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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 2.01 MB, 4032x3024, 49EA174D-B275-44FB-9C8D-629022222CD3.jpg [View same] [iqdb] [saucenao] [google]
12268762 No.12268762 [Reply] [Original]

rate this shit

>> No.12268765

I rate it shit

>> No.12268766
File: 2.39 MB, 4032x3024, B7D72E8C-CF8A-4F3A-9CB8-9B213A990890.jpg [View same] [iqdb] [saucenao] [google]
12268766

top view

>> No.12268773
File: 2.43 MB, 4032x3024, 1BF22E2A-A7A8-485A-A390-5703A1015B38.jpg [View same] [iqdb] [saucenao] [google]
12268773

so fire

>> No.12268790
File: 515 KB, 2050x1535, 1CF440CD-81C7-4298-8F5B-A31F535A75E0.jpg [View same] [iqdb] [saucenao] [google]
12268790

fixed

>> No.12268792

>>12268762
3/10

>> No.12268818

>>12268790
Looks undercooked
Food poisoning/10

>> No.12268822

>>12268762
How much surgical lubricant did you cook it in?

>> No.12268823

Are you the faggot from earlier that posted the 0/10 no sear failure burger? Show your chest so I can confirm.

>> No.12268840

>>12268790
Why do you have a cage and a catapult? Why is the burger raw, Pablo?

>> No.12268848

youre making god sad

>> No.12268860
File: 1.63 MB, 480x334, it's raw.gif [View same] [iqdb] [saucenao] [google]
12268860

>>12268790

>> No.12268888

>>12268773
>so fire
pleb

>> No.12268894

>>12268762
It looks really unappealing.

>> No.12268914

>>12268762
Damn that's an inpressive shit. How did you get it to come out in one piece and all together?

>> No.12268945

>>12268840
No shit, I'm more interested in Pablo's wooden weapon than his shitty burger.

>> No.12269983
File: 997 KB, 3072x4096, IMG_20190420_175910938.jpg [View same] [iqdb] [saucenao] [google]
12269983

>>12268762
>>12268766
>>12268773
Shit tier and undercooked
How hard is it to make a decent burger and fries

>> No.12269992

>>12269983
8/10

>> No.12269996

>>12268762
leaf goes on top of meat. tomato sliced to thick.
two cheeses?

>> No.12270004

>>12268790
>raw
rip

>> No.12270019
File: 2.48 MB, 350x386, gordon ramsay vs ps3 graphics.webm [View same] [iqdb] [saucenao] [google]
12270019

>>12268762

>> No.12270184

Enjoy the ecoli, retard/10

>> No.12270190
File: 87 KB, 720x960, 0C0A7688-4684-40CB-B6CF-BEB70B293297.jpg [View same] [iqdb] [saucenao] [google]
12270190

>>12268762
mines better

>> No.12270196

>>12270004
>>12270184
>being too weak for pink meat
Go get a veggieburger you women.

>> No.12270197

>>12270196

listeria for you huh bud

>> No.12270200

>>12270196
Impossible burgers can be made pink, stupid meatcuck

>> No.12270203

>>12268790
>>12270196
That burger is actually raw anon, there's fat that didn't render into the meat (that happens at like 120°f lol, it's still cold in the middle, not even rare)
listeria, e coli, salmonella/10

>> No.12270217

>>12269983
That's a good burger
>>12268790
That is not. Undercooked and why on earth is there corn in it?
If you're so desperate for corn, make a corn fritter or something, don't just spoon some corn from a can into a bun

>> No.12270308

let's get one thing straight. for a burger, arugula > lettuce.

>> No.12270338

>>12268762
What's up with people on /ck/ that can't make a burger that looks good or edible ?!

>>12269983
That looks alright, thank you anon.

>> No.12270349

>>12270196
Rare for a burger and a steak are different. That burger is raw, man.

>> No.12270477
File: 134 KB, 939x528, 1550185857618.jpg [View same] [iqdb] [saucenao] [google]
12270477

>>12268762
press your fucking burger you swine
why is it so hard to comprehend, that a patty needs to be MUCH larger than the bun before you fry it. you dont throw on the cheese before the last second of frying. lettuce needs to be cut fine, tomato should be ultra thin or completely left out. onions should be cut ultra fine. i pray to god, that those yellow things below the patty is corn.
are you the fucking corn poster anon?

>> No.12270490
File: 1.22 MB, 5834x3889, aaaaa (1 of 1)-73.jpg [View same] [iqdb] [saucenao] [google]
12270490

I made borgers and dogs a while ago, but haven't cause of snow
weathers warming up though!

>> No.12270494
File: 1.00 MB, 5949x4000, aaaaa (1 of 1)-84.jpg [View same] [iqdb] [saucenao] [google]
12270494

>> No.12270997

>>12270190
Buns look good desu

>> No.12271675
File: 115 KB, 750x739, 1546209132748.jpg [View same] [iqdb] [saucenao] [google]
12271675

>>12270490

>> No.12271713

>>12269983
>>12270477
O fug I'm hungry

>> No.12272845

quick rate my nigger chicken
I used grey poupon and paprika in the coating to give it a real authentic nigger taste
breddy good desu miles better than ch*c fila

>> No.12272850
File: 2.99 MB, 3456x3392, IMG_20190503_161817.jpg [View same] [iqdb] [saucenao] [google]
12272850

>>12272845
wait a second the image didn't attatch

>> No.12273394

>>12272850
Give recipe

>> No.12273402

>>12268790
>>12268773
I wouldn't feed that to a dog.

>> No.12274051

>>12268762
onoitsretarded

>> No.12274178

>>12268773
>>12268790
IT'S RAW

>> No.12274193
File: 731 KB, 2310x1537, 000CC60F-94F8-4813-8F8A-82276660E0CF.jpg [View same] [iqdb] [saucenao] [google]
12274193

Not a burger but wanted an excuse to slap my dinner on here somewhere and ask for opinions

>> No.12274221

>>12273394
its pan fried chicken?

>> No.12274235
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12274235

>>12268762
>>12268766
>>12268773
>>12268790
6/9 would put my dick in

>> No.12274256

>>12274193
Not crazy about that seer, either you didn't let your meat get to temp or the pan was too hot. If those are homemade mozz sticks those look dynamite.

>> No.12274261
File: 3.52 MB, 4032x3024, hippoburger.jpg [View same] [iqdb] [saucenao] [google]
12274261

>>12268762
looks like a hippo

>> No.12274276

>>12274256
sear* because apparently I can't spell

>> No.12274293

>>12274256
>>12274276
The pan was too hot I would guess - it tasted good to me though
Yes the motz sticks are homemade and air fried

>> No.12274297

>>12274293
Still looks great, good job!

>> No.12274598

>>12274261
You are retarded

>> No.12274602

>>12274598
nah

>> No.12274627
File: 1.94 MB, 4032x3024, fucking retarted and now i have to skool em.jpg [View same] [iqdb] [saucenao] [google]
12274627

>>12274602
this is the obvious hippo

>> No.12274635

>>12274627
lol

yeah nah

>> No.12274646

>>12274627
I see it

>> No.12274913

>>12274193
>>12274256

im sorry but thats a perfect sear, nice redness in the centre to anon

>> No.12276247

>>12270349
raw is raw. people just freak out when it is ground meat because of MUH GERMS.

>> No.12276272
File: 2.99 MB, 4032x3024, 20180428_171913.jpg [View same] [iqdb] [saucenao] [google]
12276272

>>12269983
Why do you put fixins on the bottom? 7/10

>> No.12276344

>>12276272
Lettuce on the bottom so the bun doesn't get soaked in grease, and tomatoes below the lettuce to help give a wider bed for the lettuce shreds.
Basic stuff.

>> No.12276558

>>12276344
so, your bun gets soaked in tomato juice instead of grease? no thanks, hard pass, ya nah, k thx bye

>> No.12276654

>>12276558
>not pat drying your tomatoes on a paper towel
Jesus do I have to wipe your ass too? This board should be 18+

>> No.12276801

>>12276344
You afraid of a little grease on your buns, bitch?