/ck/ - Food & Cooking

no idea what that is

but in the rare case you are a cooking student i applaud your effort and would suck your dick you faggot

>>12198765
>sue flay

>>12198765
Why do souffles fall, OP? So we can learn to not open the oven like a faggot while they're baking.

>>12198877
haha

i made a chef john one that came out very nice

>>12198765
they're pretty easy, but designed to fall

>>12198765
made one in one of those cooking classes kitchen stores offer, turned out really well

>>12198790

My only experience with soufflé is that one Angry Beavers episode.

No, I’m straight

>>12198940
based

>>12198765

Yes.

No.

We had them as dessert on a tasting menu and if you fuck up the timing you were in for a really really bad time.

>>12198877

They all fall eventually, anon.

>>12198940

Redpilled on souffle here as well by te agitated beavers

The chefsteps chocolate souffle has been my favorite recipe so far

>>12198765
I made one when I was a kid, it required a shit ton of cheese and when I tried it I didn't liked it and felt awful for all the wasted ingredients, so I haven't made it anymore. I wonder why it was so bad, maybe the cheese was shitty, IDK. I should try again someday.

>>12199626
Try a sweet souffle

>>12198765
Dumbass soy cuck fuckkkkkkkk offffffffffff

>>12199229
I bet that pile of shit is organic fair trade artisan. Fuck me I wanna stomp on those little shitty turds

>>12199715
>>12199720
wow you have really become a radicalized tripfag. I guess 4chan works after all.

Souffles are easy to make, but need to be served immediately
>>12199766
I immediately filter all tripfags

>>12199768
>filter all tripfags
how do you get it to work? I seem to be rarted

>>12199766
It's not actually him/her. The tripcode portion isn't supposed yo be bold. Only name field is rendered in bold text.

I made a cheese souffle once. It really wasn't that complicated, but I probably didn't beat the egg whites enough so it didn't rise as much as it could have. It was pretty tasty, though. This thread reminded me I should try again some time.

>>12198765
I've never really fucked one up. They're not super hard to make.

>>12199784
You are and so is >>12199768 if you think that's the real Audrey.
Tripfags are scum, but the only thing worse is someone LARPing as a tripfag.

>>12200072
alright thanks for confirming that I'm rarted. At least we agree tripfags are scum

>>12199720

how'd those meringues/brulees come along, you stupid bitch? those souffles were THICC.

we also did savory ones with this super gooey slutty cheese that i forget the name of w red onion jam and sauteed black trumpet mushrooms, and a whipped pork brain souffle with pistachio/goat cheese/sherry gastrique.

don't tell me i wasted all that time explaining those processes and posting bulletproof recipes from my book only for you to backpedal like a punk bitch and not even make the attempt.

>>12198765
I made a decent amount. They aren't very hard if you know how to make a meringue and can fold in the flavouring in properly

Why do some souffle recipes instruct to beat the egg whites into soft peaks instead of stiff peaks?

Why do some souffle recipes instruct to start with a roux but others don’t? Is the roux really not necessary?

How do I prevent my souffles from cracking at the top?

Is flour really necessary with a souffle? Why or why not?

>>12201480

Depends entirely on the souffle for everything else, but id always go stiff peaks. You can prevent cracking by raising the humidity of the oven by covering the bottom of the tray youre baking them on with water.

I've both failed and succeeded making souffle, no clue what I did differently but I'm sure I'll figure it out if I make it a couple more times.

Souffle is just mug brownies for youtubers.

>>12202789

You couldnt be more wrong

Brownie
>dense
>flour based

Souffle
>fluffy
>egg white based