/ck/ - Food & Cooking

Is it possible to make a dark bread pizza crust? Like a pumpernickel? Would be amazing with white sauce pizza.

Who the fuck can disagree to this?
And if you do disagree, how much do you weigh?

I got a white sauce pizza from dominos that also had feta instead of regular cheese. I have no idea which one it was but one of them made the whole thing taste really off. I'm pretty sure I've had both individually on frozen pizzas and they were good. But together they were nasty and almost inedible

>>11646842
What white sauce did you get? Some say the Alfredo sauce is bad but the garlic Parmesan white sauce is good.

>>11646490
>Hottest opinion - spinach and broccoli are GOAT on pizza
Eggplant or mushrooms are good too

>>11646490

>>11646835
>Is it possible to make a dark bread pizza crust? Like a pumpernickel?
yep

>>11646842
I’ve never had that type of pizza but maybe dominoes just made it bad? Most of their stuff is pretty low quality in my experience.

>>11646838
>Who the fuck can disagree to this?
/ck/ is elitist and "purist" as fuck, ive heard lots of people saying that if it doesnt have the tomato sauce, "its not pizza"

>>11646842
>>11646880
nah, im from a coutnry where the go-to cheese is feta, but even here people rarely use it for pizzas. i tried it a few times and its terrible.
yellow cheeses/mozzarella or bust

>>11646490
Absolutely correct.

>>11646871
I'm thinking a dark crust pizza with a caesar dressing inspired sauce, and chicken red pepper and red onion for toppings.

>Even Hotter Opinion: the best pizza has no meat
That’s just fact, only flyovers drench their za in meat

Cream sauces for pizza or pasta are gross and for subhumans

>>11647046
t. american

>>11647060
Americans go hog wild for creamy shit man

>>11646490
>spinach
>ayo lets dump this soggy, tasteless leaf on a pizza so it can add absolutely nothing to the flavor or texture.

Seriously, what's the fucking point? At least broccoli is pretty okay. It's definitely not the greatest pizza topping of all time; that's just retarded, but at least it's not a waste of a topping like spinach.

>>11646490
I've had lot's of good pizza all over the US, Italy, other European countries, and a handful of Asian countries, and I've never had a good pizza with broccoli on it. It's totally a tourist gimmick, but even the happy pizza I had in Cambodia was better than the best pizza I ever had with broccoli on it.

>>11647086
>add absolutely nothing to the flavor
wrong

I looked to use a white sauce when I make pizzas at home too. I typically use Alfredo or ranch, but I'm trying to branch out; what's all of your favorite white sauces?

>>11646838
>And if you do disagree, how much do you weigh?
Yeah, because Four Cheeses is such a great diet option

>>11646490
Good taste

>>11646838
I disagree and I only weigh 280, lost 5lbs last month and will easily lose another 5 this month.
It doesn't help being tall (5'9") either.

>>11647274
shitty bait

>>11646490
phew
i was waiting for the pineapple but it never happened
way to go opie, i actually don't thin you are a faggort for once

>>11646871
Nuke Williamsburg now

>>11646860
Ortolana with bufala is God tier

Creme Fraiche, Mozzarella, Cherry Toms, Smoked Salmon, Dill

>>11646838
because putting green stuff on pizza somehow makes the massive amount of bread and cheese and white sauce healthier right?

>>11647233
Please elaborate on the flavor profile you're adding with spinach.

>>11646490
I mean you’re right about the fist thing but not much else.

>>11647972
no

>>11646490
Best pizza is pulled pork bbq pizza

>>11646910
I'm not sure about the caeser dressing/sauce part, but an interesting approach as a whole. Gets me thinking deeper than I usually do for pizza.

>>11650072
I don't normally use condiments with pizza (not referring to the bbq sauce three) but for some reason that looks like a nice place to use some jalapeño jelly on every other bite. Or like a green onion sauce or something not to be spread on, but just have a bowl and spoon of it on the side.

>>11650167
The jalapeno jelly sounds really good actually

>>11646490
you had me until you said broccoli

>>11650145
I'm mostly just apprehensive about using an outright alfredo sauce and think that may be too basic, but couldn't think of many other sauces that would fit the white/cream sauce profile unless you did something totally plain like a bechemel which wouldn't be good either.

It's probably the artist in me, but I do a lot of my flavour profile construction with my eyes and specifically through colour combination.

>>11650202
PLEB TASTE

>>11646838
kill yourself

>>11646490
White sauce in pizza is good but it's very debatable. Unless you're a are a fat amerilard in which case youre `white sauce' has an astounding amount of sugar in it, you are just a tastelet faggot.

The best pizza has no meat but it's not quattro formaggi by any chance.
The best pizza is one of the following authentic pizza:
Buffalo's mozzarella >Margherita > Sea food > Marinara.

Never had spinach and broccoli but it does not sound good

White pizza, buffalo mozzarella, smoked mozarella, spinach, fresh basil, olive oil. Done.

>>11652897
>no fresh tomato slices to kill all the "heavyness" from the white sauce and cheeses
shit taste

>>11652948
I always find they make it soggy. Salad on the side every time.

>>11646490
Dumb opinions (all 3) but i'v seen worst