i wasn't born malformed with the US disease thank god.
>>12282728
Then time for pic related.

>> No.12282886

>>12282727
italin
itlaian
italinas
itlay
italina

GABAGOOL!!!!

>> No.12283003

>>12282886
ritalin

>> No.12284511

>>12282637
Looks like new york style pizza, doenst it?

>> No.12284667
File: 216 KB, 1390x1177, 9EC5CE6A-075F-4897-BD21-997AF7ECAAA2.jpg [View same] [iqdb] [saucenao] [google]
12284667

>>12282702
>a failed, sad calzone probably served to a failed, sad cazzone

>> No.12284682

>margherita
>literally mozzarella balls randomly spread out on pizza
>practically no sauce
>leafs everywhere

Fuck that """pizza""" and fuck you if you like it, meme snob pizza.

>> No.12284752

http://www.rainbowpizza.com/

Greek style. This is the only place I’ve seen make or offer “Greek” style pizza and it is the shit

>> No.12284855
File: 32 KB, 720x405, FB_IMG_1549403929215.jpg [View same] [iqdb] [saucenao] [google]
12284855

>>12282661
more than you

>> No.12284865

>>12281819
You a shit.

New Haven is the dark horse. Thin crust, Coal-oven, cooked to a nice char

>> No.12285162
File: 52 KB, 468x285, 3975624-Sicilian_pizza_New_York_City.jpg [View same] [iqdb] [saucenao] [google]
12285162

>>12282654
>>12284855
this is basically a circular Sicillian pizza

>> No.12285174

>>12282702
Italians are the shame of Europe

>> No.12285522
File: 45 KB, 720x480, FB_IMG_1549404222266.jpg [View same] [iqdb] [saucenao] [google]
12285522

>>12285162
yes, more cheese tho

>> No.12285726

WHERE MY DETROIT BROS AT

>> No.12285764

>>12285726
Getting shot by the 13%

>> No.12285779

>>12285764
Detroit isn't that bad. I've lived here 11 years and only been shot once.

>> No.12286198

>>12281819
> t. Never had a white clam apizza from pepe

>> No.12286429

>>12285764
You mean one of the .1% of the 13%, Billy Bob. In fact you and your ilk's kids have a greater chance of being accidently shot by one of the loaded handguns you leave laying around in terms of population density.

>> No.12286462

>>12282702
How does it feel knowing that Italian-Americans made Italian food better

>> No.12286471

'Go 'za is the best 'za even if you consider it a 'ie

>> No.12287090

Naples pizza. duh. that's where it was invented

>> No.12287227

>>12287090
Yeah
Beer was invented in the Iraq yet Belgium makes the best ones

>> No.12287550

>>12282702
>a salty cracker with some tomato sauce smeared on it, if you're in rome and this is the best you can get you must be incredibly poor, incredibly retarded, or a combination of both, aka a /ck/ regular


but it's not even a hard crust it's extremely soft... and it's not made in Italy you dummy.
I've had pizza from Naples it's a big slop of sauce on a gooey inner 'crust', a knife and fork endeavor to be honest.
Pizza was made better in america, stop it.

>> No.12288909

>>12280506
Napoli
Even mentioning chicago style "pizza" as if its in the same class as napoli or roma style pizza is fucking disgusting. If the entire city was turned into a nuclear wasteland nothing would be lost.

>> No.12288921
File: 826 KB, 2646x2111, 1520486467406.jpg [View same] [iqdb] [saucenao] [google]
12288921

i've been slingin' some 'za at home recently. family loves the pies. reckon i could put pizza hut outta business :)

>> No.12288930

>>12287550
>Pizza was made better in america, stop it.
I'd say weak bait, but I'm too well versed in the ways of the mutt
Begone creatura. Back to the shadows from whence you came

>> No.12289266
File: 32 KB, 700x400, B06B5501-EBF5-43A1-BAC3-238DEBDC7625.jpg [View same] [iqdb] [saucenao] [google]
12289266

>>12288921
Comfy cheese pie anon

>> No.12289283

>>12280506
Buenos Aires
rest of the world isnt' even trying

>> No.12289299
File: 235 KB, 1080x1080, 53690327_10213658152110071_3078304564005306368_o.jpg [View same] [iqdb] [saucenao] [google]
12289299

>>12280506
I've been trying to get good at using my pizza stone.
This one is an attempt to copy a pie that a wood fired pizza place in my neighborhood does.

>> No.12289303

>>12289299
looks good fuck i want pizza

>> No.12289356

>>12280974
Non-STL Missourian here; can confirm that STL pizza is shit.

>> No.12289433

>>12288930
>that guy that can't afford a trip to America

I mean, if you haven't been here before then it must sound pretty bad to you. We're super welcoming to people but only if you belong here. We'll even try to protect you if you overstay your visa but only if you're not a cunt.

>> No.12289671

>>12282702
You may be a faggot larper, but you know good pizza.

>> No.12290223

>>12283003
This guy know whats up

>> No.12290293
File: 51 KB, 816x459, pizer.jpg [View same] [iqdb] [saucenao] [google]
12290293

posting my shit pizer

>> No.12290480

Can anyone share some advice on how to make the crust rise more? Is it a temperature thing?

>> No.12290531

>>12290293
Looks Greasy

>> No.12290547
File: 3.52 MB, 4032x3024, 8871C912-2A76-47ED-B84C-83CB631BFF45.jpg [View same] [iqdb] [saucenao] [google]
12290547

>olives
>dried ham
>sundried tomatoes
>mozzarella
>parmesan
>green chilli peepper
>thinly sliced onions
>tomato sauce

>> No.12290555
File: 401 KB, 1536x2048, do za.jpg [View same] [iqdb] [saucenao] [google]
12290555

>>12280506
Portland style.

>> No.12290578

>>12290555
People in Oregon like avacados? Thought you guys wouldn't want to look like us pretentious Californians...:^)

>> No.12290579

>>12290555
Are those spaghetti-os

>> No.12290583
File: 1.06 MB, 3024x4032, IMG_20180317_113811_compress26.jpg [View same] [iqdb] [saucenao] [google]
12290583

>>12290578
pic related

>> No.12290589

Is there any point to NY style? Just seems like a rubbish Neapolitan.

>> No.12290590

>>12290579
Yes.

>> No.12290595

>>12290578
Avocado toast is the mandatory breakfast unless you're poor.

>> No.12290608
File: 37 KB, 960x540, tim-gurner3-960x540.jpg [View same] [iqdb] [saucenao] [google]
12290608

>>12290595
>buying avacado toast every day

>> No.12290615

How do I make a really good pizza sauce?

>> No.12290627

>>12290615
Pan, nice and hot. Olive oil. Two cloves of garlic, peeled, smashed. In. Handful of fresh basil. Tin of tomatoes. Let it bubble on the hob for 15-20 minutes. Salt, pepper. Pour through the sieve. Done.

>> No.12290807

>>12287090
Naples has the best pizza because they use buffalo milk.

>> No.12290828

God, Italians are so fucking annoying.
Literally who gives a fuck what you greasy hairy ugly manlets think.
It either tastes good or it doesn't. I don't care about how your whore of a granny did it.

>> No.12290860

>>12282702
IMMAGINI
GIOCHI
OGGETI
RIGATONI
SPAGHETTI
RAVIOLI
LA PASTA TERMALE �UNA POMPA DI CAPELLI
Jesus fucking christ
IT'S A DELICATE SITUATION
EH
ANTONELLO
TONE FOR SHORT
You make me fucking sick, dude.
>rustic
It's so weird that swarthy Italians come into our Ameriburger boards and adopt our cancerous bullshit slang, in our language. It's cultural appropriation but at the same time by these shiftless peninsulari who couldn't be more culturally distinct and anathema to us. Ay yo have some self-resepct, dude. Stick to organized crime and third party auto repair and shit. Don't chameleonate just to fit in.

>> No.12290867
File: 284 KB, 1300x731, DSC_0002.jpg [View same] [iqdb] [saucenao] [google]
12290867

last one I made

>> No.12290885

>>12282692
>best pizza in the entirety of the United States
Maybe but it'll be shit compared to pizza in Italy and probably even Croatia.

>> No.12290895

>>12282727
Is this bait or do you have learning difficulties?

>> No.12290900

>>12286429
SEETHING

>> No.12290906

>>12285174
best food in the entire planet
>shame of Europe
You're an idiot. BTW, I'm not even italian.

>> No.12290915

>>12290627
>no oregano
Yeah nah

>> No.12290916

>>12280506
the best pizza i've ever had was in Rome,second best was surprisingly in Helsinki.
Nice had the third best and fourth was stockholm, new york is prolly fifth or sixth, not sure which i would rate better NYC or Berlin.
Sidenote, one pizzajoint in Helsinki actually won some sort of best pizza in europe award.

>> No.12290922

>>12290860
Seething fatty detected. Calm down bro, don't go shotting up a school.

>> No.12290937

>>12290906
>best food in the entire planet
Slow down on the tomato sauce manuello and maybe you'll have a chance.

>> No.12290939

>>12290906
This is true if we're talking about just your normal weekday food, but if we're going for fancy pants food, it's french hands down

>> No.12290940
File: 98 KB, 538x482, E9D5F82E-F9A1-4A7A-984B-B69B2C75688F.jpg [View same] [iqdb] [saucenao] [google]
12290940

>>12280535
>he counts calories
Post arms you veakling

>> No.12290948

>>12290940
I count calories, but only because I want to eat more of them.

>> No.12290976
File: 481 KB, 553x827, 1454530481995.png [View same] [iqdb] [saucenao] [google]
12290976

>>12280506
>doesn't even mention New Haven style

>> No.12290989

>>12290555
Congratulations, now there is a new place I'd nuke

>> No.12291009

>>12290948
Good man. Good man.

>> No.12291209

>>12280506
>talks about pizza
>mentions something as retarded as "new york style" and "chicago style"

>> No.12291224

>>12290867
Looks good, nice bubbles. Maybe a little bit greasy/watery? Squeeze out any excess moisture from the mozzarella and let it sit in the open for a while before putting it on the pizza to avoid excess water on your pizza.

>> No.12291237
File: 945 KB, 2820x1332, pizza.jpg [View same] [iqdb] [saucenao] [google]
12291237

hello are we posting our zas

>> No.12291240
File: 66 KB, 509x282, pizz.jpg [View same] [iqdb] [saucenao] [google]
12291240

go za :DD

>> No.12291608

>>12291224
ye it's watery from that but i'm just too lazy to do that most of the time

>> No.12291731

>>12288921
flyover pizza

>> No.12292030

>>12280506
'or 'e, 't's 'he 'go 'za, 'he 'est 'ype 'f 'za

>> No.12292057

>>12290976
based, nothin beats pepes clam pie

>> No.12292063

>>12290916
i'm going to rome this summer, any places in particular to look out for?

>> No.12292086

>>12291240
at that point, that's just a meat pie, with a shitty filling

>> No.12292110
File: 65 KB, 1200x627, pizza-napoletana-a-libretto.jpg [View same] [iqdb] [saucenao] [google]
12292110

Do I need to go to Napoli to get the real taste of a napoli pizza or can I get it abroad?

>> No.12292262

>>12290531
You look greasy, little cunt.

>> No.12292268

>>12290480
Don't smush your crust when you're stretching the dough into a pizza shape. Make a clear defined crust line by pressing with you fingers around the entire dough ball about half inch from the edge.

>> No.12293072

>>12292262
Bet youre lathered in grease like your pizzas

>> No.12293088

>>12280511
>circular lasagna with crust
Based

>> No.12293522

>>12290860
>thinking this is american board
kek, do you also think that pizza is american food?

>> No.12295348

bump

>> No.12295503
File: 231 KB, 1272x764, 5cd0486d98196_pizza-alla-romana.jpg [View same] [iqdb] [saucenao] [google]
12295503

Thank you for this thread boys, i always love to discuss pizza, no matter what style or country it's from.
>>12280506
I've been around the world a lot, tried american pizza, and NY definitely had the best style over there. Pretty solid pizzas in France (Paris), but the prices were just ridiculous. With that being said, nothing beats neapolitan pizza, i shit you not i thought the people were exagerating until i actually went there. The balance of mozzarella and sace just melts along with that soft, divine dough, i don't even know how they get it to be so flawless. 2nd probably comes Rome. pic related, roman, with anchovies.

>> No.12296054

If you said something other than NY, you're gay and should be killed in public.

>> No.12296639

>>12281325
This looks like lasagna

>> No.12296761
File: 328 KB, 561x561, tumblr_o3835eeQO11v0pigno1_640.png [View same] [iqdb] [saucenao] [google]
12296761

>>12280607
The comfiest of pizzas.

>> No.12298802

>>12290589
Earnest question.

>> No.12298810
File: 154 KB, 801x883, pizza.png [View same] [iqdb] [saucenao] [google]
12298810

>>12280506
posting screenshot from thread i made earlier

>> No.12298822

>>12296054
back to Islam with you.

>> No.12298855

>>12282701
ew are those toenaisl?

>> No.12299168

>>12280620
UMA DELICIA DE FRANGO & CATUPIRY

>> No.12299185

There is not a greater suffering on this planet than having a deep craving a traditional woodfire pizza but having no restaurants that serve that anywhere nearby.
I'm so tired of Dominos and the local pizza by the slice joints.

>> No.12300023
File: 41 KB, 500x375, 20110610-Scott-Sicilian.jpg [View same] [iqdb] [saucenao] [google]
12300023

Are Sicilian pizzas supposed to taste like shit?
The one I tried the other day was awful.

>> No.12300321
File: 2.57 MB, 4032x3024, IMG_4981.jpg [View same] [iqdb] [saucenao] [google]
12300321

Anyone got homemade pizza?
Made this Indian-styled pizza, aloo Gobi with Tikka masala sauce on naan, with some spinach and goat cheese. Probably the best thing I've ever made, one of the better things I've eaten.

>> No.12300887

>>12290915
Got your point. I like to add oregano on the pizza separately.

>> No.12300891

Anyone got one of these? Live in Baton Rouge and there is 0 good New York style pizza would like to make my own. How is this if so?

>> No.12300896

>>12300023
then stop using feces as a topping

>> No.12300907
File: 87 KB, 800x800, Uuni3-front2-door_on_d01bc56b-a3ed-493c-91ed-ed0c6c4ad4f6_800x.png [View same] [iqdb] [saucenao] [google]
12300907

>>12300891

Forgot picture

>> No.12300912

>>12300907
does it come with a free fedora?

>> No.12300923

>>12300912
Probably?

>> No.12300937

not enough anchovies

>> No.12300940

>>12280511
"gozzer" is a nasty fucking word

>> No.12300941

>>12300912
I'll never understand this new "fedora bad" meme. It's a classy and functional piece of headwear.

>> No.12300991

Comet Pingpong Pizza has a great pie.

>> No.12301000

>>12300023
if you're going to use cheddar, make sure its mild

>> No.12302794
File: 390 KB, 1744x1308, 1.jpg [View same] [iqdb] [saucenao] [google]
12302794

Last night I made a Chef Boyardee pizza kit for the first time in about 20 years. Tasted a bit like cardboard but not in a bad way.

>> No.12302995
File: 970 KB, 2344x4166, appian-way.jpg [View same] [iqdb] [saucenao] [google]
12302995

These are surprisingly alright.

>> No.12303046
File: 295 KB, 1041x1388, 20180429_130108.jpg [View same] [iqdb] [saucenao] [google]
12303046

>>12280506

There's this place in venice that sells pizza by the slice which is probably my favorite pizza I've had. It's thicc as fuck. Pic related. Also had a margarita one which was great.

>> No.12303074

>>12289299
Use the stone for bread as well.

>> No.12303123

>>12302995
Where do you get that?

How do they stack up against a Chef-boyardee box brand.
Or is this something you can only get in Urope

>> No.12303157

>>12303074
I definitely do! I'll post a pic when I get home from work

>> No.12303240

>>12303123
I stumbled upon them at a grocery store in western nevada. My mother used to eat these as a kid - apparently the packaging is the exact same as in the 70s.

>> No.12303245

>>12280506
I like NY and Detroit styles.

>> No.12303246
File: 214 KB, 1000x750, chicken tikka pizza.jpg [View same] [iqdb] [saucenao] [google]
12303246

From one of my favorite locals.

>> No.12303253
File: 110 KB, 750x1000, village.jpg [View same] [iqdb] [saucenao] [google]
12303253

>>12303246
From another favorite local.

>> No.12303259
File: 159 KB, 1000x750, milosgyropizza.jpg [View same] [iqdb] [saucenao] [google]
12303259

>>12303253
And one more favorite local.
Those are the three places I usually order from. But I don't always get the same pizza from them, except Milo's, I always get their gyro pizza because it's fucking delicious.

>> No.12303272
File: 338 KB, 1500x1200, 1556136413864.png [View same] [iqdb] [saucenao] [google]
12303272

>>12290948
Based

>> No.12303371

>>12302995
Maybe so but they picked the most unappetizing picture imaginable for the box.

>> No.12303574

>>12282048
>t.burger