/ck/ - Food & Cooking

Few years ago in Australia, Cadbury's white chocolate was found to be exactly the same as Cadbury's white cooking chocolate.

they definitely do that with the veggie beef-related ones
the best is either the sausage gumbo, spicy quesadilla or beef burrito

>>11965844
is it really that bad? the real injustice would be them selling them at different prices.

>>11965844
They do. Branded food might be made at the same place as off-brand food and the only difference is the packaging.

Welcome to being a lab rat in a market test.

>>11965844
>eating canned soup

>>11965844
I buy these sometimes when they're 2 for 1 and I can tell the difference

>>11965857
why wouldn't it be?

The cheesy potato ones are good

>>11966133
Shut the fuck up. I make my own soup when I feel like it. When I don't I pop a can open and munch on some delicious soup in three minutes. I bet you derive self-worth from only eating burritos from the hipster local joint across town, you pretentious faggot.

>>11965844
The jambalaya, gumbo, and chicken & wild rice are all decent. The minestrone is pretty tasteless though.

>>11966255
>eating canned foods at all
If you don't want to make soup then just don't eat soup

>>11965844
>same manufacturer
>same product/ingredients

beaver brand makes both and only sells both so that the grocery store can try to jew boomers who assume the vaguely german branding means a superior product.

>>11966256
>Modern conveniences
Hurr lemme just grow my grain and grind, proof and bake my own bread in 6 months too

>>11966276

>>11966255
Did I strike a nerve, fatty?

>>11966276
Anyone who buys mustard instead of just making it yourself deserves to get jewed desu because its stupidly easy to make and a full pound of mustard seeds can be had for the same cost of one of these gay little jars

It's been know for awhile that some store generics are made by the big manufacturers.

>>11966249
The point is that it's the same product with a different label. The cooking chocolate was also cheaper.

>>11966461
it's a different product though, one is thin and easy to bite, break and share
one is thick and unrefined for bulk and easy storage

and of course it's cheaper, it's bulk

>>11966296
those things are easier than ever thanks to "modern conveniences"

>>11965844
I feel like a lot of flavored waters are like that. Anything with citric acid added tastes like lemon, orange or lime, whichever is on the label

>>11966434
Fuck off Brad from Its Alive

>>11965844
i have also tried all three and theyre all different.

>>11965844
They do. it isn't some big secret

>>11965844
Far more common than you think, but not as common as it used to be. A lot of "store brand" items are just repackaged name brand items. Though major retailers are starting to manufacture more of their own goods. If you know someone at a store, they can print you off a list of "made" and "labeled" items.

>>11966688
Mustard isnt even fermented my man

>>11965844
>Protein
>17g
>13g
>13g
Looks like same exact ingredients but the one on the left added a little bit more meat. Same exact broth, same veggies, same beef. Maybe post the ingredients list or read them yourself.

>>11966688
>powdered mustard seed
>vinegar
It's not hard

i've heard brands sell the identical label product of varying quality depending on vendor. like chef boyardee is shittier at walmart than $local_grocery

for me, its sirloin burger with HEARTY vegetables

Everyone who declared that you should just be making your own stuff is redpilled

>>11965844
It's not even a secret. Most well known stores buy from brands, put their own cheap label on it. same same.

>>11966255
soup is literally like the easiest dish to make. lmao

>>11966406
yeah

>>11967970
Why would they set up two different assembly lines and have two different logistics chains?