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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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11915904 No.11915904 [Reply] [Original]

Hello /CK/ making some burgers

>> No.11915908

those are some thicc patties

>> No.11915924

They look funny. Did you mix spices in the meat? Cheese? Mush the middle in to cook better.

>> No.11915926
File: 270 KB, 1080x921, IMG_20190216_192948.jpg [View same] [iqdb] [saucenao] [google]
11915926

Getting some onions on to caramelise

>> No.11915928

>>11915904
Why are they orange? Did you mix cheetoh dust in the meat?

>> No.11915936

They look good but they also look like squashed stop-motion tomatoes.

>> No.11915948

>>11915928
Put some chorizo and harisa though it

>> No.11915956

>>11915904
>Shops at Sainsbury's
Shit taste, shit burgers.

>> No.11915959

What's the address, OP? I'm coming over.

>> No.11915969

>>11915956
Fair point

The mince is from a wee butchers round the corner at least

>> No.11915972

>>11915924
there's a sausage in the background.
are they pepperoni burgers??

>> No.11915979

>>11915904
>2019
>not smash frying burgers
Non-baste and unpeeled

>> No.11915985
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11915985

Chips on to parr boil

>> No.11915986

where you at lad it takes 10 hours max to get anywhere in the uk save me one

>> No.11915988

>>11915904
I hope you added bread soaked in milk to them, it helps to keep them moist and an egg for binding, else they'll fall apart

>> No.11916086
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11916086

Making a mustard alioli

>> No.11916094

>>11915904
I can tell just from looking that you overmixed the meat.

>> No.11916101
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11916101

All done

>> No.11916102

>>11915926
What about the brown sugar

>> No.11916109

>>11916101
do amerilards really liquefy their burgers so they can consume them faster?

>> No.11916115

>>11916101
Perfect.

>> No.11916119

>>11916109
OP is a brit you retarded cuck

>> No.11916120

>>11916109
Yes.

>> No.11916123
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11916123

Chips going in the oven with some paprika

>> No.11916136

>>11915988
Do europoors really do this?

>> No.11916171
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11916171

Having some manchego cheese on top

>> No.11916188

>>11916102
CARAMALIZING ONIONS MEANS COOKING THEM AND ADDINF BROWN SUGAR.
I see a bunch of dumbasses thinking just cooking them in butter is CARAMELIZING god damnit what a piss off

>> No.11916196

>>11915926
What the fuck did you chop them with, a tennis racket?

>> No.11916198

>>11916101
Who is your little rat friend?

>> No.11916207

>>11916188
Onions have natural sugars which literally caramelize . Don’t go into an autistic fit if you are wrong.

>> No.11916216
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11916216

Onions going nicely

>> No.11916225

>>11916216
Shake the pan you mong

>> No.11916231

>>11916225
wtf do you think the rat is doing?

>> No.11916239
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11916239

>>11916198
Here he is

>> No.11916249

>>11916109
No,but I'm sure gonna start.

>> No.11916260

>>11916239
C57BL/6J is a cute little guy. Be sure to treat him well and give him plenty of food and drink. Wish you well C5BL/6J.

>> No.11916264
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11916264

>>11916216
>all that oil

>> No.11916274
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11916274

Okay burgers going on now

>> No.11916282

>>11916274
Finally, a good pan.

>> No.11916288

>>11916274
Noice

>> No.11916293

>>11916264
Added some white wine vinegar

>> No.11916300

>>11916282
Been saving this for the most important part

>> No.11916303

>>11916300
Cunning

>> No.11916337
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11916337

Been too busy eating to post.

Here's midway cooking - added some butter

>> No.11916343

>>11916260
Thanks fren - he is very good.

>> No.11916347

>>11916337
This is like a burger recipe from the 1970s

>> No.11916349

>>11916337
that's a lot of butter

>> No.11916357

That's a lot of burgers for a party of one

>> No.11916362

>>11916349
He's apparently more American than we are.

>> No.11916364
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11916364

>>11916337
>half a stick of butter

>> No.11916376

>>11916109
This is the mustard alioli - pretty tasty too

>> No.11916383

>>11916357
He never said he was eating alone.

>> No.11916392

>>11916337
>all that butter
Nigga think about your health

>> No.11916416

>>11916337
perfect amount of butter

>> No.11916421

>>11916349
>>11916349
>>11916349
>>11916349

>> No.11916447
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11916447

Lettuce for the burgers

>> No.11916466

>>11916337
>>11916349
>>11916364
>>11916392
Pretty clearly for basting, less than half of that is going to actually be absorbed.

>> No.11916476
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11916476

>>11916188
>AND ADDINF BROWN SUGAR.

>> No.11916494
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11916494

Onions done

>> No.11916502
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11916502

>>11916260
Rat and friend

>> No.11916505

>>11916494
Caramalized onions are normally not that firm of a texture, those are more fried.

>> No.11916517

>>11916109
did you even read the thread?
>sainsburys
>wee
>chips
are eurotards really this retarded?

>> No.11916521

>>11916502
this is the cutest shit I've seen all day, anon.
I love ya.

>> No.11916522

>>11916517
It’s a joke.

>> No.11916524

>>11916505
I tried my best

>> No.11916529

>>11915904
lol I work at sainsbury's and stacked those buns yeterday

>> No.11916534
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11916534

Some chopped up gherkins - a bit dry cause I left them in the fridge

>> No.11916541

>>11916188
Is this a troll or are you genuinely brain damaged?

>> No.11916550

>>11916529
You touched OP's buns
lmao what a faggot!

>> No.11916557

>>11916447
i hope that's romaine pal

>> No.11916561

>>11916522
make a better joke next time idiot retarded fuckface fuck you you fucking fuck

>> No.11916564

>>11916529
Genuinely had to go to two different shops to get enough - they're really good

>> No.11916568
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11916568

Toasting the buns

>> No.11916583

>>11916109
https://sweetandsavorymeals.com/cheeseburger-soup/

yes

>> No.11916587

>>11916109
Indeed

>> No.11916589

>>11916561
cringe

>> No.11916596

>>11916568
wait, did you add smoked paprika to the buns before toasting them?

>> No.11916601
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11916601

Chips are done

>> No.11916609

>>11916596
No I'm just lazy and didn't put them away

>> No.11916704
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11916704

Finished burger with mustard alioili, machego, onions and gherkins

>> No.11916714

>>11916704
Looks good.
>>11916601
Looks...less good? More like tiny, burnt potato wedges than chips. Don't get me wrong I'd still eat them and probably love them. Maybe it's just the camera. Need a full meal shot.

>> No.11916759
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11916759

>>11916704
>>11916601
Nice thread, OP. Saving /ck/ one cook-a-long at a time.

>> No.11916764

>>11916704
Nice. Marco and Ramsey would be proud.

>> No.11916768

>>11916759
So rat guy checked in with a cooking thread. Where is dickered cat guy today?

>> No.11916770
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11916770

>>11916714
Full meal shot - burger and chips. Had a last minute guest so had to split the chips but still very nice !

>> No.11916781
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11916781

>>11916770

>> No.11916786
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11916786

>>11916770

>> No.11916807

>>11916770
10/10

>> No.11916811

>>11916770
lol that rat won't manage all that!

>> No.11916820

>>11916770
it looks a lot better than gordon ramsay's burger

>> No.11916842

>>11916770
Okay that's better. Enjoy!!!!!

>> No.11916908

>>11916770
Good job anon I hope it tastes as amazing as it looks

>> No.11916919

Wow, a Brit beating the Americans at their own game.
Well played.

>> No.11916926

Nothing special. Not a fan of meatball burgers with "epic" toppings. The fries are unevenly coated with way too much paprika, and aren't even fries. They are baked potatoes. Don't be a retard.

4/10

>> No.11916939
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11916939

>>11916770
that looks pretty good OP, would eat

>> No.11916946

>>11916770
Looks good.

>> No.11916958

>>11916926
Lol

>> No.11916974

there's a rat in your kitchen

>> No.11917002

>>11916770
How'd "everyone" think it tasted (including your waifu pillow)?

>> No.11917025

>>11916974
Yes he does the cooking

>> No.11917051

>>11916770
this whole thread was super cute and that looks great OP well done :3

>> No.11917059

nice blog

>> No.11917061

>>11916502
That burger looks delicious

>> No.11917068

>>11917059
Thanks please subscribe

>> No.11917074

>>11916811
He asked for more

>> No.11917080

>>11916908
It was really good

>> No.11917095
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11917095

>>11916919
We invented Americans

>> No.11917101
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11917101

>>11916926
Okay you don't have to eat any

>> No.11917111

>>11916239
desu I learned a lot about lab mice from this thread so thank you for that

>> No.11917120
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11917120

>>11916781
>>11916786
>>11916807
>>11916820
>>11916842
>>11916939
>>11916946
>>11917051
Thanks. It was all super tasty.

Had this wine with it to which was great

>> No.11917375
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11917375

>>11916768
They had a no disqualifications match this friday.

>> No.11917387
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11917387

>>11916768
Gordon Ramsey's kid called it fair and square.

>> No.11917396

>>11916939
Based anime poster.

>> No.11917404

>>11915926
>not julienne
Start over

>> No.11917420

>>11916770
Based

>> No.11917478

>>11916196
*chuckle*
*high5* anon , made me laff

>> No.11917485

>>11916188
wow, you're stupid
or you suck at trolling

>> No.11918303
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11918303

>>11916337
it look dry as fuck, add some butter

>> No.11918564

I made smash burgers today at home for the first time, shit is amazingly simple and takes like 2 minutes on a griddle. Recommended

>> No.11918570

>>11916086
>french's mustard
No.

>> No.11918577

>>11916188
this isn't even good bait why are people gobbling it up like filthy little cocksuckers?

>> No.11918590
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11918590

>>11916770

>> No.11918592

>>11916770
quality addition to the board m'lad. cheers.

>> No.11918596

>>11918303
>Butterburger
T. Mutt """cooking"""

>> No.11919469

>>11916770
you know I wanted to hate this thread upon entry but that actually doesn't look too bad.
good job OP

>> No.11919527

>>11916349
for you

>> No.11919566

cozy thread and cute rat

well done OP

>> No.11919880

Fucking pathetic how much of a Hugbox this board has become.

>> No.11919921

>>11919880
you need to seriously just pull the trigger already you worthless nigger