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/ck/ - Food & Cooking

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File: 17 KB, 455x303, Over Easy Egg.jpg [View same] [iqdb] [saucenao] [google]
11657606 No.11657606 [Reply] [Original]

Over Easy Egg

>> No.11657638

>>11657606
>Easy
yolk breaks

>> No.11657645

>>11657606
That’s sunny side up
Over easy is flipped, thus “over”

>> No.11657647
File: 78 KB, 1024x683, eggs.jpg [View same] [iqdb] [saucenao] [google]
11657647

>> No.11657649

>>11657645
wouldn’t that be a yolk filled egg white omelet?

>> No.11657674

>>11657649
Omelets are mixed, even egg white omelets. You don’t mix the eggs when you flip them.

>> No.11658763

>>11657674
i only break the yolk when i am cooking for someone else
and it's almost every time and completely inexplicable to me. so i can understand why anon thinks the yolk will invariably break
but yes an over-easy egg must necessarily be flipped
>>11657647
how low is your heat, pepin? christ.

>> No.11658773
File: 3.71 MB, 4032x3024, 20181105_121121.jpg [View same] [iqdb] [saucenao] [google]
11658773

drunk white trash girl eggs

>> No.11658776

>>11658773
keep the eggs, i'll taste the feet, ok? thanks, chef

>> No.11658781

>>11658776
yes sir! ;)

>> No.11659316

>>11658773
gonna need to see you eating them next time

>> No.11659365

I don't really like soft egg yolks but I eat them anyways.

>> No.11659622

>>11659365
pleb tier

>> No.11659670
File: 639 KB, 1192x953, What a Story Mark.png [View same] [iqdb] [saucenao] [google]
11659670

>>11658773
>those feet
>girl

>> No.11659688

>>11658773
I fucking hate when people make eggs like that. It's disgusting, flip the fucking egg

>> No.11659694

Scrambled eggs are the best eggs by a landslide.

>> No.11659698

>>11659688
>t. flavorlet

>> No.11659707

Dont flip you fucking animals just cover with a lid. Perfect yolk that doesnt run and isnt hard, covered with white like a poached egg

Isnt this supposed to be a cooking board

>> No.11659711

>>11659707
thank you

>> No.11659718

>>11659707
>Isnt this supposed to be a cooking board
lmao how long have you been here
this board has been nothing but fatfag threads, fast food threads, and youtube cook/food critic threads for a LONG fucking time

>> No.11659794

>>11659707
>Perfect yolk that doesnt run and isnt hard,

You can get that on over easy if you don't have extreme heat or leave it on too long.

>> No.11659839

>>11659707
Right because people cover flat grills with lids fucking idiot

>> No.11659861

>>11658773
>white
Might want to take a second look at those feet, nigga

>> No.11659867
File: 201 KB, 1300x745, bastingcovers.png [View same] [iqdb] [saucenao] [google]
11659867

>>11659839
not him, but you've never been a flat top jockey.
Pick related is used alllll the fucking time. You hit the griddle with a squirt of water then catch the steam with the basting cover.

>> No.11659879

>>11657606
those will come out medium if flipm right now OP. RIGHT NOW

>> No.11659891

>>11659839
Youd think someone wouldve figured out how to do that

>> No.11659904

>>11658773
Show bob

>> No.11659971

>>11659867
when i cool breakfast i leave one side of my flat top at 250 and flip the eggs really carefully but sometimes i do use a lid, especially if i'm trying to be fast

>> No.11660017

>>11659718
There was a time when the worst of this board was the 8 jack posts in every third thread.

>> No.11661224

>>11658773
Finally, some good fucking feet