/ck/ - Food & Cooking

>>11991463
Got Chinese take out, Beef chow mein with special fried rice and prawn crackers.

Steak, spinach, mushrooms, onion, broccoli and carrots and baked potatoes.

>>11991470
whats special about it

>>11991463
>5 wilted baby spinach leaves
>handful of spinich rotini
>2 black olive slices
>pinch of shredded cheddar cheese
>pinch of red pepper flakes
>some old crumbled up ham

livin large tonight!

>>11991463
Working on my dish for the cooking contest. Would post picks but I still don’t have it perfect and I want to keep it a surprise.

>>11991470
Old fashioned homemade chicken noodle soup with a homemade French boule.

>>11991499
Contains several meats and vegetables rather than one.

I made rib eye steaks for my mom with a side of roasted cherry tomatoes and mushrooms and some mini potatoes later since i can't estimate time properly. She was happy

Some beautiful spaghetti with secret sauce :D

>>11991463
nothing, i was drinking, and food makes me not as drunk

>>11993076
Fuckin whatsapp images.
Also OP you must have a very small appetite cos I could eat like 5 of those lol

>>11991463
goulash or some derivate of it.

>>11991510
Looks pretty tasty though

>>11991463
Pasta with a sauce I made with garlic, red peppers, onions, fire roasted diced tomatoes, and italian sausage.

>>11991463
Looks like you cleared the storm drain near a picnic area

>>11993785
>>11993080
These look damn good.

>>11992916
>I made rib eye steaks
Are you a cow?

>>11993936
thank you. appearently both made by germans

>>11993956
I thought goulash was hungarian

Shepherd's pie

I made my favorite from my moms recipes. Her spicy soup. It takes a whole chicken, 1 can tomato sauce, 3 cans rotels (chopped tomatoes and green chilies), two onions chopped, and 6 large potatoes peeled and chopped. I simmer it the chicken on medium low heat for a few hours until its falling off the bone, remove it, skim the broth of the fat and then add the rest to boil while I pick the meat off the bones to throw in. Then I add a generous amount of tony chacheres, and a sprinkle of pepper. Feel free to give it a try if you like. It also goes well with cornbread.

>>11994124
Forgot to add that in order to make it, youll need a large stockpot. I take a bit of broth out to fit all the ingredients.

>>11994131
>>11994124
Don't scoop out the fat form the top senpai, that's the part where you dip your bread in.

>>11994046
it was still made by me, a german.

>>11994124
In the North we call it Tony Shakers

>>11991463
Eating this while watching Madrid losing.

>>11991463
A pint of Svedka and hot Cheetos

>>11991463
ground beef and rotini

it's simple to make so I eat it alot

>>11994523
How German are you

>>11993793

Not really.

>>11991463
Slow cooker easy beef.

https://www.thechunkychef.com/easy-slow-cooker-mongolian-beef-recipe/

Substitute vegetable oil with sesame oil, sriracha with chili flakes and double the garlic. Good easy stuff.

>>11991463
Pancakes. It's pancake day.

>>11994694
the germanest. mostly beer and sausages.

>>11991463
did you tear up colored paper and sprinkle on?

>>11991463
My 5th failure at making chicken 65 like masala wok.

>be poorfag
>only has bread
>eggs
>butter
>some avocados
It turned out good and I am happy I won't be eating top ramen today.

>>11994891
Everyone likes beer and sausage tho

>>11991463
had some leftover rice and beans, sauteed up some leek, baby bok choy and shrimp with some tex mex flavors (salsa, paprika, chili powder, etc)

>>11996343
>poorfag
>avocado
doing it wrong

>>11991463
a steak on a bed of white sticky rice, delicious as fuck

Popcorn,turkey slices, and coleslaw

Didn't get to actually eat but I did a teeny bit of prep for tomorrow's breakfast/lunch

Chopped onions, sliced carrots, diced habanero, white rice, cilantro, and cajun-marinated bacon all ready to be cooked and mixed in the AM tomorrow before I head off to work.

>>11991463
Leftovers of the kow pad I made this morning for the cooking contest.

>>11996384
Right? If you’re poor you have no business buying memecados

>>11996443
Doesn't kow pad just mean fried rice? Stop trying to make it sound fancy.

>>11996452
>>11996384
Thing is my bf is a hipster...

>>11991463
Chicken taqitos and jalapeno Cheetos...food of the Gods desu...mind you, this ends tomorrow...

>>11996454
But it specifies it as Thai fried rice which is definitely different from Chinese fried rice. Flavor is different, cooking method is different and ingredients are different.

>>11996486
>be Thai
I don't see any difference between fried rice made in this country and the ones made in Taiwan, Hong Kong or China. Also when you say kow pad it just means regular friend rice. There are many varieties of fried rice in Thailand. For instance what is in the picture looks like something we call kow pad kee mao, tbqh it looks like a fucking abomination. You will never catch a Thai put fucking Amerifat broccoli or podded peas in our fried rice.

>>11996534
>broccoli is for fats
What

>>11996541
Since when did I say that?

>>11996534
>For instance what is in the picture looks like something we call kow pad kee mao
I admittedly don’t speak Thai so I don’t know the exact words for what this is. The little old Thai lady that runs a local restaurant taught me how to make it. I spent so much time there I became friends with the staff and they allowed me into their kitchen when I showed interest in learning their cooking. They call this Kow Pad Prik although the pea pods and green onion are my own additions. It definitly has a different flavor than other nationality’s versions of fried rice.

>>11996572
Kow Pad Prik = spicy fried rice
Kow Pad Kee Mao = spicy fried rice with thai basil
Kow Pad = just regular chink style friend rice

>>11996583
Good to know, thanks.

>>11996598
Yea, I am actually a cook here in Hua Hin. If you want to learn more about certain aspects of thai cuisine feel free to ask.

>>11991463
Will I be able to impress women if I keep up this kind of cooking?

>>11996632
Presentation isn’t bad but i’m not sure plain noddles, broccoli and a hard boiled egg is going to be dropping panties.

>>11996646
turkey meatballs are also included in the menu and the egg is perfectly peeled. what else does it take to make them happy?

>>11996610
Interesting. I’m not sure how authentic the Thai food we get here in the states is. I definitely feel like the food gets tweaked to be more accommodating to the American palate. Less tomato for sure and i’m not sure how spicy true Thai food is. Here they always ask if we want it mild, medium or hot. Medium makes my nose run and i’m decently resilient to spice.

>>11996632
>>11996678

>>11996681
It's not authentic at all... If you actually come to Thailand you would see how different Thai food are from "Thai food." Eating Thai food in 99% of Thai Restaurants in the US/UK is like eating Taco Bell and thinking that shit is authentic Mexican food.

Funfact: most of the authentic Thai restaurants in the west tend to go out of business since white people tend to not like how it taste.

>>11996713
>most of the authentic Thai restaurants in the west tend to go out of business since white people tend to not like how it taste.
Well shit I get that. I lived with some Indian friends for a couple years and once a year their mom would fly in and stay for a month and she would cook Indian food constantly and I couldn’t even bring myself to choke down 90% of her cooking. My brain just couldn’t adapt to the combination of flavors.

>>11994691
Holy fuck clean up you pig!

>>11996750
I mean I kinda feel the same way when eating certain American foods. Like some things you guys make tastes great, like In-n-Out burger or Chick-fil-A. However certain things like fucking blue cheese on steaks or burgers, that shit makes me want to vomit. Another thing I find disgusting is how your meats and poultry taste like medicine.

>>11996812
>However certain things like fucking blue cheese on steaks or burgers, that shit makes me want to vomit
Lmao definitely an acquired taste. I hated it as a kid but like it know that i’m older

>your meats and poultry taste like medicine
Any preparations specifically? Maybe it would be different if you got chicken directly from a farm.

>>11996832
>Any preparations specifically? Maybe it would be different if you got chicken directly from a farm.
Mostly the store bought meats that are wrapped in plastic. They tend to give off a moldy taste, like when you accidentally bit into a capsule of Amoxicillin. I am pretty sure I would get better results from a butcher if I can find one. However it seems your big chain stores ended up putting most of them out of business. One unique thing about Thailand, small mom-n-pop places seems to co-exist just fine with large chain supermarkets.

>>11991463
Pork shoulder blade roast with applesauce, mashed taters and mixed greens.

>>11996849
There are still butchers around but they are usually limited to larger metropolitan areas where there’s enough people to support their business. Detroit has something we call the eastern market which has many vendors for different product like meat, vegetables as well as cooked foods for sale. Luckily I live only 15 minutes from there so I go pretty often.

>>11991463
Pan Fried Chicken, Sausage Bacon 3 Chile and Sage Sawmill Gravy

Pasta (pagliacci)
Crushed tomatoes with ground turkey mixed in

>>11996863
That's good to know. I've been to the United States like twice now and one thing I've noticed there that I don't see in other countries. Food there is manufactured like cheap chink shit electronics from China. Designed solely to maximize profits, while at the same time small markets and butchers gets run out of town not by these big businesses but by the locals who want to skimp on 1-2 dollars. I am honestly curious on what type of life expectancy you guys have eating food that is designed to be the cheapest to produce while at the same time can last the longest without spoiling.

>>11996902
Lol life expectancy is pretty high but that of course has a lot of variables. The biggest problem is the American diet is largely carbohydrate based and the story behind that is long and complicated but it basically has to do with bribery of a government agency which mislead people to believe that a largely brain. Asked diet was the healthiest choice. This leads to a lot of obesity from the excess carbohydrate being converted into sugar and then fat. We are just now starting to correct this and people are starting to demand higher quality foods. Still it will take a generation or more for real change to happen.

Here’s a pic of a small section of detroit’s Eastern market.

>>11996902
Lol life expectancy is pretty high but that of course has a lot of variables. The biggest problem is the American diet is largely carbohydrate based and the story behind that is long and complicated but it basically has to do with bribery of a government agency which mislead people to believe that a largely grain baste diet was the healthiest choice. This leads to a lot of obesity from the excess carbohydrate being converted into sugar and then fat. We are just now starting to correct this and people are starting to demand higher quality foods. Still it will take a generation or more for real change to happen.

Here’s a pic of a small section of detroit’s Eastern market

>>11996937
The biggest increase in Calories from the 70s has been fats, not carbs. Specifically cooking oil, such as in fast food

>>11996943
Yea I love fresh food markets, I tend to try to visit them in my travels.

https://www.cnn.com/2012/07/17/travel/worlds-best-fresh-markets/index.html

So far I visited the one in NYC and Japan, both of which tend to sell a lot of produce and very little hot foods. I really want to go to the one in Spain though.

>>11996976
Nice. Well if you find yourself in Detroit you know where to go.

>>11996351
born and raised in germany is what i wanted to say. by german parents. white.

Something similar to a bolognese sauce and some mozzarella with balsamico

>>11991499
the 'chef' stirs it with his pecker before boxing it up to go

>>11994655
are those hot dog coins?

>>11996343
jesus man, that's the worst avocado toast i've ever seen. it looks like it came from the local meme cafe in some shitty flyover
and i love me some avocado toast nigruh

>>11996443
looks breddy gud m8, but me, i'd stuff that into some torillas and shred some cheez over it

>>11996632
>impress women
maybe an overweight girl with horse teeth, bad breath and an annoying laugh. this type of woman can be a great sex partner and a loyal wife though even if she looks kinda ugly. assuming you're no prize anyway so, good luck anon

>>11998363
>>11998365
>>11998368
>>11998375
>>11998385
lol sorry to samefag

i ate some Annies Snack Mix and a Coke + a whole bunch of whiskey and some Cadbury Mini Eggs

>>11998389
I don't think you know what samefagging is...

>>11998394
i wrote all those replies

>>11998406

Probably chili again and a 12 pack of beer to dull the pain

>>11999022
>pain
heartburn?

I’ve got a stew slow cooking right now but I’m suffering from an issue I keep on having, blobs of oil/fat dancing around the surface

I’ve tried looking online for ways to I believe emulsify the oil into the water but I’m not really getting helpful results

It looks fucking good apart from that

>>11999348
Don't care about that

Turkey meatball pitas

>>11994159
will keep it in mind for next time i make it. Thanks friend

>>11999495
this looks very good

Soup: white bean, tomato, carrot, onion, ham, chicken broth, spices.

>Trying to impress date by cooking for her
>Cut some onions and mushrooms
Pan hot, throw in some scotch, tilt the pan, pan on fire.
>Smirk on my face "hot, ain't it?"
>The whole kitchen burns down.
>Wake up
>Go eat at mcdonalds