/ck/ - Food & Cooking

>>11900514
because the shitposting is out of control. also nice blog post.

>>11900522
>blogpost
nigger it's food

>>11900514
Way to much cilantro on the salmon

>>11900514
Friend, McDonald's is half decent.
What you have posted is in fact trailer trash and I am definitely seething because of it.

>>11900529
That's not salmon anon

>>11900514
tbqh doesn't look the greatest to me, but hey you're the one that needed to eat it, not me. it'd look and taste much nicer IMO if you took the noodles out early and finished them in the sauce in a pan with some of their starchy water. likewise I think meatballs need to be finished in the sauce you're going to serve them with.

Sawdust? Not what I would’ve gone for but it’s up to you I guess.

When I am feeling lazy, I'll use a split panini to make garlic bread with. Melt down some butter in a pan with 4 crushed garlic cloves and some parsley, then drizzle over the panini and stick under a grill til crispy. Tastes fucking awesome.

>>11900852
alternatively you could just buy some

too much effort for very little payoff

Pork loin with mango sauce.

Roast chicken and vegetables.

Awesome breakfast.

Chunky beef casserole.

>>11900970
>>11900970
green egggs and haam

Penang pork curry.

Bergah

Promited vegemite bagels (this is an Australian joke so it may not play well elsewhere).

>>11900514
>pasta not tossed with sauce before serving
>decent

HOWLING

>>11900514
It's become a shill board for faggots with crappy marketing degrees to post shill crap. Marketing degrees and cheapest of them all and a they all seem to gravitate to this place.

>>11901059
The werewolf chick in that movie was pretty hot, I dropped a few loads to her when I was a little kid.

Unironically really like Gordon Ramsays breakfast

What you are seeing is the degradation of humans. The people on the planet have never been dumber and less capable, tomorrow they will be dumber and the day after even dumber. You think McChicken and hot sauce posters are bad, by next year you will miss them, two years from now mud sandwiches will be posted here in five years shit sandwiches will will be considered gourmet

Huevos rancheros.

I made coconut chicken soup yesterday. It doesn’t look like much but it was delicious

Can’t even remember what this was, I cook drunk a lot.

Lunch salad.

>>11900514
I give useful tips and post recipes when it's on topic. Nothing I cook is worthy of being posted, since I don't give a fuck about plating or anything. I also don't have a good setup to do anything worthwhile as far as instructionally.

Another mystery dish.

>>11901125
I remember now, chicken curry.
>>11901133
Homemade chai.

This photo, another breakfast. Sourdough rye, Tasmanian smoked salmon, cream cheese, dill, red onion, capers and coffee.

>>11901146
Yum, basically Gravlax. I love that stuff

Wings and salad. So yeah, OP, I can cook.

>>11900514
That actually looks like a good fucking meal. 10/10 would eat and it’s just a bit much parsley on the bread that’s all legit looks good

>>11900976
>casserole.
Nigga that's a stew

>>11901150
Looks good. Cutlery placement needs work.

I cook, I'm just not so insecure that I take photos of my fucking food in desperate need of validation from anonymous faggots on the internet.

Oatmeal with tomato, onion and pepper sauce and meatballs

>>11900514
yeah let me just photograph what I'm cooking and post it on 4channel, that'll be great
no. here we discuss fast food and e-celebs

>>11901150
>Huevos rancheros
howya made dem wings

>>11901427
odd

>>11901042
Blasphemy cunt!

>>11901427
I'm sorry what?

>>11901113
How?

Fuck you bitch. I been here for years. I marinated this chicken overnight for some bastardized tikka masala.

>>11901500
>>11901508

instead of putting the sauce and meatballs on a bed of rice/pasta, you put it on a bed of oats. It's very important to make the oatmeal very thick (by pouring a minimal amount of boiling water over it and letting it sit).

It's really good stuff when done properly, trust me

>>11901042
Correct, Australia is a joke

>>11900514
>Why does nobody actually fucking cook on this board?
There are already persistent cooking generals in the catalog, you illiterate nigger.

Greek sushi that went with Gyros

>>11901585
What the fuck.

>>11901009
nice tits

>>11901552
hey jackass , they were the only country in the world who told the fucking muslims to get out if they could follow the laws of Australia, when they tried to pull the shit they are getting away with in the UK... Australia said "WE will deport every fucking one of you … and shut their shit protest down in a hour.
so fuck off back to your basement you coward.

>>11901685
*shit* Couldn't I mean..

>>11900514

Pork shoulder (with rub), a bell pepper, an onion, 4 habaneros and a splash of some stock in a crock pot on low for 8 hours

>>11900514

>>11901552
hey jackass , they were the only country in the world who told the fucking muslims to get out if they couldn't follow the laws of Australia, when they tried to pull the shit they are getting away with in the UK... Australia said "WE will deport every fucking one of you … and shut their shit protest down in a hour.
so fuck off back to your basement you coward.

>>11901710
Undressed arugula and a waxy potato that has no hope of absorbing that morass of... potato salad? Nicely done on the beef, although personally I like around 1cm of char, but you’ve got balls with the 1mm thing, granted.

>>11901723
Do you think potatoes act as sponges in meals generally?

>>11900514
I used to post cookalongs, but when you're standing in front of the stovetop trying to line a picture up, and you remember you're doing it for maybe one genuine (you) and a handful of shitposts, it's not very motivating. Now i just hang out and try to give advice here and there.

>>11901723
1 centimeter of char ??
that is nearly a 3/8 of an inch of burnt meat …
did you mean a millimeter ??

>>11901531
Suck my dick.

>>11901762
this board used to be a great resource for learning inventive ways to save money and cooking with limited tools or ingredients, sadly now it is full of shit posters begging for attention...
I was in a really good bread thread yesterday discussing sour dough starter cultures and sour dough techniques , was very nostalgic .

>>11901762
same anon. juice isn’t worth the squeeze as it were

>>11901812
>this board is shit
>I was in a great thread
Which is it retard?

>>11901812
I think it's just a symptom of the increased traffic over the whole site. Looking through the catalog right now.
>Mark Wiens shitposting
>Diet advice
>Fast food
>Whisky
>Sriracha shitposting
>do Americans really shitposting
>this thread
>youtube food channel
>black coffee shitposting
>youtube food channel
>baking general
>sandwich ideas
It's like 50/50, which isn't as bad as I expected, but the noise makes it harder to get a good thread going organically.

>>11901829
hey fuck head troll .
I didn't say " the board was shit" ..I SAID ..it is full of shit posters and trolls ..like YOU who can not seem to read or to comprehend simple sentences .
AND it was a great thread because it didn't caught up in food culture bashing .
so fuck off back to your basement please.

>>11901812
bull fucking shit
why would you post useful resources on a anonymous board so desperately
like you would get a cookie or something
you are a attention whore too

>>11901830
agree'd
I really enjoy learning from the people who do it everyday ..they have neat simple tricks to get certain things done that makes the food prep easy

>>11901855
look troll no more response from me . you shit posting muslim

>>11901863
go back to /pol/, fuckface attention whore

>>11900514
>Post half-decent meals
damn OP next time ask for good looking meals. the shit here looks half decent to say the least

>>11901830
It's redditors drawn in to /pol/ that all wander over to blue boards eventually.

>>11901876
a lot of these for being home cooked and plated are actually pretty fair, but I do agree with your suggestion , plating is an almost forgotten skill and usually not done in a home unless trying to impress, this is a reason why I really appreciate Japanese cooking culture because food is almost always esthetic and visually appealing in the home as well as in a restaurant.

>>11901847
You know which words are importan cuz they capitalized.

>>11900514
I only make really lazy stuff during the week because fuck spending another hour cooking after work, just anything I can quick slop on rice

why is there always two or three proud fags on here complaining about how they're the "only one who cooks on this board"
i just counted at least 6 actual cooking threads and i didn't go past page 4

>>11902002
Is that quorn?

>>11902025
I made all those threads

I baked this if that counts. Chocolate espresso sponge with dirty iced cream cheese frosting and some basic chocolate ganache. Whole thing cost like $10 to make for a friend's bday.

>>11902063
no it's ground pork

>>11901009
Much as I hate to admit it, grease-laden, wilted iceberg lettuce is pretty much a must for burgers

>>11902092
I realise I never actually see ground pork in sauce like that, I always just stuff it in things.

>>11902072
looks fucking delicious anon

>>11902072
Fake and gaypilled, the blueberries and Ferrero rocher alone would cost $10.

>>11902113
Blueberries were $2 at my local fruit stand and ferrero were $1 for 3 at my dollar store. The other i.ingredients I had in the house already

>>11900514
>Why does nobody actually fucking cook on this board?
It's amazing how I see this exact sentence posted at least once a day. No better way to instantly out yourself as a newfag.

>nobody cooks but me! nobody cooks but me!
Yes, nobody cooks except the 10,000 insufferable brain damaged homos that are the only ONE single person that cooks and not anyone else but you. Brilliant. Fucking ass clown.

>>11902113
>he lives in the city

>>11900514
Should have finished the meatballs in the sauce along with the pasta. Looks ok though would eat if I was desperate.
>>11900871
Gray chicken with cremated broccoli. Absolute shite.
>>11900961
U sure that pork is cooked anon? Also your mango sauce looks like baby shit.
>>11900964
Halfway decent. You a bachelor?
>>11900970
Eggs look a bit well done. Other than that pretty good, would eat.
>>11900976
Yea that’s not a casserole, that’s a stew or some kind of chili since you put jalapeños in it. Looks like shit desu. Try again.
>>11900980
Spicy? Looks halfway decent. Would eat with rice and hope I didn’t get diarrhea.
>>11901009
Looks like two pancakes instead of a bun. Also meat looks bland. One last thing, nice bitch tits.
>>11901042
Literally looks like someone smeared shit on your bagel. Good luck.
>>11901096
The pink stuff looks like something my dog spat up. The tomatoes are the only thing you didn’t screw up, and that was because nature made them that way.
>>11901113
Never seen huevos rancheros cooked that way and is missing a few ingredients, but overall decent. I’d give it a try.
>>11901119
Looks like stomach bile with too many green onions.
>>11901125
If I was drunk with you I’d probably eat it. Other than that looks like shit. What was in it?
>>11901129
Boring but healthy. Olive oil and vinegar for dressing?
>>11901133
Squirrel food
>>11901146
Looks good except the toast, you need an everything or onion bagel instead.
>>11901150
Looks ok. Try finishing up your wings on high heat or in oil to crisp them up before serving.
>>11901427
wut
>>11901585
Interesting
>>11901710
Looks ok, but super basic.
>>11901795
Looks good anon, for a street shitter.
>>11902002
I’m sorry, gross.
>>11902072
I doubt you made this. But if you did, nice job.

Here’s one of mine. Marinated chicken tacos. Homemade tortillas. Spanish rice and frejoles from scratch. I make tacos this way for my wife, I’m Mexican so I like them more street style.

>>11902370

Made this with a friend and my dad the other night. After we watched apocalypse now. Super comfy

>>11900857
>opening boxes and putting food in the oven
>cooking

>>11902370
>>11902072
I made it lol. Do a reverse image search if you don't believe me. I had a lot of free time at the time due to illness and it's really not that hard to make if you have a slight eye for aesthetics and a basic knowledge of baking.

>>11900980
Can I get uuuuuh your recipe por favor plox kudasai

>>11902398
This looks really good, I’m a huge fun of skin on my fish, especially when it crisps up.

Here is another one of mine from >>11902370
Albondigas Soup. Came out pretty decent.

>>11902439
Here is another one of my dishes. It is a family recipe. Served with white rice

>>11902370
Don’t be that guy. Also, I don’t give a fuck about your opinions on my (or anyone else’s) food.
You’re not anywhere near as important as you seem to think you are.

>>11902370
>shitty american tacos
lose the flour tortilla, the shitty cheese, the pointless lettuce. buy cilantro and properly cook the chicken.

>>11902553
This is how I normally make my tacos puto. But in case you have a reading disorder, I make them that way for my grill because she a gringo. Also, those are homemade tortillas made from masa harina, I add a little flour to make them lighter. Little putita u need to learn to read.
>>11902537
lmao, I must have struck a nerve. My guess is I wasn’t the only one who said your food looks like shit?

Nice

>>11902370
>Tough critique on everyone's posts
>Assembles some children's food, no cooking skills involved

>>11902370
Why do so many people think that mass-quoting and talking shit in a thread adds anything? Or is it just one autist who keeps doing this on here? Legitimately asking

random meat (grilled chicken, turkey and sausage) and veg (onion, scallion, mushrooms, radishes and chopped spinach) in pepper sauce

done in a microwave too lol (aside from the meat obviously)

>>11900514
You kinda fucked up on everything there, guy.

>>11902370
>You sure that pork is done?
>He's never had medium rare pork
If you get a quality piece of pork don't cook it to 160 you'll ruin it

>>11903022
Those look like your gril after I finish with her, maricon.

>>11903022
>makes shitty tacos
>i-its my wife's fault i swear g-g-g-gringo!
>sh-she doesnt let me eat my food in the house...
>my autentico ones are carne asada!!
cringe. the tortillas are la abominacion tier regardless. don't kid yourself, diaspora. why dont you post your "real" tacos?

>>11903237
those arent even his unless he's a redditor. he's too afraid to post something he doesn't have an excuse to fall back on. poor goblino.

Here's some tonkatsu I made the other day

>>11900529
lmao

>>11903273
What's the sauce on the cabbage?

Roast pork belly. Great crackling.

>>11902370
>Looks good anon, for a street shitter.
then I did it perfectly, thanks for the compliment, nigger

>>11903273
Yeah, me too.

>>11900514

>>11902370
>dirty fork and knife
Sure are hungry, huh, tubby?

>>11904095

>>11900961
>pink pork
Uhhhhh

>>11901009
i have that same plate

>>11904103
pork being slightly pink in the center is generally ok esp bone-in unless you get shit quality

>>11904118
Yeah I’m the guy that posted that. Free range ethical pork is fine to cook on the slightly rare side of medium here in Australia as we don’t get a lot of the issues that occur with factory pork.
Anyway that photo is 6+ months old, if it was gonna hurt me it would have done it by now.

>>11903022
It ‘looks’ like shit because I’m a fucking chef and I couldn’t give a fuck about plating at home. I didn’t take these photos to get an e-blowjob from a spic midget who gets nervous anytime he hears people mention ‘ice’ nearby.

>>11901890
Is that why all of sudden 4chan bitches about the US president so hard? I don't remember anything like this in under Bush or Obama. There was some, but not much.

>>11904103
trichinosis was eliminated from the pork population like 50 years ago m8

>>11904348
I'm gay and I voted for Trump. He's a moderate and he's not a woman.

>>11902370
>pink
calibrate your monitor

>>11904364
>the way the meat drippings border the mashed potatoes

just some chicken and small potatoes

The last 4 are some things I’ve done this past year. I’m new to this board. I can post more if you’d like.

>>11904396
Yes please, and make threads when you’re cooking. I’ve seen enough fast food threads for a lifetime

Ok I’ll stop for now...

>>11900514
Get out of here with that fucking no Oxford comma

>>11900514
>sauce on to of pasta
>Meatballs on pasta
>overcooked pasta
You americans are disgusting

>>11900529

17 hour smoked brisket. Shit was fucking fire.

Chicken Parm w/ Pasta Putanesca

Pecan Pie Bar w/ homemade Chocolate Walnut & Graham Cracker Ice Cream

>>11904781
>no smoke ring
You failed...

1

2

Orzo w/ Shrimp, Tomato, and Marinated Feta

Spinach and Sausage Baked Ziti

Chicken Milanese w/ Wasabi Saffron Potato Salad

Warm Baked Banana Pudding w/ Meringue Topping

Mediterranean Shepard's Pie

Lamb & Feta Meatballs

>>11901133
That looks like pauperie some chicks like putting in their bathrooms. People eat that? What's this world coming to?

Orecchiette w/ homemade Fennel Sausage, Swiss Chard, and Toasted Bread Crumbs

Fried Bologna Fried Rice

I made Komaj but replaced the cardamom in the filling with cloves, it turned out pretty nice

>>11904326
>I’m a fucking chef
yea, at Wendy’s lmao

I usually just reuse leftovers and cook them with other foods

Short rib.

Its all from scratch no cans fuck off yeah its juicy its seared and stewed in a red wine sauce made with onions n some other shit but no liquids other than wine and oils

>>11904781
Looks dead

>>11904463
What is that? It looks like something i could gourge myself on

Pad Krapow Gai

>>11904448
WOW

Heres some fried chicken and gnocchi i made from scratch in a garlic sage butter sauce with pinenuts

>>11905264
>canned whole tomatoes isn't best addition to short ribs

>>11904395
Now i dont feel bad about my wild musjroom and chicken pierogi

Tuna spaghetti

>>11905286
Did you toast the gnocchi separately? You want some browning on the gnocchi after boiling.

>>11900514
last time I posted something personal my e-mail got flooded and I had to delete it. fuck your voodoo hocus pocus 4chan "durr i made something"

>>11901427
?

>>11904463
That "icing" looks very seminal

>>11905324
good cat
i like cats

>>11900514
Pizza I made recently.

anyone know a chips and fish batter?

>>11905418
It's literally equal parts beer and flour (adjust consistency as needed) with a little baking powder and seasonings (salt and pepper at the minimum).

I made this Shakshuka last week.

>>11900514
I cook. I just dont take pictures of it.

>>11904967
>pauperie
It’s pot-pourri, you fucking nigger.

>>11905167
I live in Australia and we don’t have Wendy’s, you millennial fuckwit.

>>11900529
haha

>>11904426
Lamb shoulder roast? Nice.

>>11900514
Because this entire board and the site in general is filled with shills and low IQ people. Very unironically and not in the meme sense anymore.

made wings

>>11905632
Yes we do.

Sausage, peppers, onions, tomatoes, and mushrooms. It turned out like a stew it's really good with some crusty bread.

>>11900529

>>11900871
because you fucked it up fool. coat in oil and salt sear the chicken breast on med-high until brown and crispy on all sides and finish in the oven at 350 for 15. throw the brocci in a bowl with a few tbsp of water in the bowl and microwave for about 3 minutes. salt, garlic powder, olive oil on the broccoli. everything will be edible

>>11903222
its like an au poivre curry. would probably be good on some wild rice i bet. interesting

>>11904364
the amount of fat on those carrots actually make them look appealing and I hate carrots.

>>11904463
mmm human testicles and cum

>>11901427
Savoury porridge is GOAT, congratulations my man, disregard the haters above.

>>11904953
these ontop of a pita slice with tzatziki sauce would make a great appetizer type dish, or a full gyro of them

>>11901427
That sounds good.
I might buy some oats and try using that as the base of some meals.

>>11905313

>>11901042
Australian here, I've never heard of Promite

>>11900514
I always get buttflustered by bare pasta topped with a dollop of sauce.
Toss that shit with the sauce before you serve it.

>>11906126
>that sponge
I hate anybody that doesn't use Dobie brand. they're not scouring enough

>>11906134
It's a non-scratch sponge that's meant for use with nonstick pans and such

>>11906126
Now that's a good looking plate of fucking pasta.

>>11905277
Donut holes with icing! They were so light and crispy. Mmm wish I had them in front of me again!!

>>11905333
Haha yeah that’s what I thought after making them, the drips on the edge of the plate don’t help haha that made me laugh. Nice trips by the way

>>11905789
My god you guys have to stop. I look like a crazed person laughing like this

Homemade ranch

Beginning stages of carnitas (1)

Carnitas (2)

Tomatoes and wine braised beef with seared gnocchi. This was early last year, pretty balanced dish.

Stuffed pork loin with sun dried tomatoes, pine nuts and feta.

Made this last night with the spices and shit we found in the place we're staying. Marinated the chicken in olive oil, vinegar, Old Bay, some smoky cajun seasoning, fresh diced garlic, etc. Made a light gravy with the drippings after stir frying it with some bell peppers.

Mirepoix

>>11906274
That gravy over the rice mmm

Probably my favorite thing to eat as is, shrimp scampi.

From scratch Lasagna

Fettuccine Alfredo

This could have been better, I should of pressed the salmon down to sear in the gap and I should of made a sauce.

Final 2

Final 1

15years ago when people in japan started taking pictures of everything they eat and cooked, I thought this will never be major in the world. And here we are now with everyone taking pictures of everything they eat.

Where the fuck are we as a society when basic nutrition is something you are expected to show and this showing of what you have is an act of gaining status?

Are we done? Is this the end?

>>11906361

Remember being at this particular french restaurant in Osaka and people were taking pics of their lunch with the humongous digital cameras of the time and with flip phone cameras. I thought it was madness. Here we fucking are now. Izza crazy you know.

>>11906361
I also like learning about the meaning of life and what’s beyond our galaxy, I’d rather write a letter than call someone, but there is no shame in taking pictures of something you created from nothing and molded it into a cohesive dish balanced with flavor. Plus I think your in the wrong forum, this is technically about food and cooking perhaps you should go to the “my life is sad” forum and complain there! Relax

>I see no hope for the future of our people if they are dependent on frivolous youth of today, for certainly all youth are reckless beyond words.
t. Hesiod, three thousand years ago.

>>11900514
Looks good OP, I'd make it pretty much the same.
Here's the only relevant photo I have to hand, breakfast I cooked last year.

>>11906381
That look delicious!

>>11906367

And all these pictures set up to look presentable taken from the exact same angle.

The goodness of the food is not central to this anymore, its the ability of purveying it to a set group of people to see.

>>11906390
Well then you would need a video to show technique. That’s kind of unfair to this forum. I believe the technique and the flavor of each ingredient is much more important than the picture itself. But how can you show someone how to dice garlic or feel if a piece of meat is at your specific temp? I have plenty of videos of myself using techniques to create a dish. I don’t do it for the likes or satisfaction of gaining “status”, I do it because the one thing in this world that I’m passionate about is cooking. I love to cook for me, it is a stress relief for me.

>>11906399

If you are only cooking for yourself how will you ever know if the things you are creating are any good? Cooking if you are aiming high is always about reaching something the resounds with the people. If you are just using cooking as a hobby to unwind from the daily grind I don't see how taking pictures of it is more than mental masturbation for the random internet likes.

>>11900514
Because when people cook shit their first instinct is to eat it rather than create a thread
It's easier to talk about things you have eaten or made in the past than start up a thread every time you make spaghetti and meatballs

>>11906406
I cook for my loved ones, and I appreciate their opinions. I’m always trying to refine my craft of course anyone would. I’m old school and I have a hand written book of all recipes, with my pictures on the opposite page. Posting my pictures isn’t mental masturbation, it’s social bonding. You like to be around like minded people, this is a cooking forum far from reaching the world like Facebook Instagram or Twitter. It’s a personal page with similar people. Why not learn or get ideas from others? I don’t post my pictures on any social media as for I don’t have any social media haha. This is the exception and I just found this last night. Someone liking my picture won’t bring me pleasure 10 mins from now. For the person talking about where are we as a human race. I completely agree, we are materialistic beyound belief, it would do humans a lot of good if we would put more time into science and math rather than Fortnite or a celebrity. But food? Cmon it’s the universal language.

>>11906418

Food being an universal language is very much debatable. You could not make a meal that would be good according to the old ones in my family for example because they have a very special culture and palate.

When they crave something full and sour its a rye bread. Something sweet? Cluodberry.Meat? Boiled and cooked reindeer. Etc. Yes they will try a wheat bread but it will just be stale. They will eat an apple but it will be unsatisfactory. They will eat a perfectly marbled waguy steak and just go "MEH it was something I had to eat. "

Cooking is not universal at all but within the terms of your own surroundings its hardly enough that you family will like something you make to make any assumptions on whether or not you are a decent cook. You really need to through a hook out there and get the things you make tasted by as many people as possible.

Seen many restaurants sprout up that have a "unique" taste in the negative sense of the word, as an opposite to universal.

>>11900514
Jesus looks dogshit

>>11906435
Were just trying to prove each other wrong or change ones aspect of life and I’m not in that business man, I’m okay with difference of opinions. We probably have spun it out of hand. I don’t mind how you want to live your life and neither should you if mine. Just know, I’m employed full time I don’t have any opportunities to expand the outreach. It’s a lifelong hobby that I enjoy. Your right about getting others to try my food rather than my close friends and family for they will never truly be a critic. Maybe one day, sure, and by universal I mean the intake of protein carbs fat. Lol not certain dishes for example like a burger. I respect where your coming from but we both know 3 years down the road I won’t even remember our conversation and I’ll be worrying about my daughters driving test. Lmao I hope you have a great life with amazing food!!

>>11900529
yeah it looked like salmon from the thumbnail desu

>>11904357
Only beef, veal, and lamb are to be served pink you animal.

Pork and chicken are to be cooked well-done but juicy. It's not just health but flavor reasons. I've eaten pinkish pork and it just feels dirty and wrong.

Made "Chashu." Bought ten pounds of pork belly for $23. Made rice bowls, udon noodles with left over tonkotsu broth.

>>11906534

"I'll have an amazing life with food" just because people around me make it and I travel a bunch. I've never really been much of a cook. I just tried to point out that taste is much more variant and difficult to determine than you make it out to be?

Nothing about food is universal, and basically commercial foods (restaurants) are as a business catering to the tastes of their clientele. Ofcourse they are, they are not making "universally tasty food" because it does not exist. Its all marketing and if you are buying it its hitting the right spot for you atleast. Proving then that these people know what they are doing and manipulating you just the right way. That is ultimately the art of cooking.

>>11906570
Good price on pork belly, where from? Local Asian market or chain?

>>11900514
How'd you make the meatballs

>>11902171
There are tons of cheap grocery stores in the city but you have to be around low class people so I just spend 400 bux a cart at whole foods lol.

>>11900514
As we speak faggot.

>>11900514
I cook and enjoy fast food threads. Where is your god now?

>>11906633
Wholesale meat. 10lb was the smallest amount they'd sell.

>>11906126
>freshly grated parm
Yaaaaaas

>>11905632
>I live in Australia
sure you do pal. lmao

>>11904364
What camera? All your pictures look great.
Food looks even better. What's your secret? Work as a chef at one point?
I can cook better than 80% of people, at least, but that still doesn't seem good enough to be proud of for me.

>>11905437
Zucchini blossoms are also a great fast snack in this.
On a related note, fuck squash vine borers. Fuck them all to death.

>>11906832
iPhone X and thank you. I worked at a subway when I was in high school. I just have a strong passion for food I want to go to culinary school and continue, but work and bills have me bogged down.

>>11902553
Looks great, retard.
Beaners are the most autistic food police. Which is ironic when you look at the piles of juxtaposed shit drowned in condiments they call street food.

>>11906857
>>11902553
Just realized that guy you were responding to was being a total cunt, so nevermind. Carry on.

>>11906868
lmao, JUNGLE LAW

biscotti italian dipping cookie, first try

a penne dish with veg

bean stew, all out of cans

grilled cheese on wholewheat

Tonight I'm making slow cooker tortellini soup. Starting by frying up some onions, green peppers and italian sausage.

veg mix side dish

>>11907171
Added a block of cream cheese, chicken broth and diced tomatoes. Back in three hours!

Fried chicken homemade

>>11907316
It's done! I'm a fucking idiot and thought my crockpot would hold enough to make a double batch, so I added the tortellini in afterwards. Heated it on super low heat in a large soup pot for about fifteen minutes and salvaged the meal.

Had Ribeye tonight.

>>11907551
Looks very healthy!

>>11906300
>>11906326
>>11907548
>>11906381
god, just feed me already. how do you get your fried tomatoes looking so perfect? pic unrelated, kimchi n tofu stirfry on a hot day.

>>11908252
The fuck is that plant growing in your garden bed?

>>11906361
You’re right, us home cooks and chefs taking these photos should just put the phone away and make threads about Jiro, Bangs root beer, McChickens, wypipo cooking, food for farts, eating off girl’s feet, you know, all the quality posts.
Or maybe you could just take a flying fuck at a jam tin rolling downhill you cock mongler.

>>11908213
wtf take that thyme off also I think I saw this yesterday

>>11908431
crocosmia, but they're not in the ground, they're just growing in pots. they're really getting shattered by the heat though, and all the ones in the ground have long lost their flowers over summer. here's some bonus curry rice from a lil before, with pork and butternut squash.

>>11906361
honestly i think it depends on the context. i'm gonna say that posting it to an imageboard for amateurs, experts, and professionals; from anything from home cooks to enthusiasts to chefs, is quite fine, because here we've got a group of people who actually want to see these foods, and want to learn, and want to get ideas and knowledge and a good idea of what a finished product could be. it's not quite the same as someone's mum posting her hotel breakfast haul to facebook where there's really not any semblance of interest or caring in the food itself, more that sally bloggs is off jet-setting to a three-star hotel and posting pics of her legs on snapchat.

of course, fast food threads can really just go off a bridge though, because they're totally worthless. you already know what you're getting with fast food, that's predictability in service, and it's the core tenet of fast food other than 'fast'. there's nothing to share and nothing to learn.

>>11900514
I cook but I don't really care enough about (You)s to post. Also for some reason reddit has been flooding the boards with pepe and wojack shit that makes it not really preferable to interact with anyway.

>>11902370
>street style
Looks like you picked off a street, mister fancy pants

>>11903022
>I-I only suck because of my wife, *insert random Hispanic to prove ethnicity*

>>11904946
I eat this shit nearly every week, absolutely based meal

Beef stew. It was a little low on the meat sadly. That shit is expensive here.

>>11908559
I guess what you see here is the alcohol of the red wine vaporising. Smelled so good.

>>11903211
You're going to reply to a bunch of posts anyway, why not do it all at once?

>>11908521
the low quality spam is something you can offset by making normal posts though, even the amount they can shit out is easily outweighed by posts made by actual human beings.

>>11900529
Woah

>>11908496
Made this tonight, and that was right after I poured the butter and thyme/ garlic over it.

>>11908624
It produces an inconvenient mass of links in a website format designed for unthreaded posts. As an analogy, it's like adding all of your contacts to a group conversation because hey, you're talking to all of them anyway, why not let them sort out your replies?

Something from work I made a while back.

>>11901716
I wish this was true, we just put most of the illegal refugees on offshore detention centres, seems to have stopped them for now

pwease be nice its my first rose

>>11906099
might be a fucking kiwi

>>11909387

Good placement, that glaze could use some work though

>>11909387
looks like the pie version of a post op trans woman's neo vagina

>>11900514
wow, here's a chicken with no legs or wings i cooked on a bbq that no one should care about because it's a fucking chicken cooked on a bbq. who gives a shit. this is why i don't post pics of food.

>>11909439
I mean the picture is more a guide to your story of how you made it. If you used any unusual techniques or ingredients that made it a success etc.

>>11909444
i threw a chicken on a bbq and came back before it burnt.

>>11900514
>not mixing the sauce in with the pasta
do americans really do this?
its the #1 way to tell the dish is garbage tier

>>11906361
Look out folks, /hm/ isn’t containing them any more.

>>11909618
Well to be fair there is no dedicated gay board not restricted to pornography or dominated by transgender people so I'm not sure what you were expecting and I'm not sure if it even matters given than historically cooking and baking has disproportionately attracted those attracted to the same sex.

>>11909623
GB2 /lgbt/ you fucking faggot.

>>11900514
Grilled octopus with potato cream.

>>11909861
id rather huff a fart

>>11900961
Enjoy your worms

>>11909898
I wish that pork had given me worms, maybe I wouldn’t be so fat.

>>11909867
Octopus is fucking delicious

>>11909898

>>11900514
bread and pasta on same plate

WEW

>>11900514

>>11909487
you mix it on the plate so you decide what and how much gets incorporated

>>11901716
my god you are stupid

>>11902370
>mexican
>giving cooking advice
>your pic

>>11904876
Dude this is underrated as fuck. I want this more than anything right now. Only thing I'm a bit suspicious of is the graham cracker but even still

>>11908252
Grill them.
Not necessarily on a barbecue, like using an oven grill.
Bit of oil drizzles over them (It will smoke and spit) and some salt and pepper.
I cook on the vine for convenience.
Use god tomatoes. >>11906381 were home grown and very sweet so the sugars caramelized nicely. Don't use cheap tomatoes, they won't be naturally ripened and be low on sugar.

Britbong breakfast

>>11904118
>>11904314
It should be 135- 140 internal temp, min. Even if it's 'free range'. Unless you're going out to a farm and picking the big yourself, or you raised it yourself. Stay away from pink pork.

Here is a moussaka I made before I baked it. I know you can’t see shit but I just found it aesthetic as fuck how that bechamel made this wabi sabi rectangle

This is a rhubarb and ginger gin and tonic cheesecake cake I made for a friend’s 30th. I had to transport it across London on a tube train and when I unwrapped it the wrapping took all the mirror glaze with it so we just threw glitter and shit at it for ten minutes

>>11910049
See
>>11909936
and mcfucking kill yourself

>>11910054
What the glaze looked like

>>11910059
Naked

>>11910050
aesthetic af

This is a big breakfast

>>11910054
That cake looks like she spent her 20s and 30s partying but now she’s ready to settle down with the right man.

>>11900514
I cook. I just don't come on this board every day.

>>11900514
y'all jealous of my tacos

>>11900514
and peruvian chicken

>>11900514
and steak

>>11900514
and burger-style ramen

>>11900514
and posole rojo

>>11900514
and potatoes lyonnaise

>>11910087
Pare ahora, por favor.
>claims to be Peruvian but doesn’t post cuy

>>11910091
i didn't claim to be peruvian, dummy. learn to read english.

>>11900514
and steak ramen

>>11900514
and meme dishes

>>11902370
why is everything on your plate so dried the fuck out

where is the cilantro
where is the bean juice
where is the queso
why the FUCK did you make American Tacos (TM)

>>11910073
>>11910077
>>11910079
>>11910081
>>11910084
>>11910087
>>11910090
>>11910098
>>11910100
100% not jelly tbdesu

>>11901125
based drunkbro. I made pic related while hammered. sopita de camaron, tomate, maize, chili powder and cayenne, some other stuff probably.

>>11906261
i'm making carnitas today in a slow cooker because i don't want to do the whole deep fry in lard thing and i'm lazy kind of. i did brown it in a skillet with some fat before i added them to the cooker and put the juice and seasonings and onion/garlic in.
also, did you not toast those corn tortillas?

>>11910142
spoiler! you nor the person you replied to are making carnitas, you are just making stewed pork tacos, stop playing make believe

>>11905797
>>11905802

Thanks anons, if you decide to make something similar yourself, don't forget to make the porridge as thick as possible (by adding minimal amounts of water) since there'll be plenty of moisture in the sauce anyways, and watery oatmeal is gross.

Also, pic related is today's lunch. Nothing special, but I think it looks nice.

>>11909439
Kind of you to give a quadriplegic chicken a job.

Wife and I tag-teamed V-day dinner last night.

I made her asian marinaded chicken wings that she was super nostalgic for, but better. Prepped the wings myself (got roasted wing tips to use in stock)
Marinade was
>Soy sauce
>Garlic, scallion, and ginger macerated into a paste w/ a mortar & pestle
>Splash of fish sauce
>tablespoon of garlic chili paste
>honey
>white vinegar
>juice and peel of a navel orange

Let that sit together overnight, then threw them on a silpat in a 375F oven for ~45 minutes

>>11910497
She made my favorite desert, Chef John's salted caramel custard. Every spoon of this is like a quarter of an orgasm.
https://www.youtube.com/watch?v=-fEvWJnSel4

>>11904373
Don't crowd the pan and you'll get a much better crust on those anon.

som bannuck