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/ck/ - Food & Cooking

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12128364 No.12128364 [Reply] [Original]

Holy friggin' YAS!

>> No.12128365

Huh?

>> No.12128368

>>12128365
Based huhposter

>> No.12128369

>>12128364
American "beer"

>> No.12128504

>>12128364
)

>> No.12128510

>>12128364
Why would you drink anything with the name "farts"?

>> No.12128520
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12128520

>>12128364

>> No.12128554

>>12128364
I would drink it

>> No.12128559

>>12128364

I would absolutely drink Rarity's wet, sweaty, farts.

>> No.12128564
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12128564

what does "glittered" mean?

>>12128369

is great, not sure what OP's thing is

>> No.12128996
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12128996

>>12128364
OMG where can I find some??? Can't wait to own those drumpfkins by subverting their patriarchal ideas of masculinity through my consumption of unicorn-themed products!!!

>> No.12129001

>>12128564
American beer relies on gimmicky shit. Its embarrassing.

>> No.12129095

>>12129001
o dear

>> No.12129139

>>12129095
>BLAST IT WITH HOPS
>BARREL AGE THIS MEDIOCRE STOUT, BARLEYWINE, ETC
>INFUSE THIS SHITTY LAGER TO COVER UP OUR INEXPERIENCE
It really gets old. So few american breweries can simply put out a good, traditional beer and just rely on turning out fad after fad.

>> No.12129157

based schizo poster

>> No.12129192

>>12129139
Barrell aging wasn't a gimmick once, you only think it is because big brewing concerns have economised and watered down their process so much

>> No.12129206

>>12129192
Oh I know. I still enjoy certain barrel aged beers, but now it really seems like a crutch or a quick money grab for a lot of breweries. It's not special anymore and few barrel aged beers even turn out all that great imo.