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/ck/ - Food & Cooking

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File: 51 KB, 600x400, xian.jpg [View same] [iqdb] [saucenao] [google]
11983124 No.11983124 [Reply] [Original]

What are your favorite authentic Chinese dishes, and what is your favorite regional style of cooking?

My favorite that I had so far is spicy lamb cumin noodles in soup (X'ian style)

>> No.11983134

orange chicken from panda express

>> No.11983144

>>11983124
shuizhurou is my favorite. I really enjoy sichuan flavors, and also make chuanbei liangfen or suanlafen when I can get the stuff.

>> No.11983151

>>11983124
Pig ears in chile sauce is pretty good. It's weird the first time given both the name of it and the texture. It's really good though. Luckily I have a place with a "traditional menu" that delivers.

>> No.11983157
File: 512 KB, 1600x1200, Photo0231-Pig_Ears-Chile_Sauce.jpg [View same] [iqdb] [saucenao] [google]
11983157

>>11983151
Forgot a picture for OP >>11983124

>> No.11983160
File: 557 KB, 1600x1200, Photo0232-Pig_Ears-Chile_Sauce.jpg [View same] [iqdb] [saucenao] [google]
11983160

>>11983157
It tastes better than it looks.

>> No.11983182

>>11983134
You took the words right out of my mouth. I love that orange chicken from Panda Express.

>> No.11983225

>>11983160
I would certainly hope so.

>> No.11983228

Mushu chicken with the rice pancakes and plum sauce

>> No.11983230

>>11983124
Obviously pork dumplings in chili oil but after that dan dan noodles

>> No.11983246

>>11983124
>>11983124
https://www.youtube.com/watch?v=zrv78nG9R04
whichever one uses this.

>> No.11983247

>>11983228
Mu shu beef with extra pancakes and extra sauce is my go to order at every chinese restaurant.

>> No.11983263
File: 60 KB, 600x378, Spring_Rolls-n-Crab_Rangoons.jpg [View same] [iqdb] [saucenao] [google]
11983263

>>11983247
I go for the spring rolls and crab rangoons.

>> No.11983295

>>11983247
Extra pancakes are really necessary, no place ever gives enough pancakes. I've found that a medium sized tortilla works just as well, sometimes better.

>> No.11983310

>>11983295
I've never considered using tortillas. Thanks for the tip.

>> No.11983360

>>11983310
They really work well, I fold up the end then sauce doesn't run out, plus I can a stack of those from pretty much any store for like a dollar and the chinks will try to charge you a ton of money for extra pancakes.
I learned that by improvisation.

>> No.11983365

>>11983360
That sounds good to me and I'll save some $. I'm on board.

>> No.11984261

>>11983124
Mapo tofu
Dan dan noodles
Pork and shrimp dumplings

>> No.11984330

>>11983160
I blame your photography skills and the fact it's in plastic container for making something that was supposedly delicious into flip tier.

>> No.11984644

Probably gonna get some Yunnanese food today

>> No.11984763

>>11983160
Ahh pig ear, yes. But do you eat the cartilage?

>> No.11984780

>>11983124
For me, it's private first class tso's chicken.