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/ck/ - Food & Cooking


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12172596 No.12172596 [Reply] [Original]

Let’s make some for mes.

>> No.12172597

>>12172596
Get some umami in there.

>> No.12172599

>>12172596
I see someone shops at aldis

>> No.12172601
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12172601

>>12172596
Heating oil

>> No.12172605
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12172605

>>12172597

>> No.12172639
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12172639

>>12172601
Potate.

>> No.12172645
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12172645

>>12172639
French cut.

>> No.12172650

>tripfag OP
>OP cookposting in real time
>grocery store jester kid forcing his umami meme into yet another thread
This thread is the fulminating terminal cancer killing /ck/. I wish you all a painful and protracted death.

>> No.12172655
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12172655

>>12172645
Check oil. Looks good.

>>12172599
Damn Krauts basically own my soul.

>> No.12172677
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12172677

>>12172655
In.

>> No.12172685
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12172685

>>12172677
1/4 cup flour, tablespoon corn starch, salt, pepper, paprika, thyme, sage, pinch of allspice.

>> No.12172706
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12172706

>>12172685
Blend flour cornstarch mix, beat an egg, toss panko with more salt and pepper, paprika.

>> No.12172718
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>>12172706
Looks done to me.

>> No.12172736
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>>12172718
Rolled in flour, dunked in egg, covered in breadcrumbs. Ready to go in.

>> No.12172742
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12172742

>>12172736
Always remember to drop away from yoursef to minimize splashing.

>> No.12172746
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12172746

>>12172742
Yeet

>> No.12172774
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12172774

>>12172746
Ciabata

>> No.12172784
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12172784

>>12172774
Lightly toast.

>> No.12172820
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12172820

>>12172784
Assemble.

>> No.12172826
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12172826

>>12172820
Ronald can choke on my tripfag microdong.

>> No.12172829
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12172829

>>12172826
Cooked through btw

>> No.12172847
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12172847

>>12172829
For me, it's the Double McFish.

>> No.12172858

>>12172650
He might be a tripfaggot but at least he's cooking. The umami cunt will eventually get bored. He's just upset that he got btfo in his own thread yesterday.

>> No.12172899

>>12172847
>processed cheesefood on fish
I mean queso fresco or Parmesan can be pretty good with fish but cheese flavored orange petroleum on fish is just gross.

>> No.12172930

>>12172826
>>12172820
looks yummy, hope you enjoyed it
i dislike kraft mayo though, got some since they were having a 2 for 1 deal and instantly regretted it

>> No.12172967

>>12172820
Good job OP.
Thanks for actually cooking and posting your OC (instead of just shitting up /ck/ with fast food threads like everyone else).

>> No.12172978

>>12172930
>>12172967
Thank.

>> No.12172982

>>12172978
think you should toast the bread next time though

>> No.12173002

>>12172978
You commented positively on my ideas for bro snacks yesterday (the fried cauliflower and broccoli florets).
Can I give you a tip? Drop the tripcode. If you’re the OP you can get away with namefagging when it’s relevant, but tripfagging goes against the spirit of 4chan. As long as you do it, people will focus more on that than on your contributions.

>> No.12173009

>>12172706
Not puting hotsauce in the egg mixture.. oh whiteys (including me), when will you learn

>> No.12173015

>>12173002
Mayhaps I will. I personally feel it enhances the experience but it does attract a lot of hate. I bet Audrey gets away with it because of her feminine penis.

>> No.12173019

>>12172601
>>12172677
>>12172746
Are you deep frying in a teflon nonstick pan?!

>> No.12173020

>newly purchased aldi string trimmer in back
I bet the rug is from Aldi as well, heh.

>> No.12173022

>>12173009
>tfw he didn’t brine the chicken in pickle juice or buttermilk either

>> No.12173023

>>12173015
Nobody likes a tripfag, anon.

>> No.12173103

>>12173023
I do if they're contributing to the board in a positive way.

>> No.12173110

>>12173103
You can contribute positively without tripfagging tho

>> No.12173118

>>12172826
All that work for a chicken sandwich and fries. Godspeed, anon.

>> No.12173143

>>12173015
No one likes a tripfag

>> No.12173211

>>12173110
I don't disagree. But while a tripfag is still a faggot, if he's contributing positively he's alright in my book.

>> No.12173256

>>12173211
Not the guy you are talking to. I don't mind if he trips in his own threads. Tripping in other threads is the gayness. That said we only have like 5 people who post cook alongs. I've done 2 and they get ignored and dropped to page 10 quick.

>> No.12173392

>>12173256
I miss that shitty cookalong guy who always posted what appeared to be blackout drunk

>> No.12173548
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12173548

>>12172847
>Not getting Mac Sauce instead of tartar...

It's like you dont want to live your best life.

>> No.12173559
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12173559

>>12172847
For me, its the Company Burger

>> No.12173567
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12173567

>>12173392
Does this look familiar?

>> No.12174647
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12174647

>>12173567
lol yeah, but different guy. He only had one plate that he plated with because he said he only owned one plate

Also they titled all their threads shittycookalong or something like that

>> No.12174683

>>12174647
aw I remember him, fun dude

>> No.12174691

>>12174683
his pics scream autism though. I rememer one pic he posted while cooking and there were literally 100+ liquor bottles and beer bottles/cans scattered in the background

>> No.12174692

>>12172826
>>12172829
Looks decent. The potatoes aren't perfect but I'd nosh.

>> No.12174769

>>12172718
shoulve kept doing the fries for last ...

>> No.12174791

>>12173015
You both showed up here last week.

>> No.12174960
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12174960

>>12172829
oooohhh, good stuff OP