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/ck/ - Food & Cooking

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File: 77 KB, 700x467, Sichuan-Chilli-Oil.jpg [View same] [iqdb] [saucenao] [google]
11946328 No.11946328 [Reply] [Original]

ITT: god tier condiments
Tried hot chili oil for the first time today. I understand how mike chen feels now.

>> No.11946336

>>11946328
It wasn't very spicy when I had it. It's overall really good and I can definitely see it going well with peanuts mixed in there. Like ground up I mean

>> No.11946350

>>11946336
The one I tried was fairly spicy. I would definitely tear up if I ate a full tablespoon of it. It was at a local asian restaurant idk if it's homemade or bought. The flavor is great but I would enjoy it less if it were less spicy.

>> No.11946353
File: 159 KB, 800x800, italian-bread-dipping-oil.jpg [View same] [iqdb] [saucenao] [google]
11946353

BOOM get your shit owned

>> No.11946359

>>11946353
>tastes like pure olives

Fucking disgusting, olives need to be removed from existence. Overpowering as fuck.

>> No.11946361

>>11946353
Enjoyable but I've never seen it used outside of bread dip. I think it would be good with some noodles, but I can't think of any other use.

>> No.11946372

>>11946359
Tastelet pleb

>> No.11946376

>>11946372
Go chug olive oil you disgusting sub-human wog

>> No.11946386

>>11946376
You sound mad. Too bad I'm too chill from eating all this olive oil to care

>> No.11946390

>>11946386
Well played. I bit the bait too hard.

>> No.11946393

>>11946328

https://skillet.lifehacker.com/cheese-mayo-is-the-condiment-you-need-to-make-1827517234

>> No.11946394

Also what are some good hot chili oil brands? Anything decent. Or is store bought completely unacceptable and I should make my own?

>> No.11946396

>>11946328
Sambal Oelek if you want a more vinegary and less oily version.

>> No.11946415
File: 447 KB, 2365x2365, b370c0f1-e5ed-4d3e-81c4-b1ddeaa91302_1.9fa556b1455fc0eca310c0095badecf6.jpg [View same] [iqdb] [saucenao] [google]
11946415

>>11946394
Is angry granny sauce any good? Should I look out for it at walmart/publix/asian grocer?

>> No.11946418

basically anything with stone-ground mustard

shit's amazing and the seeds add a pleasant light crunch as well

>> No.11946420

>>11946415
It's great. I order it from the walmart website because the store usually doesn't carry it. Chink grocers probably have it though.

>> No.11946421

>>11946328
I like mixing honey and sriracha.
it doesn't work as a dip for everything but it's pretty good.
I usually do 2 parts sriracha, one part honey.

>> No.11946425

>>11946415
The brand in your pic is very good. It's found in asian grocers.

>> No.11946450

>>11946415
If you've ever been to a Chinese restaurant and were like, hey, that dish was pretty good, and then went home and tried cooking it at home but it didn't taste anywhere close to as good, try it again but throw in a spoonful of angry grandma next time. It honestly feels like a cheat ingredient sometimes..