/ck/ - Food & Cooking

>>11710996
Is this stuff actually hot?
I have real trouble finding hotsauces that are actually hot in bongland.

>>11710996
But I'm eating cheesecake

This one tastes better and more garlicy though

>>11711018
Cock sauce is far superior to your goose sauce.

>>11710999
it's not crazy hot, but adds a nice bit of spice. very good as a pizza dipping sauce if regular sriracha doesn't do it for you. there are other, better brands, but this one is pretty easy to find in most bongland grocery stores.

>>11710996
I like this stuff a lot more than sriracha.

>>11711001
> doesn't like spicy cheesecake

get a load of this guy

>>11711018
goose propaganda is not permitted in this thread

>>11711034
>it's not crazy hot
then it's shit.

>>11711112
> doesn't appreciate varying levels of spice
woah, check out this tough guy!

siracha tastes like shit and it's barely even hot

>>11711214
this isn't sriracha though, it's sriracha's handsome cousin.

>>11711112
the only redeeming quality in this post is the quads

have you tried this brand? i like it better

>>11711214
spend the $4 on this and just smell it
you'll wonder where this stuff has been all of your life

>>11710999
It's about as hot as sriracha. I prefer to use sriracha as condiment, but I always keep the chili paste on hand as an ingredient because it has some more texture

>>11710996
That crap is overpriced and overrated, just go your local Chinese restaurant and get a pint of chili sauce, most will sell it to you if you know them.

>>11710996
This shit is so good. I can eat a whole jar with just chips or crackers

>>11710996
the bees knees

>>11712962
This is retarded. Or...you can skip talking to chinks and just buying a decent garlic chili sauce from any normal grocery store.

>>11712962
>living around chinks
fucking yikes

What can I do with this? I bought it for a sesame chicken recipe but I'm open to trying it with other things.

Sriracha is way too sweet. It's basically ketchup.

Sriracha is a meme and tastes like shit only people with incredibly low standards enjoy it

>>11712271
those arent quads dummy

>>11710996
i would love this stuff if it wasnt for the seeds. the crunch throws me off/

>>11710996
>MSG
>HFCS
>Palm oil
Nahh

>>11710996
non-white mutt detected

>>11710996
Apparently this one is really good in comparison to the others.
Even though I've tried it, I wouldn't know since I drank/sipped it straight out of the bottle because I don't know how to cook.

>>11714531
Huy Fong sriracha/paste has no sugar in it. Almost no carbs, and it's not sweet at all. Stop buying garbage.

>>11710996
Sambal Oelek is far better. It's made by the same company, it's basically the chili garlic sauce without the garlic. Give a go, you might find it even more versatile without the garlic.

>>11717517
You mean it's just ground up chili's and some salt. There's literally nothing special about sambal oelek. It keeps surprising me how people here tend praise it like it's some miraculous product, while it's the most basic sambal - and chili product for that matter - in existence.
chili's + mortar&pestle = sambal oelek. That's it. Make it yourself.

>>11717563
>You mean it's just ground up chili's and some salt.
yes, and that's why it's delicious.
I buy it because it's good and I don't have to make it myself. Literally cost $2.50USD at the asian store.

>>11710999
Czeched
It's got a little bite. About the same as jalapeño chips. Ok flavor.

>>11710996
based. gold label is better...

>>11712794
That's sriracha.

>>11710999
Only national chain that carries anything hot I've found is World Market carries Dave's Insanity scorpion sauce. It's not meme hot but it's pretty hot. Pretty much have to go online to get the good stuff.

Bonus: getting some mad dog gold delivered today, my favorite very hot sauce, and got some reaper squeezins on the way

>>11717517
Why wouldn't I want garlic?

>>11711018
I prefer this one.
But basically all goose brand shit is good

>>11716935
It has a gram of sugar per teaspoon. That's why it's so sweet.

how is this and where can i get it /ck/?

>>11719020
I'm looking at my bottle and it literally doesnt.

>>11719053
its a based condiment and you get it at the chinese supermarket

>>11719053
I've seen it ONCE on the shelf at walmart but I guess they don't carry it regularly. You can order it from amazon and the walmart website though.

>>11719053
It is awesome
asian markets obv or your biggest super

>>11711112
then try this shit faggot. i put some of this on a shrimp po boy and my tum tum felt like a heavyweight boxing match for six hours

>>11719070
I'm talking about the standard Huy Fong squeeze bottle sriracha.

>>11719653
So am I, bitch.

>>11717652
Why not just buy it directly from Dave's if you can't find it locally?
https://store.davesgourmet.com/ProductDetails.asp?ProductCode=DASPHS

>>11720004
Was just telling anon that he can find a fairly hot sauce in mainstream burger land, at world market

Personally I buy sauces online except local only stuff, usually whiskey based since I'm in Tennesse lol

>>11719646
>Out on field exercise (army)
>Friend packed this in his ruck
>See him break it out to make rehydrated eggs more palatable
>Ask if I can get some
>Start dripping it on, friend looks appalled at the amount and says, "why don't you just use all of it"
>"Bet"
>"No balls"
>I set my tray down and drink the bottle
>He just stares at me
I felt like shit for hours. Almost threw up my eggs.

>>11717563
>It's just ground up chilies and salt.
Do you honestly not know what chili sauce is made up of?
This is like bitching about jam.
>But all it is is mashed up fruit and pectin, what the fuck is wrong with you?

>>11719653
>>11719669
>>11719020

>>11719669
Weird. I googled huy fong sriracha nutrition label and they show 1 g of sugar.

>>11710996
huh... I literally bought that for the first time a few days ago. Not terrible but probs wouldnt get again.

Favorite so far is the Bunsters. packs a good punch but has an actual flavor.

>>11714428
You meme now but wait till all your favorite local restaurants get replaced by chinese restaurants

>>11719053
I got it at a chinese market and it was delicious. At first.
I went overboard put it on goddamn everything in my house until one time something just clicked and I became disgusted by it. It's been a year and I still can't think of the stuff without feeling nauseous.

>>11717652
It arrived and I opened the bottle to take a whiff and some got on my finger. I licked it off and forgot about it until I went to pee and I spiced my peepee. It's burning!!!