/ck/ - Food & Cooking

Chili
Take guajillo Chiles ancho chiles and California chiles, cut into thin strips
Toast strips in dry pan until lightly smoking and fragrant
Pour in 1 to 3 cups of chicken stock
turn heat to low and let simmer with lid on for about 45 minutes or until peppers are soft
Process peppers in food processor add cumin oregano cayenne pepper cinnamon and chocolate to taste if mixture is thick add stock
Take cut of beef pork or chicken cube into bite-size pieces
Brown cube it's in dry pan until fond forms on pan
Add in onions garlic jalapenos cook until translucent
Deglaze pan with a full beer
Adding desired amount of chicken or beef stock preferably 16 oz
Add in your browned cubed meat
Add can of crushed or diced tomatoes
Add in spice paste, and 1 bay leaf
If desired at beans
Simmer for about 4 to 6 hours
serving bowl with nice quality cheddar cheese chopped coriander and cornbread on side
You can also sub cubed meat for ground meat

Wa La :^)

>>12244834
>Voilà
Reddità

>>12244834
>lol americans are fat retards
>adds extra sugar to already sweet fruit

Why are you guys so angry? How the fuck can you even be this mad about food all the time? I come here to get away from the shittier boards. Come on god damn.

>>12245270
My mother refuses to have sex with me even though I swear she has been teasing my cock all my life. I have to vent somewhere. It's infuriating.

>>12245270
>/ck/
>not a shit board

Anyone have a desert recipe I can make for a cookout? Something like 50 people will be there but I doubt even half of them would eat it.

>>12244829
that bread is fucking moldy

>>12245313
Yeah, just deny water to a section of land for around a decade. It works anywhere as long as it doesn't get any water at all.

>>12245317
It is at a beach house so I'm already half way there

>>12245316
Nah, looks like he just threw some flour on top.
Didn't drizzle it in a particularly good way. You want like an even dusting if you're going to do that, not the bread equivalent of looking like you have an STD.

>>12245317
Ehehe.

>>12244829
ah fuck it, i'll help you out OP

>>12245296
Try going to /mu/ sometime, buddy. You don't even know.

Here's some OC
Pumpkin Pie cook-a-long I did last December

>>12245503
by "pumpkin mashed" does that include the exterior?

>>12245544
no?

Braised Pork with Kale Cavatelli, Chanterelles, Fig Mostarda
This dish should be abundantly seasoned, bright and acidic. Enjoy fresh out of the pan, cooled for at least 1-2 minutes. Serves 4.

kale cavatelli
* 100g 00
* 150g semolina (more or less, see below)
* 80g water
* handful of kale
cook kale in salted boiling water for 1 minute until softened and turns a bright green color
drain water and remove as much water from kale as possible
put flours, kale in a food processor and blitz kale until incorporated, mixture relatively homogenous green
leave processor on while slowly drizzling in water, you may not want to use all of it
once smooth, dry (read: not sticky) dough is formed, remove from processor and place in plastic wrap, rest for 30 minutes
remove from plastic wrap, cut into quarters
roll into rope, ~1 cm in diameter, cut rope into pieces ~1 inch long, repeat for each quarter
flour notched board with extra semolina
form cavatelli by pressing two fingers into each pasta nugget against the notched board, drag down
dust lightly with semolina, reserve for assembly

braised pork
* 1 lb pork shoulder
* 1 small onion
* 3 cloves garlic
* 1 stalk celery
* handful of thyme
* coriander seeds
* 1 star anise pod
* 2 fresh bay leaves
* 2 cups dry white wine
* 1/4 cup apple cider vinegar
cut pork shoulder into manageable chunks
halve onion & celery, peel & lightly crush garlic
in a heavy bottomed pan. brown pork chunks on medium high heat, once browned, remove from pan
add onion to pan, flat half down, caramelize for 1-2 minutes until slightly browned
add white wine, apple cider vinegar, deglaze pan, then heat to high, bring to boil, cook for 3 minutes
add pork with accumulated juices, and spices
bring to simmer, braise pork for at least 2 hours, the longer the better

>>12245578
Pt 2

chanterelles
* chanterelles
* butter
clean chanterelles and sauté in butter, reserve for assembly

fig mostarda
* 3 tbsp fig preserves
* 2 tbsp mustard seeds
* 1 tsp dijon
combine ingredients, thoroughly mix, reserve for assembly

assembly
* 4 tbsp butter
* parmesan
* olive oil
remove pork from pan, strain braising liquid and put back in pan, throw away spent vegetables
reduce braising liquid on high until 1/4 remains, heat to low
cook pasta for ~2-3 minutes (80% cooked), while cooking add butter to reduced liquid and swirl to emulsify
once emulsified, pull pork and put into same pan, then add mushrooms, fig mostarda, coat ingredients in butter sauce
remove cooked pasta and place directly in pan, heat to medium, cook remaining 20% in sauce
once pasta done cooking, remove from heat and begin plating
add small handful of parmesan on top, drizzle olive oil, black pepper


Let me know if I missed anything. I tried recreating this shit from flour + water up in SF.

Does anyone have a killer chili recipe I could make say between 2 and 4am?

>>12245587
yeah I remember seeing that on my reddits can someone please post it again I get off to sassy stick figures telling me what to do

>>12245593
Based.
My PSP is burning a hole in my pocket.

>>12245597
Incase anyone was wondering, the song this recipe recommends you play while cooking is this:
https://www.youtube.com/watch?v=K7nmdi0u4T0

>>12245597
>beans

>>12245597
Why is he so angry?

>>12245587

>>12245578
>>12245579
Noice. Not sure if I'm going to make this but I sure would like to taste it, heh.

Anyone got one for panna cotta?

>>12244834
SHouldn't it be "HON HON HON"?

>>12245451

>>12245514
is this tnitutu any good? Ive never heard of it

>>12244829
>discarding any accumulated juices
>>12245451
>make chicken stock
>discard chicken stock
>add store-bought chicken stock
Shiggy diggy

>>12245597
>fuck premixed mccormick spice blends, we’re gonna make it from scratch using the same mccormick spices!
God I loathe this retard

>>12245451
>strain the water the chicken, and veggies were cooking in
>use store bough broth
????????????????

>>12245316
It's 4chan.
We don't live well, either monetarily or mentally.

>>12245597
I still hate this.

>>12247398
It doesn't say to throw away the strained broth
It's the same broth

whos got the infograph on that chicken sandwich and it shows a can of cherry coke at the end

>>12244834
Thank you

>>12245514
oo, frittata!

>>12245313
Just make a banana pudding with jello vanilla, real whipped cream and nilla wagers and let it sit overnight.
Maybe crumble a little bit of graham crackers on top.
Simple

>>12248900
what a stupid fucking thing

>>12249072
Why, because it’s not deep fried?

>>12244834
>voila
what is this?

>>12248900
>LOOOOL SO EPIG MAKE BREAD TOO MAKE BITCH SANDWICH!!!!!XD
why?

>>12244848
ok then i'll try that but with beans so its actually chili

>>12245274
i don't even know how to respond to this...so i won't

>>12245449
my grandpa makes these and they're really very good

>>12245503
I'm confused, where does the mashed pumpkin come into play ? is it just for some added aroma while you make the pie?

>>12250060
Fair point

>>12245606
if you're implying nina simone isn't one of the greatest singers of all time then i've got a bone to pick with you.

>>12244886
only americans add sugar. crepes in england and france do not add sugar to the fruit.

>>12245597
>/v/ is doing a cooking show now

>>12245597
Based

>>12245457
How can it be steak au poivre without peppercorns

>>12245597
Replace the garlic and onion powder for for garlic and onion salt.

>>12245464
What you don't like the Underrated Gems (R) of the Death Grips or King Crimson or Japanese Chillhop Group #10001, unbelievable...

>>12250507
Cut back on the mayo, only put some in if there's not enough moisture from the rest of the ingredients.

>>12245597
my favorite part is how he throws away a mcormick chili mix and just fucking makes another mcormick chili mix

>>12252216
just made some and followed your advice, (trying to cut back on cal) also was out of butter milk so used a splash of apple cider vinegar. i'll give it a few hours to meld together but it already tastes promising

>>12252229
not the random green beans for no reason?

>>12252615
Good Luck, hope it turns out great.

>>12248900
i thought it said geoffs superlaxative sandwiches for a sec. im disappointed its not, i could use one right now.

>>12248984
Do you believe in god?

>>12250068
>malt biscuits

what in the fucking bongistan is this shit?

>>12245503
>pumpkin pie
>fills it with spiced eggs
?? have you never tried pumpkin pie?

>>12245451
Fucking revolting, what the fuck is wrong with brits?

>>12252060
Because without peppercorns it's not steak au Poivre!

Good thread

>>12255231
>being under the delusion that this is diet food

>>12255954
Sadly by keto diet standards of low carb/high fat and protein it counts as diet food. Whether or not the keto diet is legit is a different question.

>>12252618
Those are huge chunks of green bell pepper

>>12257367
nigga, it's in the ingredients list.

>>12245654
kek

>>12245464
/mu/ is good if you're there only for the /kpg/

>>12244829
Bump

>>12245451
You're not supposed to boil meat, it makes it tough. Simmer is ok.

>>12244834
>not WA LA
cringe

Alright faggots, give me your best no-bullshit list of the best recipe websites and cookbooks. I'm mainly interested in recipes that involve pasta, rice or noodles.

>>12245274
I found a gf to be my new mommy but she doesn't like me to suck on her milkies that often.

>>12245451
>pillsbury pie crust
>not sweating the root vegetables over the onions
>not deglazing fond with red wine
>not adding cream
>no mention of fresh ground nutmeg
>no surly pastry wench making the crust for you
>no celery root or rutabaga

I do not approve.

Terrible. Take a lap.

>>12262359
I showed you my manga, answer me

>>12258053
Does this work?

>>12264530
Ya. My girlfriend looks like randy every night. She loves it.

>>12264673
her loads must be huge then

>>12255923
get sand
coarse

Why do chefs make huge portions of food, but only have small platings?

>>12245597
>throw out that shitty mccormick seasoning pack!
>we use shitty mccormick seasoning!
k then

>>12262359
Someone help this man or I have to get serious

>>12263376
only because you posted a 2hu
https://www.youtube.com/user/justonecookbook
https://www.youtube.com/user/foodwishes
https://www.youtube.com/user/OrsaraRecipes
https://www.youtube.com/user/runnyrunny999

these should keep you busy for a while

>>12266331
SINNER!!! i hope that's a fucking joke, don't even call that chili.
>9 cans of beans
>tuna fish
>No Peppers???
its some kind of disgusting fish bean soup with carrots and celery. WHY??? what kind of sad creature would eat this let along intentionally make it?

https://mega.nz/#F!VrgHmQTT!HEXDgmzBWRgSt-_M4hZhiA

Someone on /ck/ did this, and now it's mine.

>>12266402
Holy motherlode of recipes. Thanks for sharing, Anon!

>>12252207
t. Never been to mu

If only you knew how bad things really are.

>>12245597
for some reason I think if you removed the stick man's nose and maybe eyebrows this whole thing would be a lot less insufferable

>>12267962
I fucking hate the pretentious fuck who made this. Same as that shit chili

>>12266331

>>12267962
Why the fuck would you not use the bacon grease for the fat on the bread?

>>12268097
This basically just says put tomato sauce and chicken breasts into a crock pot. There is no recipe involved.

>>12268389
your forgetting the green beans bro

>>12266331
That's some fucking hobo soupline stew right there holy shit!

I call it the Giles Corey.

>>12268450
Wouldnt be bad if they deep fried it at the end

I need somthing that is primarily veggie and secondarily meat

>>12244834
How much is a terabyte of flour?

>>12268472
A thousand gigabytes duh

>>12269189

>>12269201

>>12262359

there is some recipes right here
---------> http://ck.booru.org/

>>12269211
Stuffing needs rice, onion and garlic. Peppers should be baked in a paprika and tomato sauce.

don't have pictures on hand but, gluten free paste that doesnt taste like fucking cardboard:

1-2 person portions

33 gm Yuca flour (or tapioca flour)
32 gm corn starch
1 tsp xanthan gun
1 tbsp corn flour
pinch salt
1 large egg (58-60 gm whole)
2 tsp olive oil
plus any gluten free flour (rice will do) for dusting

Rolling pin
Wax paper
Classic pasta machine (crank type)
Boiling salted water with 1 tbsp of olive oil
Wax paper

Put water onto boil

Sift dry ingredients together twice in bowls, transfering from one to the other
Mix liquids in the empty bowl
Pour liquids into well in the center of dry ingredients
Gather dry into liquids with spoon or spatula
Gather with fingers until liquids absorb
Transfer into other bowl to get the residue of liquid absorbed
Transfer back into first bowl to get the residue of dry ingredients absorbed

Knead aggressively.
Let rest of a few minutes, covered with plastic wrap in the fridge
Knead aggressively until smooth

Divide pasta into 2 portions
Dust with a bit of gluten free flour
Roll thin between two sheets of wax paper.
Cut to size desired

OR, IF YOU HAVE A PASTA MACHINE

Divide pasta into 2
Roll between two sheets of wax paper until the section is 2.5 inches wide
Roll at widest setting through machine 3 times
Then repeat on thinner settings until #5 of 7
Use any cutters you want or leave as is to make Ravioli or Lasagna
You can also use an "extruder machine" to make macaroni. I tried. It worked fine.

Boil in water for 4 minutes. If you allow it to dry a few hours or a day, it will take much longer to cook (10-15 minutes) but you can make it el dente

>>12268528
1 pound of ground beef

>>12266331

>>12267986
This picture is very old anon, it was a different time then.

>>12268377
I do that sometimes but honestly it's a bit much, I feel like I'm developing hypertension just eating it.

>>12267986
>this is pretentious
God I miss the old times. People didn't seem so overly edgy.

>>12266402
virus do not click

>>12268472
1000 gigabytes

>>12266402
has aids, don't be tarded.

>>12266331
>8 cans of tuna
>not dead from mercury posioning

>>12244829
https://www.youtube.com/watch?v=ASel10l3R1k&t=7s

>>12264828
>no capers
>no artichoke hearts

>>12244848
okkya babish

>>12244829
jesus fuck you could get so much more taste and nutrients with other ingredients
this guy has to feel like shit all day

>>12244829
How do I cook this?

>>12245606
This is almost enough to make me forgive 2AM chili guy. That is some banging piano.

>>12245597
>saw this for the first time on the dudes website
>everyone in the comments talking about how "epic" it is
>this was in 2016

>>12268450
>le shooter's sandwich

>>12274399
not really

>>12271752

>>12276597
No joke, my grandmothers birthday was 9/11. We went up to her house and still had cake and sang "happy birthday" while the news was on in the background.

>>12276633
have sex

>>12276677
my grandmother died a few years ago, I can't

>>12268450
I want this so bad

>>12266402
>this shit again

noone cares about your fucking pseudo-esoteric recipes you refuse to make images for or post normally you faggot. Either contribute directly or fuck off.

>>12268196
this actually looks really fucking good, albeit decadent as all hell.

>>12268361
not that bad either. why does /ck/ hate on this?

>>12258053
(Doesn't increase amount of cum)

>>12277824
3 things that increase amount, 2 things that increase presentation
what the fuck more do you want from your cum?

>>12265955
ive always made them by cooking the ground beef first, then filling pepper, covering with cheese, and throwing in the oven. keeps the pepper firm instead of some soggy mess.

Any on cooking sweet and sour chicken?

>>12268377
>a simple grilled cheese sandwich
>AMERICANIZE IT

shut up

>>12267962
This is a bit too simple to call for an image recipe, but then again, some people here are handicapped when it comes to cookign

rip thread

i'll dump what i have from when this guy posted

1/9

2/9

3/9

4/9

>>12281663
I've been meaning to make a thread and do that again with a few of my other cookbooks...

5/9

6/9

>>12281688
please do

7/9

8/9

9/9

>>12266978
This could be good if the author wasn't a fuck up.
>I add a good heaping teaspoons
How many heaping teaspoons??
>Moutarde de Meaux
Is this fancy mustard or mustard powder? Or something Euro-exclusive?
>Red salt
Is this seasoning salt? Himalayan salt?
>white eine
I figured out the author meant "wine," but by that point I really thought there might be an ingredient called "eine"

>>12281883
>Moutarde de Meaux
It’s probably one the worlds most famous mustards, anon. I find it difficult to believe you’re interested in cooking but have never heard of it?

>>12258053
>not being able to naturally fill a cup

>>12282059
follow this and fill two

>>12281883
>How many heaping teaspoons??
I would assume one given anon used the word "a".

please gib food

>>12245597
>we do it LIVE son!
:^)

>>12245270
Dumb fucking roastie get out of the kitchen

>>12249160
It's like a really small violin

>>12283414
Where else is she supposed to go?