/ck/ - Food & Cooking

>>12144797
your chicken is already cooked bro

>>12144812
/Thread

>>12144797
Dis gun B gud

>>12144797
nicely set up sir!

>>12144797
>Chop vegs sautee add stock not in pic,salt to taste hurrrrr shred big tendie durrrrrrr.

That's literally what this thread will be isn't it? Fucking arsehole

>>12144843
I’ve never seen someone so angry about cooking posts on a cooking board.

>>12144850
I have (not to brag).

>>12144843
Nah I'm making my own stock
>Rendered pork belly fat

>>12144797
Do you have a gf? Asking for a friend.

>>12144843
wow, dude you need to take a chill pill, good soup threads are welcome and appreciated on /ck/. They inspire us all to make soup, and what's wrong with that?

Now go back to your hotpocket and anime, and leave the adults alone.

Onions in first for a quick sautee

>>12144843

>>12144868
Don't use too many onions Vinnie.

>>12144868
Smushed garlic in

>>12144866
Soup is literally the gayest shit ever

>>12144864
>Asking for a friend.
take this bullshit phrase back to wherever the fuck you read it from and never post here again you fucking idiot, you're not funny, you're not clever, you're not original

>>12144843
Maybe the cooking board isn't for you.

>>12144903
Relax, there will be soup soon.

>>12144797
Where is the garlic?

>>12144892
No such thing desu
>Deglaze w/ Chardonnay

>>12144932
In the pot already my dude. Used one head.
>Carrot and celery in

>>12144945
Munching on some beer brats while I cook

>>12144954
Flesh separated from skin and bones

>>12144892
tree small onions

>>12144976
Fucking Walmart chickenlet. DO NOT POST ANYMORE YOU DISGUSTING SUBHUMAN

>>12144903
Are you braindead?

>>12144976
>>12144954
Answer my question

>>12144995
Lol it was from a winn dixie
>Carcass in, water in until all is covered.

>>12144996
I'm not sharing my soup with you, soup ho.
>Parsely, rosemary, thyme

>>12145033
>Boil achieved
Reduced to simmer, lid on. In two hours I'll have stock. If this thread is still alive I'll continue the soup-a-long here. If not might make another.

>>12145078
see ya in 2 hours.

>>12145033
No sage?

>>12145078
Patiently awaiting the return of Soup-Sama.

>>12144903
huh?

>>12144893
garlic doesn't belong in chicken soup

>>12144868
What the hell, did you leave the roots in?

Does sweating the onions even make a difference in stock making? Has somebody made a test to compare?

>>12145377
it develops the flavor more. if you want a lighter flavor you can just drop one in whole.

>>12145362
he's making stock, it all gets strained out

>>12145228
That wouldnt bump the thread.

>>12145228
>>12145414
heh, /ck/ humor

>>12145362
i also left the skin on the garlic
people say you can leave the skin on the onion too, but i always remove it because i don't like the idea of putting something that a bunch of people at the supermarket might have touched in my soup.

>>12144797
Pre-cooked rotisserie chicken. I thought only I knew this trick.

>>12144843
YEAH! LOL REMEMBER THAT TIME LOL SOME FUCKING IDIOT ON /CK/ MADE A FUCKING SOUP THREAD LIKE SOME MEGAFAG?! LOL WHAT A DUMBASS, AMIRITE?! LOL

I left the stock heat a little low so I'm gonna leave it simmer a bit longer. In the meantime I'll prep the actual ingredients for the soup.
>Red potatoes

how the fuck does it take 3 hours to make a soup

>>12144834
there is nothing remarkable about it, unless you're completely fucking retarded and can't place vegetables on a cutting board.

>>12145618
This is a board for cooking enthusiasts. If you don't know how to cook, then please fuck off.

>>12144976
this is an extremely shitty way to make "chicken soup," which I hesitate to call it since it's actually vegetable soup with cooked to shit walmart chicken topping sprinkled in

>>12144843
Better make another fast food thread huh

>>12145660
if you're so much better at cooking, why not make your own thread?

>>12145688
why are you ge

>>12145657
yeah spend a whole fucking sunday cooking soup or open a can of campbells and heat it for 5 minutes, then spend the rest of your day actually doing something productive

Dude, use a pressure cooker. Much better stock in a shorter time.

>>12145688
because I don't take pictures of my food, I just eat it, and I have no desire to waste my time making a thread about it for no reason

>>12145702
Ya I probably should get one

>>12145660
Have you never seen chicken stock made before?

>More mirepoix

>>12145731
The bones should go in. The chicken should not be already cooked. Kill yourself.

>>12145737

>>12145737
Ya I put all the bones, skin, and carcass from the rotisserie chicken in the stock.

>>12144797
Pull meat off bone and set aside. Cook up them bones for stock.

>>12145745
I know you did. That's why you're a retard.

>>12145731
You must be doing something right if you got all the pro chefs to shit their pants in fury, not nearly enough chicken though

>>12145757
That's exactly what I did.

>>12145776
The meat is going to go for only two or three servings. After that I'll add in some chicken breast.

1 gallon of freshly made chicken stock

>>12145830

>>12145830
chicken stock enema time, lad. the healthiest of healthily health.

>>12145830
cloudy/10

>>12145830
Rendered pork belly fat

>>12145863
Should I add the potatoes in to sautee? Can't see it hurting desu but I usually dont

>>12145887
Almost forgot to add garlic. Also just realized I forgot to put bay leaves in the stock. I'll have to add one to the soup and just fish it out.

>>12145929
Potatoes and stock in

>>12145944
Trying something new my buddy recommend trying
>Remove potatoes

>>12146077
>Add chicken

>>12146087
>Blend potato

>>12146096
>Reintroduce potato puree to soup

>>12146102
>Soup is now thiccer

>>12146106
>Mexican sour creme
>Parsely
>Pepper
Wa la!

>>12146139
meh: the post

>>12145475
At least you got the joke, Paul.

>>12146139
Looks pretty neat
5/7 would slurp

>>12146139
Nice soup op, here in brazil we have much thiccer soups and we miss on the simple things

>>12146139
looks good, op. worth the wait.

This thread is overly salted.

>>12144843
how did you manage to get so much sand in your vagina?

>>12144903
fuck you

>>12144945
a whole head seems like too much dude but then again I'm not European

>>12144954
>t. Wisconsin

>>12146388
it's not too much for a gallon of stock
i'm not yuro either, i just really like garlic

>>12145830
jelly

>using any herb that isn't oregano, parsley and fennel seed for chicken soup
Cringe

>>12146398
>i'm not yuro
faggot

>>12146403
>wanting your chicken soup to taste of sausage

>>12144843

>>12144797
LOOKS LIKE YOU FISTED THAT CHICKEN

>>12144850
>>12144858
I also have. I’ve seen people literally twice as angry over ketchup useage. Are you new?

>>12146153
yup.

>>12146139
Too bad you’re missing a few bits of allspice and bay leaves. Then you went full retard by adding potatoes and sour cream. Wtf?

>>12147151

>>12145714
>"no desire to waste my time"
>shitposts for hours on /ck/
Who do you think you're fooling, NEET?

>>12149061

>>12146102
Add barley instead, lad.

>>12149061
taking pictures and making a new thread takes a long than just posting text numbnuts

>>12145830
Is the cost of the chicken and big batch of mirepoix used to make this gallon of stock less than the cost of a gallons worth of carton garbage or better than bouillon? I always just use penzeys chicken stock

>>12144843

>>12152143
some people just use veggie scraps and bones to make it more cost effective.

Lookin nice bro

>>12145696
Have you considered suicide?

>>12152143
the only part of the chicken used to make the stock was the bones and carcass. Three onions, six medium sized carrots, and a thing of celery doesn't cost much more than five bucks. For a gallon of stock, it's pretty economical. Plus I think it tastes better than stock cubes or boxed stock.

>>12147151
I added bay leaves in later. Potatoes make the soup a bit more filling, and the mexican crema is more like creme fraiche than sour cream.
didn't have any allspice though. for some reason that stuff tastes very christmas-y to me so i tend not to buy / use it.

>>12144892
When I make chikn soup I add a whole brown onion and let that fucker turn into mush releasing the flavor. Add some garlic and the same let it turn to mush and mix it around the broth. Shit is so good. Add some celery, carrots, cabbage and a whole tomato(super important), then the chicken next add some salt and some pepper. Serve with a lemon wedge and more chopped onion and cilantro. Shit is so fucking good when I have the flu.