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/ck/ - Food & Cooking

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12170732 No.12170732 [Reply] [Original]

The eternal debate continues

>> No.12170895

>>12170732
im not american but i tried both cholula and franks red hot and both have a weird "flat" aftertaste to me.. maybe its because i normally make my own hotsauce but these sauces are shite.

>> No.12170930

>>12170732
tapatio is the better one but both are shit. When the first ingredient is water you know its shit

>> No.12170941
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12170941

Why debate over two shitty sauces when you can just eat the good one?

>> No.12170969

>>12170941
Mexican place near me carries Cholula, Tapatio and the red and green ones of these. I always opt for Tapatio

>> No.12170972

>>12170732
used to like cholula when I was a kid, now I find it way too mild.

>> No.12171006
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12171006

>>12170732
>>12170732
I found this at Kroger and its breddy fucking good

>> No.12171013

>>12170732
both suck ass. is this thread for Latino hot sauces or can we talk about other stuff

>> No.12171023
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12171023

>>12171013
post good hot sauces instead of latino water trash

>> No.12171039

>>12170732
V A L E N T I N A
A
L
E
N
T
I
N
A

>> No.12171156

What debate? Cholula is objectively trash. Same with Valentina.

>> No.12172348

>>12171039
Ah I see you are a man of culture as well.

>> No.12172359

>>12171039
Got a giant ass bottle for my friend like 3 years ago.

Good for him, but that shit just made everything taste weird to me. Give me Petes or Tabasco atm. I need to branch out though.

>> No.12172376

>>12170941
Melinda's is a close second.

>> No.12172424

>>12170732
I would like to fuck the Cholula chick, but I don't want that dirty Spic form Tapatio anywhere near me.
EASY CHOICE.

>> No.12172464

>>12171039
based

>> No.12172487

>>12170941
Do Yucateco is my favorite. The Xxxtra hot is amazing

>> No.12172747

>>12171023
dude, this shit is amazing. I got a fuego box subscription for a few months one year as a birthday gift, and it was one of the sauces included. I ended up using nearly a bottle of it over the course of a few days on two pounds of frozen pulled pork that I would reheat a little bit of in a pan with some of the sauce and then top with even more of it. there was so much flavor that I would almost classify it as a spicy bbq sauce rather than a hot sauce. just fucking perfect.

>> No.12173228
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12173228

for me it's the Chili Lime version of Cholula

>> No.12173274

>>12173228
its so bad. it's in my fridge, been there for at least a year now

>> No.12173349
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12173349

for me.

>> No.12173689

>>12170895
I make my own internet, and I declare your statement to be false.