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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 66 KB, 504x379, cast-iron-cooking-eggs-5-500x375_thumb.jpg [View same] [iqdb] [saucenao] [google]
11840684 No.11840684 [Reply] [Original]

Sure i'll get some goin- what the fuck happened...

>> No.11840689 [DELETED] 

>>11840684
I'm gay btw

>> No.11840704

It's the poor craftsman who blames his tools.

>> No.11840871

Use some oil.

>> No.11840949
File: 11 KB, 248x252, 1282366764398.jpg [View same] [iqdb] [saucenao] [google]
11840949

>>11840684
>what happened
You didn't preheat your pan fully because you don't know how to cook and bought meme tools you don't know how to use to compensate for lack of skill and knowledge.

>> No.11840982

>>11840689
Doing god's work anon, who the fuck tries to scramble eggs in cast iron? OP is a fucking jackass.

>> No.11840990

>>11840982
You can scramble eggs in cast iron I do it when I go camping

>> No.11841015

>>11840684
Reseason and get that bitch lookin nice and shiny

>> No.11841265

>>11840982
I scramble eggs in a cast iron all the time. If it's well seasoned and you use 1 Tbs of butter/3 eggs there's no sticking. Literally just wipe it out with a paper towel when I'm done.

OP used too high heat and wasn't able to gently scrape the curds to the side as they formed using low heat. Instead they scorched to the bottom of the pan. Incompetent technique that he laughably blames on the tool.