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/ck/ - Food & Cooking

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12012141 No.12012141 [Reply] [Original]

For me it is the cheese and onion. But I ate all of it anyway, even the vegan roll.

>> No.12012150

>>12012141
chicken bake master race

>> No.12012204

>>12012141
It's nice to see that you've included a vegan friendly option. I love how /comfy/ /ck/ is becoming

>> No.12012284 [DELETED] 
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12012284

>>12012204
>It's nice to see that you've included a vegan friendly option. I love how /comfy/ /ck/ is becoming

>> No.12012292

I cook pisto / ratatouille with onion, bell peppers and zucchini (sometimes also eggplant).
Then I make pasties with either tuna and eggs or ham and cheese, and add this sauce also to it.
It's good.

>> No.12012318
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12012318

>>12012204
It wasn't great to be honest. Didn't taste much of anything.

I think I'll skip it next time.

>> No.12012388
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12012388

>>12012141
Damn. that cheese and onions sounds so good.

>> No.12012466

>>12012141
Anything other than a proper Cornish pasty is wrong.

>> No.12012560
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12012560

>>12012388

It was pretty good. Greggs produce a consistent pasty you know.

>> No.12012571

>>12012466
Cornish pasty is alright in a pinch. Its basically potatos and meat in a meme shape. meh. Its too fussy for a pasty.

>> No.12012576

>>12012292
This actually sounds good. You must post a picture some day anon.

>> No.12012657

>>12012560
You know you can buy frozen ones now. And they're actually pretty good.

>> No.12013837

>>12012560
Ever been racist in Greggs before?

>> No.12014504

>>12012141
heh, vegan roll looks like a dick

>> No.12016277

I'm sure there's no 100% definitive answer one way or the other, buy why do you guys think pasties, meat pies, etc are absent from the US food scene? Seems like something so basic/obvious that it feels almost odd that they're not commonplace here as well

>> No.12017701
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12017701

Here are some I made a week ago. Had a hard time getting the shape right so they ended up looking more like a calzone.

>> No.12018374

>>12016277
English diaspora into America predates pies and pasties becoming big in England. After that it was mainly German and Scandinavians arriving in the states.