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/ck/ - Food & Cooking


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File: 73 KB, 800x600, 887999acaf1864d92d2b2dc2b9e0f693.jpg [View same] [iqdb] [saucenao] [google]
12166776 No.12166776 [Reply] [Original]

I need the best recipe for Croatian cevapi, not Serbian!

>> No.12166832

is there a major difference? ground beef/lamb, lots of onions, paprika - grill it up

>> No.12166838

>>12166776
Give it a little sprinkle of umami

>> No.12166900

>>12166776
It looks Serbian. Are you Serbian?

>> No.12166910

I think the Croatian version just uses beef and pork or beef and veal

>> No.12166940

>>12166838
It’s enough of a meme as it is, you don’t need to force it in every thread.

>> No.12167862

Youre a retard bosnian cevapi (Sarajevo) are best

>> No.12167878

>>12166776
Shut up, you filthy Croat
https://youtu.be/FIcxqVRLEWI

>> No.12168931
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12168931

>>12166776
>Not Serbian!
>Serbs
Sorry I do not have what you want, but thank for posting based Croat Bro.

>> No.12168942
File: 45 KB, 550x413, cevabdzinica-zeljo.jpg [View same] [iqdb] [saucenao] [google]
12168942

>>12167862

Yes, from Zeljo in sarajevo

>> No.12169034
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12169034

I like cevapi with 50/50 fatty pork/lean beef, grated onion and garlic (in a mush/paste), black pepper, paprika and some fresh parsley if I have it on hand. Raw red onions for garnish and shitload of ajvar to serve with.
Za dom spremni!

>> No.12169114

>>12169034
>he forgot the baking soda
fake balkan