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/ck/ - Food & Cooking


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12238408 No.12238408 [Reply] [Original]

heads need to roll for this insult to consumers

>> No.12238423

>>12238408
It’s called fry sauce out west and it’s fucking great.

>> No.12238439

>>12238423
who doesnt have both in their fridge already

>> No.12239726

>>12238439
What is in it?

>> No.12239737

>>12239726
It's a blend of mayonnaise and ketchup, intended for the dipping of strips of fried potatoes.

>> No.12239795

>>12239737
ill stick to honey

>> No.12239818
File: 27 KB, 720x833, pusheen gonna shoot a bitch.jpg [View same] [iqdb] [saucenao] [google]
12239818

>>12238408
Again I will say it. Someone got paid to come up with the word "mayochup". Doesn't that irritate you that someone made money by inventing such a stupid word? It's not catchy, doesn't roll off the tongue. There is nothing redeeming about that "word" and yet Heinz paid someone's salary for coming up with it. God, that burns my ass.

>> No.12239834

>>12239737
I'll stick to ranch.

>> No.12239837

>>12239737
I’ll stick to quinky sauce

>> No.12239850

>>12238408
Cocktail sauce is superior. It’s essentially ketchup and Mayo, but with more tanginess

>> No.12239853

>>12238408
my family has used this to dip broiled shrimp in for 30+ years, but no one calls it mayochup

>> No.12239854

>>12239850
there is absolutely no mayo in cocktail sauce

>> No.12239889

>>12239850
>cocktail sauce is essential ketchup and mayo
back to your chik-fil-a thread retard

>> No.12239938
File: 1.02 MB, 682x1000, B8A19273-F2FF-402F-AFED-89FDCB6AA43A.png [View same] [iqdb] [saucenao] [google]
12239938

>>12239889
>>12239854
This shit is quality. Fuck off, spastic cunts

>> No.12240030
File: 249 KB, 1280x1435, 1280px-Cetshwayo_ka_Mpande,_cropped.jpg [View same] [iqdb] [saucenao] [google]
12240030

>>12239818
Ketchumayo was already taken

>> No.12240120

>>12239818
yeah its really stupid. frustrating. almost infuriating that this is our world.

>> No.12240126
File: 72 KB, 450x600, 4E580108-53CB-44BA-861E-10761C64A7AA.jpg [View same] [iqdb] [saucenao] [google]
12240126

>>12239938
Australian cocktail sauce must be different, North American style is more chunky with lots of horseradish

>> No.12240130

>>12238408
the only bullshit is that it costs $5.49 when you can buy equivalent sized mayo and ketchup for $2.99 each at the absolute max

>> No.12240133
File: 35 KB, 480x480, DCegO_vUwAAhISc.jpg [View same] [iqdb] [saucenao] [google]
12240133

>> No.12240138

>>12240130
LOL!!

>> No.12240335

>>12238408
why is it yellow? when i mix kecthup and mayo, it's pink

>> No.12240338

>>12240335
chances are they did all sorts of chemistry stuff with whatever ended up in that bottle.

>> No.12240387
File: 456 KB, 900x900, 1444113331219.jpg [View same] [iqdb] [saucenao] [google]
12240387

>>12238408
>mayochup
IT'S CALLED SPECIAL SAUCE YOU FUKING FAGGOTS REEEEEEEEEEEEEEEEEEEEEEEEEE

>> No.12240747

>>12238408
In many hamburger sauces these two are mixed, what's your issue with having them pre-mixed?

>> No.12240755

>>12240747
It's like self-raising flour. Different dishes are going to call for different ratios, this is just paying for a premix at a markup and less control over it. You may as well just get them separately.

>> No.12240759

>>12238408
isn't special sauce just ketchup and mayo mixed with relish and garlic powder? Don't get me wrong, I hate when the (((manufacturer))) decides to fix ratios for you, but I mix mayo and ketchup pretty often.

>> No.12240770

>>12240747
i like having more ketchup than mayo
this abomination is probably not even ketchup mixed with mayo buit a new flavor entirely

>> No.12240776

>>12239737
i'll stick to cum

>> No.12240778
File: 1.09 MB, 1255x1154, god stays in heaven.png [View same] [iqdb] [saucenao] [google]
12240778

>>12238408
>they went with a 1:1 ratio

>> No.12240781

>>12238408
nibba thas frie sauce

>> No.12240783

>>12240755
>You may as well just get them separately.
I do, but it's not like they're mixing things, what don't go together. It's just another sauce what you can use as is.

>> No.12240788

>>12239737
I'll stick to Grapefruit juice

>> No.12240797

>>12240335
You obviously use more ketchup than mayo, otherwise the mixture is not pink, but similar to the color on OP's pic.
>>12240338
the chances for chemistry stuff are the same with ketchup and mayo separately too

>> No.12240964

>>12240030
that would be ketchonnaise you fool

>> No.12241062

>>12238408
Mayo + ketchup is literally thousand island sauce...

>> No.12241075

It is called mayo-ketchup and it is used for mofongos or tostones.

>> No.12242853

>>12238439
Why would you keep ketchup in the fridge

>> No.12242868

>>12239737
I'll stick to honey mustard

>> No.12242908

>>12239737
I'll stick to John's Hot N' Slimey