/ck/ - Food & Cooking

There were some bits of rib in there. Removed them and saved them for stock.
Put some garlic, ginger, salt and pepper, rawit chilies, and the sliced top of the fennel in there. Trussed it up.

nice gay casserole pot.

Browning it in the ol' roastingpot.

Made a bed of the same stuff I used for stuffing.

>>12138162
I bet you don't even own one

>>12138169
Actually, I used a little limepeel as well. Forgot to mention that.
Anyway. Browned pork goes on top and into the oven. Covered on fairly low heat for about an hour and a half and then the last half-hour uncovered with slightly higher heat to maintain some crunch on the crackling.

Frenchsliced a few onions and the fennel and tossed them in a little oil and a lot of heat.
Added a few chopped rawit chilies later.

>>12138177
did you get enough crisp/color on that fat?

>>12138184
i mean considering the temp you're cooking it and length of time.

Endresult of the pork. Juicy centre and crispy crackling.
I'll reserve the vegetables and fluids for a later dish.

>>12138190
cross section? serving shot?

>>12138188
It came out very nice. If you find that the rind isn't crispy enough you can fix it with a few minutes under the broiler at the end of the process. I didn't have to this time.

>>12138198

>>12138199
it surely did.
>>12138207
good job. 10/10 thread

>>12138152
Where’s the cat

>>12138152
Well done OP, looks great and most likely tastes as good

>>12138152
That's not kosher, why would you post this here?

>>12138499
In his own thread.
Are going to take your autism that step further and complain about the cooking threads that don't have a cat in them too?

>>12138531

>>12138199
Based chop 10/10
Is there anything you can't cook ?

>>12138207
looks really nice

>>12138152
I like your salt dish anon. very cute.

>>12138199
>this unseasoned dinner has been brought to you by the fuck up faggot known as anon

>>12139715
Thanks. It's half a coconutshell that I polished a bit with some sandpaper.
Coconutshells are one of those things I just can't bring myself to throw out. My mother has a bunch of them hanging in the backyard filled with old cookingfat and oats for the birds.

>>12139738
Garlic, chili, ginger, salt, pepper, pepper, and fennel. And some previously unmentioned fresh turmeric in the rice.
What makes you say it's unseasoned?

>>12139768
take a look at the string beans dipshit

>>12139778
>imagine eating so much fast-food you can't enjoy the natural flavor from veggies

>>12139896
kek damage control

>>12139738
>the plate will out
Nah, he's a pretty tight homecook, stews always look and sound top notch. He's trying to branch out from stews and looks like he's headed in the right direction. One of the best OC posters on here right now as well as the catfag, although catfag gets really redundant.

>>12140672
thanks reddit

Look good OP, disregard the fagotry. That said, color it next time w/ soy or some dark shit.

>>12140680
The fuck? The guy consistently does quality OC. Go scream at your mom to get your tendies in the oven.

>>12140974
I don't give a shit how "quality" his >muh content is. If I see a fuck up, I say it. I call it like I see it. Now kill yourself you safe space reddit bitch.

>>12139778
I'm sorry you don't like rice and green beans, anon, but I do.
I made it with a little salt and fresh turmeric and that's enough for me.
There was plenty of flavour in the meal, which is also why I didn't make a sauce for it at all.

>>12142176
and I'm sorry you're a faggot that doesn't season his food

>>12142280
What do you put on your string beans, anon?

>>12142361
it's not just the fact they are string beans, dipshit. You don't serve unseasoned food. It's wifey material tier. Now fuck off and kill yourself

>>12142381
I don't know what you mean. How is it unseasoned?
The rice and beans have salt and turmeric. The onions and fennel, apart from being flavourful themselves, have salt, pepper, garlic, and ginger. The pork has salt, pepper, garlic, ginger, chili, limepeel, thyme, and fennel.
I'll gladly take your advice on what you would have done differently.

>>12142428
then what was that load of bull crap you were spouting earlier about how I can't appreciate unseasoned veggies because my taste buds are fucked by fast food? Oh right you're just a spineless bitch doing damage control, my bad. You know what I take back what i said before, don't season your food, you deserve to eat bland boring shit like the useless donkey you are. Those beans are clearly unseasoned by the way, no matter how much you pathetically try to bullshit your way out of it. Now fuck off already bitch

>>12142465
That wasn't me, buddy.
There are more than two people on /ck/
And thankfully they are not all as mental as you. Just look at you, man. You're complaining about the seasoning on food you haven't tasted and getting upset about it.

>>12142704
i guess seasoning your food isn't the only thing you can't do, you can't fuck off either

>>12141051
>doesn’t post OC
>tries to talk smack like a street nigga
>craps on other people that actually post relevant stuff
>accuses people who call him out of wanting a reddit tier safe space
Seems to me you’re the one that doesn’t have the maturity to handle a little criticism, my sweet summer child.
Pic related, you are this butt hurt.

>>12138207
Damn, that looks tasty.

>>12139778
Yikes, you are one of those embarrassing tourist that ask for hawt suwace when you travel to other country arent you pupupu

Bump for maximum butthurt

>>12143410
She's so smug!

>>12143410
i have an embarrassing friend who asks for "sriracha" at literally every restaurant

>>12138207
that’s a rib roast? the way it came out resembles chashu pork belly. gj anon

>>12138207
also, on that end grain bamboo cutting board, so you notice how it slows down the knife? i had one for a long time, but got tired of the way the fibers gripped the blade

>>12145023
Can't say I've noticed that on my board. It's not bamboo and I really don't feel that it grips the knife.
I don't know the exact kind of wood it's made from but it feels fairly hard. I'd have to really put some effort in to get my knife to make a proper dent in it.

>>12145015
It's obviously not authentic char siu, but I did have that dish in the back of my head, yeah. They opened a new Asian food shop right near my home so I'm trying to easy into that sort of cuisine a bit.

>>12141051
why do veggies as a side dish need seasoning?
You never explained this, just said they needed it.