/ck/ - Food & Cooking

>>12054531

https://www.youtube.com/watch?v=ZZOmsbJSI7w

The best way. None of this soak in milk nonsense. Butter into pan, fry onions, remove onions, lightly dust both sides of liver, heat in same pan as onions were in until cooked through.

>>12054531
The last time I had liver, it was chicken livers. I patted 'em dry, did egg, flour, repeat, and then fried the shit out of them in oil. Most people seem to care more about the texture than the taste, and I've had better reactions when I "overcook" the liver to the point it really firms up and is totally grey.

>>12054531
if you really hate that irony mineraly flavor, you can soak them in a brine overnight, next day pat them dry and fry them up with some onions and garlic.

>Redpill me on liver.
Eat it RAW. That way soluble vitamins and heat-sensitive enzymes won't disappear.
You made the right choice of choosing liver, buy a large slice of cow/ lamb liver and cut it down so you can eat it raw. Don't even wash that thing, just grab the little pieces you cut and put them into your mouth.

Fenugreek, cumin and spicy thin paprikas are your friend

I did this
>>12054656
But I overcooked as >>12054657 said.
Everyone liked it.
Thanks guys, it was really easy and helpful.

>>12054531
>this type of organ meat is unpalatable
>how do i make it palatable /ck/

Have you tried just not eating them?

>>12054746
i feel like this might make mustard gas

>>12054670
The funny thing is the liver I buy in the store has that irony flavor and mushy texture, but when I cook and eat a deer liver the day of the kill it's firm and almost sweet flavored. It's an issue of how old it is that makes it shit.

>>12055472
But it’s so cheap!

>>12054746
I second this. Raw liver is the best liver. I feel so good after eating it. Easy to digest too.

>>12055567
I don't see how it could possibly not have a strong iron flavour. Maybe the deer that can't get away are anaemic weaklings.

>>12054531
>Obama on life support
hahaha monkey.

>>12054531
stop getting trash quality liver
cook it slow and don't overcook it into a shoe

>>12055567
its probably been frozen, liver's protein structure seems to be really susceptible to frost damage

>>12057235
what's the motivation behind posting shit like this?

>>12054531
just eat liverwurst

>>12057433
To help inspire more alt-right terror attacks.

>>12057433
/pol/ and autism

>>12054531
>and nobody likes that.
Speak for yourself.

>>12054531
personally i looooooove the taste of liver, even low quality frozen stuff, but maybe it's an acquired taste... i've heard that soaking it in water or even better milk prior to cooking makes the taste much milder.

>>12057235
go back to pol dirty racist

>>12054531
The iron is nice. I'm not sure what this soil flavor you mention is, though.