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/ck/ - Food & Cooking

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12152031 No.12152031 [Reply] [Original]

Noodles with soy meat and vegetables
Salad with vegetables and mayo

>> No.12152039

6 out of 19

>> No.12152044

salad looks weird. not sure why you need noodles and bread. noodles look somewhat dry. not great.

>> No.12152058

>>12152031
>dinner
>at work
I'm a fucking line cook and usually don't get off until around 10, but I can still wait before I get home to eat a pile of slop in the privacy of my own place without having to sit at a fucking desk and wear clothes.

>> No.12152063

>>12152031
You could have bought some of those oat bran croutons to add to the salad instead of bread.

>> No.12152067

>>12152031
I have your keyboard

>> No.12152069

>>12152044
How do you make not dry noodles in asian style?

>> No.12152106

>>12152058
Because you nip off from food you cooking

>> No.12152112

>>12152063
Gross dude.

>> No.12152122

>>12152106
I'm not really into vidya at this point in my life, but finally just got around to playing ddlc and I feel like Monika just invaded my food and cooking board and I'm scared because I have no idea what you were actually trying to say or what's going to happen next.

>> No.12152502

>>12152122
Are you retarded or something?

>> No.12152521
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12152521

>>12152502
>anon 1 posts a comment
>anon 2 >>12152106 makes a completely incomprehensible reply
>anon 1 replies that anon 2's super sayan tier esl makes him feel like the matrix is having a glitch
>HURR DURR UR RETARDED OR SUMPTHIN'?

>> No.12152540

>>12152521
Learn to englitch pls

>> No.12152544
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12152544

>>12152031
noodles look dece and the salad is questionable

also put some butter on that bread, bro

>> No.12152547

>>12152031
>soy
>meat

>> No.12152549

>>12152540
дa

>> No.12152562

>>12152521
That wouldn't make sense to anyone who doesn't have autism.

>> No.12152563

>>12152544
>butter

I dont wanna die from high cholesterol

>> No.12152572

>>12152562
Yeah, that's why I said it was like a glitch in the matrix.

>> No.12152596

>>12152544
Poorly cut scallions really trigger me for some reason (probably because knife plebs who go on about, "hurr my $15 workhorse can do anything your $100 nip steel that you hone before every use and occasionally sharpen can do), but now I really want to make some musubi and deep fry it at work; that looks really good (other than the scallions - and only because of how lazy they are compared to everything else). I feel stupid even asking, but how would you even go fry it like that? It's obviously just panko on the outside, but is the binder just egg? I literally work next door to a sushi place and have a cigarette with the main sushi chef almost every day, so should probably ask him, but that might be kind of weird.

>> No.12152627

>>12152563
live a little anon

>> No.12152632

>>12152562
Nip off : to remove (something) by squeezing it tightly between the fingers or the parts of a tool

So I said that you eat food at your work by nipping it off and putting into your mouth while it cooking it

Get it now?