/ck/ - Food & Cooking

>>11855817
>all those bubbles
yikes

I have actually had more problems with the ‘foolproof’ method than the traditional, or semi traditional one. Takes me like five minutes max to make one in a saucepan

>>11855817
I don't wanna burst your bubble anon, but your sauce doesn't look like it has thickened properly.
The consistency looks quite thin, you can see how its running off onto the plate rather than clinging to the dish and properly coating it. Compare it with the reference photo from SE, the differences should be obvious.
Don't be afraid to try different techniques out, as >>11855827 said, if the original method works better for you there's no need to "fix" it.

>>11855875
>I don't wanna burst your bubble
I kekked

>>11855817
>Egg yolk + water
What the fuck? Use egg yolk and vinegar or lemon juice. Also use a double boiler or two pots to thicken it up.

looks exactly like what my dog puked up when he had ingested coins and they were lodged in his gi tract

>>11855817
well done, lad

>>11855817
Good first attempt, next time get the sauce thicker and replace that pig flap with some proper corned beef and a side of hash.

>>11855817
>using exclamation marks

>>11855817
Why is your hollandaise bubbling

>>11855817
>foolproof hollandaise
Traditional hollandaise should already be foolproof. It's a super simple recipe that any cook should be able to whip up from memory in 5 mins or less from the second the water boils. I like 6 yolks to a pound of butter, lemon juice and paprika to taste.
But no recipe is retard proof OP

>>11856833
Don’t even need to boil water, ON THE HEAT OFF THE HEAT with yolks and lemon in a saucepan before whisking in cold butter does just fine

>>11855817
just make traditional sauce bro easy or fool proof before anything is a red flag for tastes bad bro

bros you need to use that hot water in your sauce its the magic ingredient that ties it together

>>11856802

>>11855817
Hows mine?

>>11857101
Too much semen.

>>11857101
>kiddie crayon scribble on table
post hand(s)

>>11855817
I used to make real Hollandaise everyday for work and I can tell you right now that is not enough butter is the sauce.

You did not emulsify properly.

>>11856980
>>>reddit

>>11856802
Um, they're called explanation marks....

>>11858692
>Um
>...

>>11855817
>that sauce
never gonna make it

OP, just use the blender method:

>put ingredients in blender
>slowly pour hot melted butter in while pulsing
>wa la

don't let any nigger here tell you "muh real hollandaise, muh double boiler". blender is easier, more consistent, with less cleanup. also you fucked up your poach on the top egg, is that just the yolk there?

>>11859180
This is how I make it. Meming with babish or not, it's very easy to get consistent results.

>>11859180

I made hollandaise over 1000 times in a metal bowl over boiling water.

>>11855817
https://www.youtube.com/watch?v=rOWzVV_XrcM

You must be doing something wrong?

>>11859091
>never gonna make it
why wont you be making it? it's pretty good. or is it too hard for you?

>>11855817
huh?

>>11855817
This is all you need to know. Stop fucking up!

>>11855817
You get those bubbles because of the immersion blender and it never came together because you didn't whisk it on a double boiler.

>>11857101
You fucked up the hollandaise too. It's too thin. Double boiler and whisk that shit. Jesus, that's like a three steps recipe get a grip McCooks.

Do you have 2 beers for those 2 bad boys??

>>11859920
I've done it double boiled too, but certainly not to that extent. my point is that for some schlub at home that makes it once or twice a month, the blender method is the best.

>>11857122
>Too much semen.
Unpossible.

I'm gay btw, in case that matters

Wow, congrats on poaching an egg and mixing egg yolks with butter.

What are you going to make next, OP? maybe French toast?

I wond why McDonald's hasn't made a limited time breakfast item where they put hollandaise sauce on a mcmuffin and call ita Mcbenedict.

>>11864295
>A McBenedict? You mean like that TRAITOR Benedict Arnold!? Fox News says McDonalds hates America!! I'm BOYCOTTING them!!!!!!!!

>>11864295
Because the egg mcmuffin is already perfect in every way

>>11864295
american cheese is already like hollandaise

>>11864295
We do this at my work and it's called a mcbenedict. Eggs Benny with American cheese, pickles and a mac sauce hollandaise

>>11864413
lets be honest murica cant boycott mcdonalds
its literally like the dog biting the hand that feeds him

>>11855817
That hollandaide is so broken I thought it was Rihanna’s face.

>>11857152

>>11864295
Well, you need to poach the eggs. There's no equipment in present McDonald's that can do that.

>actual cooking thread
>OP gets roasted alive
stay classy, Food & Cooking