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/ck/ - Food & Cooking


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12212348 No.12212348 [Reply] [Original]

>peace of any raw meat
>salt and pepper
>have to turn it over to salp pepper the other side
>hand is now full of meat shit
>have to wash it just to salt and pepper the other side
why's life like this?

>> No.12212353 [DELETED] 
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12212353

>>12212348

>> No.12212363

>>12212353
>now i need to clean another utensil

>> No.12212365 [DELETED] 

>>12212363
>problem washing dish
>no problem washing hand
Huh?

>> No.12212366
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12212366

>>12212363
>not being born with such a high IQ that you can use telekinesis to flip the steak with your thoughts alone

>> No.12212375

>>12212365
the point is that it doesn't solve the problem

>> No.12212408

>>12212348
Just get a syringe and inject it with a salt and pepper solution

>> No.12212427

Just pour with one hand and spread onto the meat with the other. Never been an issue for me.

>> No.12212429

>>12212363
You should be using them to flip your meat anyway.

>> No.12212433

>>12212363
What do you use to flip the meat?

>> No.12212438

>>12212348
Here's the real solution:

Season one side, lay that side down onto pan (or cooking tray, however it's being cooked) then season the unseasoned side within the cooking dish

>> No.12212557

>>12212348
if it's a steak you can sit it up along its narrow edge and then sort of throw the salt at it to season it vertically from both sides without touching it

>> No.12212574

>fork
>use fork to flip over while cooking
>rinse fork once you need to get cooked meat

>> No.12212607
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12212607

>>12212348
If only people invented something that protected your hand from getting gross and contaminated so you could keep going... something required everywhere under food safety guidelines... something that's extremely cheap and available everywhere... gee, if only...

>> No.12212613

>>12212607
Gloves are less sanitary than reguarly washed hands. Which is why real chefs don't wear them.

>> No.12212639

>>12212574
what if it's a hamburger pattie?

>> No.12212643

>>12212607
>if only
>wear these waste of plastics
>they still get dirty
>meat gunk all over pepper and salt shakers

>> No.12212659

>>12212639
I use gloves when I'm dealing with ground meat and chicken.

>> No.12212666

>>12212643
>meat gunk all over pepper and salt shakers
If you're a child, sure.

>> No.12212672
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12212672

>>12212666

>> No.12212679

>>12212613
You still have to wash your hands, retard, just not compulsively every single time you touch the meat. Or, grow a spine and not be grossed out by your hands being "icky" like a little fag.

>> No.12212690

>>12212643
Yes, they are supposed to get dirty. That is their intended function.

>> No.12212691

>>12212679
No shit, and I'm not OP, faggot. I'm just saying gloves are unnecessary.
And yes OP is a pussy who should just fucking deal with his hands being a little gross for a couple seconds.

>> No.12212700

>>12212691
Sorry, thought you were the OP. Yes, I'm aware they aren't necessary, I was just mocking him because because he's a baby. If you want to not have "dirty" hands, you have to wear gloves.

>> No.12212957

>>12212348
You have two hands, right? Use one to handle the meat, the other to handle the other stuff.

>> No.12213003
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12213003

>>12212700
it's not about getting the hands dirty you fucking brainlet
it's about getting the shakers dirty
>>12212957
yeah yeah

>> No.12213040

>>12212348
>stab hole in steak with your erect penis
>use recycled newspaper twine to tie to the steak
>hang steak from shower head
>pelt steak in shower with handfuls of salt and pepper as the steak turns
>remove steak and cook it on the radiator

Problem solved.

>> No.12213920

>>12213003
>using a mill-type tool at cooking stage
If you absolutely positively MUST use this sort of thing, just grind some of the pepper (or salt if you mill that too) in a bowl, then use that to season the meat. It's not rocket surgery.

>> No.12214270

>>12212366
>telekenisis gets dirty

>> No.12214307

>>12212366
i wonder what is he eating

>> No.12214502

>>12212348
Use a inch pot for salt and pepper

>> No.12216253

>>12212348
>Touch thing
>Thing I touched give germ
>Now I can't touch other thing no more
>Better cry about the pains of my ever so difficult life on some Chinese century egg tasting forum

>> No.12216284

Sadly I know the feels

>> No.12216979

Hang the meat on a hook and throw ur seasonings at it

>> No.12218207

>>12212438
came here to post this

use tongs

>> No.12218423

>>12212348
This is why you measure separately into small cups