/ck/ - Food & Cooking

gonna make a batch of marinara and can some, i may make food with it too later but i make no promises

using a whole bulb cuz im greasy like that, if you dont cut the little base parts off yer garlics get it together m8

https://youtu.be/NqpnbSFprB4

rough chopped, sautéing them a bit, really dont care not measuring stuff just gonna do the darn thang

using san marzano and some cheaper stuff cuz im really using most of this for dippin sauce or pizza sauce

https://youtu.be/zprRZ2wFQD4

>>11621839
Enjoy your dickering OP.
Bed time for me.

>>11621839
Patti is a much more curvaceous look alike to my cat

>>11621839
i dont know if i've ever been dickered, but id like to start

nice cat OP, no homo

>>11621907
it looks ok so far, but its no marie's italian

>>11621959
nite m8

>>11621960
she is getting ready for hibernation its just winter weight, she has a little leftover from last winter

>>11621962
:)

i added some things and imma simmer for like 3 hours or something

>>11622020
m8 i probably almost cut a finger tip off its close lol

https://youtu.be/n2I7JchMIVI

Pls post all your Patti's, I need them right now.

>when your pet human buys fresh herbs

>>11621839
>>11621958
>>11622032

GIDDIES :DDD

>>11621839
>>11622042
Das it mane

OP your threads are so fucking comfy, I hope your marinara turns out well
I'm excited to see how the canning goes, I want to try my hand at it sometime

>>11622032
m8 got too many pattis mods gonna delete this thread gotta space em out

>>11622042
pic related got dat stanky danky herbs

>>11622060
thx m9 the canning is pretty easy for salsa type stuff, just put it in jars and screw the lid on all limp wristed, just barely tight then put em in boiling water at least over the top of the jar for 10-15 minutes, i aint got the botulism yet and been doing it 2-3 years, just make sure the jars are clean as frig and use new lids

>>11622049

Sooo goddamn handsome, reminds me of my twin boys, Splinter and Tigerstripe :3

>>11622108

>make sure the jars are clean as frig

If you do a lot of canning, you might look into getting an autoclave. Might be overkill though, I dunno.

I just woke up after being up for nearly 48 hours.
Why are you getting dickered at 3:54 am? Patti needs her beauty sleep and your marinara sauce is keeping her up

>>11621958
if it were my cat i would have named it Turd

>>11622049
>>11622042

>>11622108
what's the herb on the right?

>>11622108
Maybe marjoram?

>>11622119
It's actually a girl but thank you.

>>11622119
>autoclave
had to google that lol, i dont can enough for that i could use a bigger pot but really just make sure the jars are scrubbed clean and boil them a bit and they good

>>11622120
m8 its 6am here and im pretty much on schedule P-dizzle agrees

>>11622131
DELET

>>11622135
fresh oregano

>>11622145
im throwing in some dried marj' as well as some dried thyme

OP I understand that you have a sub 100 IQ and you're a failure in every way and these threads are the only thing you have in your life but I still think you're a retarded cocksucker

>>11622189
His threads are some of the few actual cooking threads on this shitty board. Go post in a fucking tendies thread or something, you cockmongler.

>>11621958

The Doc abides.

>>11622147
cutie

>>11622131
I will give you one rare bushpatti in exchange for this rare lewdpatti
thank you for your business
from all of us at the Patti Exchange.

>>11622189
fuck off faglord, OP makes comfy threads while you post this trash

>>11622189
Kill yourself faggot

What's your plans with the bacon?

Have a wop cat on the topic of the marinara ayy badda bing badda boom.

>>11622189
Once in a while a real cooking thread turns up and surprise - faggot anon is here to shit it up. Great job, now please fuck off to /pol/ or /b/.

Can I join in? Tonight we're making a pheasant roast.

First the pheasant is browned in a pan, as well as some lardons, garlic and crushed black pepper

>>11623413
Oh I also browned the potatoes in the pan as well. Then deglazed with ~1 large glass of rosé, and put everything together in the roasting tray (drizzling the pheasant with the rosé as we do).

>>11623417
Oh and we almost forgot to cover the thing in bacon as well. If this is anything like turkey, I imagine it is to preserve moisture in the bird.
Then we cover the dish and pop in the oven at 200C. Back in ~45 minutes to a hopefully perfectly cooked pheasant. Never had it before, so I'm excited.

>>11622189
Are you always a nigger

>>11621839
>mfw

>>11623413
>>11623417
>>11623423
Fuck yeah! I need to get my hands on some pheasants again soon.
Looking good, anon.

>>11623477
I didn't realize pheasants were that small. They look good.

add alcohol because it makes everything better

(BIG Patti fan btw)

>>11622028
rip erik ;_;7

>>11623579
What is this, some kind of cat saloon?

>>11623486
These are wild hunted ones. I don't know if anyone farms pheasants but I guess those would be bigger.
That's how it is with ducks and geese too. Pic related being hunted ducks. You couldn't get away with serving one of these for Christmas, eh?

>>11623477
The finished article. It was our first time trying pheasant I'm not 100% sold on it but I think I slightly overcooked it. Will have to try again. I'd like to try again with a much shorter cooking time, and some smaller, younger pheasants.
>>11623625
We got ours from the supermarket. We're new to Berlin and are surprised at the range of birds available from the supermarket (I'm from the UK, he's from the US). I think they've got guinea fowl, spanish partridge, quails and pheasants (and duck, goose, chicken and turkey). Mental.

>>11623681
Another pic because apparently my phone's camera 'is shit'.

>>11621839
do you put your car there or does she go there herself when you’re unloading your haul

>>11623681
>>11623692
Looks delicious.
Pheasant is a lean bird that can easily dry out. I mostly do mine simmered rather than roasted because of this.
The gravy is the real star of the show.

>>11623625
where did the iceberg go?

>>11623735
Ooft looks good. We roasted it covered in a roasting tray, with a not unreasonable amount of wine in there too. In the future I think perhaps wine and for less time. You can eat pheasant to varying degrees of rarity like duck, yes?

>>11623744
The whatnow?
These are "old" pics I'm just posting because they're relating to the subject but I don't have an iceberg lettuce on my counter right now either.
Sorry if I'm missing a Titanic reference or something.

Also, I phoned around and might able to get a couple pheasants tomorrow.

>>11623762
I can't say I've ever tried pheasant that was pink in the middle. Might work with those plump supermarket ones but I don't think a hunted one would be good for it.
Definitely want some wine in there, yeah. You can probably just basically make it like coq au vin.

>>11621839
This is just to say I love you op.

>>11623681
If you're in Berlin, go to the Turkish market by Kottbusser Tor every week and get all your produce needs. If you go near closing time you can find amazing deals.

>>11622028
>tomato paste that looks like toothpaste

>>11621839
These threads are so cringey. Lime-along? “Dickered”?

GTFO

>>11623896
That’s just ur opinion ok bro

>>11623896
>Never got dickered during a lime-along
I feel sorry for you.

sorry got tired and went to sleep when I finished the sauce

Used the blendy stick after adding the herbs, I like my marinara smooth

jarred half of it up and water bath for 10ish minutes

bam, will freeze the rest of I don't use it in the next few days

>>11623896
get a load of this uncool dude

Did classic Americana tonight. Meatloaf, peas, & taters n gravy. First time making gravy for potatoes. Came out pretty good.

cats in the kitchen is pig tier disgusting

>>11624835
yum

>>11621839
What a smug ass cat.

>>11621958
Cute giblets. My cat is scared of bags.

>>11622081
Cute sink Hitler.

>>11623692
Looks alright but should've shown a served plate.

>>11624631
Looks good, makes me wanna try making my own.

>>11624807
You sure that's not British with the mash and peas?

I probably won't be doing any cooking until the new year at this point but I'll keep lurking these threads. Still debating whether to bring my cat to my folks' place or leave it to my roommate but I'm probably gonna bring it just so I won't miss the fella too much.

>>11625799
>Cute sink Hitler
He loves drinking out of the sink. In fact, he's doing it right now.

>>11622048
>>11622049
>>11622056
>>11622075
>>11622081
>>11622147
>>11623579
some cuties ITT, my childhood kitter was a calico, i dig the calico love :3

>>11622189
u foocking wot m8

>>11622282
lol

>>11622753
oi m8 ya got ya loicense for this illegal patti tradin scam

>>11622997
lol not sure yet I usuall vac seal and freeze it a few strips at a time for using in pasta or something, i never really just eat bacon

>>11623413
>>11623417
>>11623423
>>11623477
i want to try these never seen pheasant for sale, might have it at hong kong market, do yall get these frozen or what

>>11623491
dank, patti agrees

>>11623518
ya man it sucks, i just recently became a fan then you find out you can never see him live, shits wack :(

>>11623681
looks good i need to start messing with different birds, i suck at carving them and i think thats why i rarely make them cuz i just rip into it like a barbaric gypsy

>>11623732
i put her there but she really likes it

>>11623784
:)

>>11623888
its for fancy stuff and lasts a long time lol

>>11623896
welcome newfriend

>>11624807
man that looks comfy af, might need to do a m'loaf soon

>>11625799
its pretty easy just try to get quality ingredients

made some wangz earlier, might make something else in a bit

>>11621839
I wana fug that catto

>>11626656
please do not fug the catto
pet the catto
no fug

gonna make some pizza dough and maybe even a pizza at one point

https://youtu.be/Cb9RIe5Yop0

got dat live lofi hip herp ya heard son

>>11626756
>lo-fi hiphop
bases patti boi

>>11623896
Yup, the weekly official reddit containment threads. Just be glad all the redditors are confined in one place at least. No surprise you got "downvoted" but so will I.

>>11626947
unsubscribe immediately

letting it rise

cozy time patti for your troubles

>>11626741
>>11626756
>work as a baker
>don't even have this equipment at home
Fingers crossed I'm getting this at Christmas

>>11627061
If you were my gf you woulda

>>11627061
lol a family member gave me the mixer its like 30 years old, bout to break it open and clean and grease it up soon, replace some seals and yada yada, baking is hard as fuck btw props

let the shits double and then stretched it in the pan and letting it grow a bit more

https://youtu.be/EA8JNk7IMJ8

this one goes out to the homie Garfingles, rip

admit it you put the cat there for the pic every time

>>11626601
Pheasant dude here. Ye we get ours frozen from the supermarket in Berlin. Not sure what we're cooking tonight, mite b cookalong worthy.
>>11623886
Cheers for the hookup. We're in Lichtenberg so that's not too far.

>>11627166
m8 she buys the groceries and sets em up herself and texts me to come take the photo im not even kidding m8

>>11627168
im going to go buy so many frozen birds next payday, pls post anything you like this is a community thread

>>11627240
Are you using my nigga chef John's technique for pizza? Might just be a common thing too but I saw it in one of his latest videos, shit looked dank.

>>11623681
Pheasant is like chicken and shouldn't be served rare even though it will dry out in a heartbeat. Next time try poaching it in butter or broth. I still like them better than chicken. If you want something more wild tasting try grouse.

>>11627324
not sure i do detroit style pizzas usually, i like leaving the sauce on the side and dipping it like cheesy bread im a heathen

Well, the lead on some pheasants fell through.
I just got a small ribeye roast instead. I'd normally cut steaks from it but I want to try it in the roasting pot this time.
With potatoes and Brussels sprouts since I thought I had carrots but didn't.

>>11627438
Man, I kinda look like an asshole saying that.
"Oh, I couldn't get a couple fresh pheasants for free today so I guess I'll have to settle for two pounds of ribeye" Hah
Standard procedure. Browning it in the pot. Threw a couple bayleaves, 2 cloves, a "point" of star anise in there. And a mortared juniperberry. To give it a little Christmas flavour.

>>11627500
Three chopped onions, 4 cloves garlic.
You don't have to chop the onions finely at all but I just sharpened one of the knives so it was fun to get to use it.

>>11627508
Liquid in and then simmer.
Using Albani Giraf today. A strong lager at 10% vol. I only used one in the pot so I'll have to think of something to do with the other couple cans I bought.

>>11627510
Potatoes in.

>>11627698
And oiling and salting some Brussels sprouts. I guess I'll just give them a quick roast in the oven while I make sauce.

Sup lads. Pheasant guy here. Tonight we're doing burgers, caprese salad as a side and getting somewhat dickered (not pictured: components for eggnog).
>>11627704
They look good. I've never had brussels since I was a child (mother scarred me by boiling the everloving shit out of them), but the missus insists that roasted with a bit of butter is the way forward.

>>11627904
0,5er port
Just as I was about to loose hope for this board I see this.
Glad to see some people still got taste.

>>11627704
>>11627904
Hated them as a kid. I'm not saying it's only just because my dad boiled them for a fucking hour but I don't think it helped either.
Just roasting these in the oven.

>>11628010
Gravy. Quite fatty. I could probably have skimmed some of it off but I opted to make a nice large batch instead. I can freeze some of it and use it in a stew later.

>>11627911
You know it. Usually go for sterni but since moving to this 5th floor appt, I dont much feel like carrying a 20er crate up all those stairs too often.

Patties made and put in the pan (sorry patti)

>>11628024
Pretzel buns in and cheese on top. One thing I noticed is that this smoked gouda doesn't seem too keen to melt on top of the patties. I think it's because I sliced them thicc

>>11628027
While the missus was cooking the patties and shit, I made the caprese salad. Teamwork!

>>11628014

>>11628033
Assembly of these messy bois. The patties are never the neatest but they are fucking delicious every time. And at least they don't turn out a metre high like Ramsay's burgers.
>>11628010
Damn son they look good. I'm going back to my friends in brandenburg for christmas and the brussel sprouts should be ready for harvest. Will have to get dickered at the farm and post.

>>11628039
It's very tender and delicious. But it's not like you can fuck up a ribeye unless you actually try to.

>>11628027
Take a spoon and spoon some grease over the cheese to melt it properly.
Got the same issue a lot with smoked block cheese.

>>11628040
Fin.

>>11628041
OK, I wouldn't say the one "point" of the star anise, which I did remove before blending the gravy, is ruining it, but it's definitely something that you notice over the other flavours. I don't know why they sell these in bags with like 30 whole stars in them. That will last me a lifetime.
It's not bad and I guess it does have notes of Christmas. Probably could have gone with twice the cloves and half the star anise.
Or maybe just one clove, mortared.

>>11627338
Fug looks good, doing pizza in a bread stick fashion is an interesting take.

>>11628033
Simple but looks delicious, I don't know what's with tomatoes and mozzarella going so well together.

>>11628041
Nice and hearty as usual, my kind of cooking during winter.

>>11628043
I'd probably keep it to one patty cus those are looking pretty high. How different are pretzel buns compared to regular ones? I had it years ago but kind of forgot at this point.

Found some black trumpet mushrooms on the cheap so I scooped em up while i was in Chinktown yesterday. Got em in a marinade now. Gonna grill them to go with some vermicelli and chicken. Continuum? -Z

I feel like OP in this thread is in a very good mood

Something happened?

>>11621958
Such tiny Gib, is he like 2 years old?

>>11628984
I'm sure those are tasty, but they don't look like the black trumpets I'm used to seeing. Maybe they are king trumpets?

>>11629298

Hah yeah my bad. Too much smoggin in the noggin. They're king trumpets, my bad. New favorite mushroom to do on the grill. Super tasty.

Making goulash.

>>11629755
Pasta in water.

>>11629760
Forgot garlic in the meat. Hocked in a knife full.

>>11629764
Throwing these into meat. Worcester and seasoning in no particular amount.

>>11621839
>das it mane.jpg

>>11622753
He likes his leash!

>>11629769
After.

>>11629786
Pasta in.

>>11629796
Wala.

>>11624651
I freeze all of mine when I make it. Saves the mess of a canning operation, plus I’m scared of getting the botch in it. Only canned thing I’m scared of

>>11624807
If you wanna try something completely different with your meatloaf next time, I’d reccomend using oats as the binder and making it in mini loaf pans or something similar. I find that size creates the perfect distribution of meat to glaze, plus the oats make it moist as all hell.

>>11626985
top comfy kitty.

>>11626985
i want to pet

>>11629802
Looks a bit too saucy to my tastes. By the way you should try adding a bit of red wine next time, it really adds a nice flavor to it.

>>11630029
Neither of us like the taste of wine. Tried a white wine sauce with some shark and it was good but we weren't fond of it.

>>11621839
Where my deenz boys at?

>>11630215
All busy dying of heavy metal poisoning, I assume.

>>11630519
Anon, please. You don't have to be a scientist or a zoologist to work this one out. What do tuna eat? What do sardines eat? Which one would be safer for YOU to eat? It's a 50 word minimum, so you CAN include an apology, but no excuses.

>>11631101
Huh?

>>11628027
Either baste some fat over to melt the cheese, or put a little bit of water in the pan and immediately invert a bowl over the patties and let the steam do it.

Cooking up a tomato with some olive oil an leftover Brie in the oven.

>>11632130
Here’s my beer. It’s made in Finland, pretty sure it’s designed to kill people.

>>11632147
And here’s the final product. Should have fried the beans a couple of minutes longer and unfortunately the tomato burst, but all in all I’d call the dish a success.

>>11623896
>hotheads in my thread

>>11632205
That is some aggressive seasoning but looks good

Damn I wish I could cook.

>>11631870
You don't get any heavy metal from sardines, sardines don't eat heavy metal stuff

had to get a ecoli burrito because I'm living on the edge m8s

>>11632130
>>11632147
>>11632205
That looks pretty damned good. Especially for being so simple. ESPECIALLY for being Finnish. I've seen how you people eat.

>>11632263
I'm sure you could manage something like an Irish stew at least. Watch a couple Youtube videos and give it a try. It's just an onion, a couple carrots and potatoes, and some stew meat.

>>11624835
i agree

>>11632981
lmao I just had mexican food that gave me food poisoning that kicked in about 6 hours after eating. I don't know if it matters or not but don't let your body digest that shit by holding in your vomit. I had food poisoning before and it came out both ends for a couple days but this time it was mostly vomit and a little diarrhea.

>>11624835
Anyone with common sense knows this. This is the retard containment thread.

Nobody cares faggot. Kys

>>11621839
just want to say I appreciate your taste in music and have found a lot of new stuff through your threads

>>11628043
Absolute Maulsperre
>>11628195
lye/pretzel rolls are god tier, Germany makes so many nice rolls.

>>11633206
>don't let your body digest that shit by holding in your vomit.
Excuse me but what the fuck?

Sup lads. No making-of pics today but we just made some home-made 'za. This boi's just sauce, moz' and fresh basil. Second one will have salami rolled in 'mediterranen Kräuter', so I guess basil and oregano?

>>11634910
That crust is absolutely dismal.

>>11634669
Nice

>>11634773
The last time I had food poisoning I went to sleep and my body digested the tainted food instead of purging it through vomiting.

>>11627166
>>11627240
>>11626601
lies!!! but i forgive you. she is a star

>>11637350
there is an impostor in our midst m8, im being bamboozled!

>>11634910
never had one of these id try it but im a big meat and pinapple fan desu ;^)

>>11634669
noice

>>11633482
thx m80 i appreciate you appreciating my taste in questionable music

https://youtu.be/lS2CMpYnEFo

>>11633206
to be fair Chipotle is not mexican food and ill not be going back, that was the worst 11$ burrito ive ever had and it was cold and the "rita was weak af

>>11632263
you can m8, you just dont realize it yet :)

so i have some important legal biz in the morning so i figure its a good time to make some last minute chili cuz criminal stuff friggin right

https://youtu.be/OkkuAyhJizs

yes the pan is overcrowded yes i dont care

lil dickered, not following a recipe this is what i got

>>11634912
Ya oven cooked, think too high or maybe I can make it direct the heat better. Solid taste and crunch tho

>>11632205
looks dank m8, been thinking of messing with some brie for burgers or nachos or something dumb

>>11630215
word son

>>11629951
>>11629842
:)

>>11629813
im not too worried, just gotta go by the book, canning meat is what im afraid of

>>11629802
cozy/10

>>11629785
she tolerates it to get that bush time in

>>11629101
i only have girl kitters, and yeah dug this pic up a bit over 2 years damn time flies

>>11637989
I hate people that cut garlic like this without any consistency at all. Learn to mince

>>11638016
thx for your input it will be a valuable resource in the future gee golly

gonna simmer this a bit

https://youtu.be/gZa4yre0uEk

https://youtu.be/jXKUb5A1auM


beens

wew lad

>>11638011
I feel like brie come into its own when baked or otherwise heated. As it is it's quite meh compared to other blue cheese. Today I tried to do the same thing with carrots. Some chemical reaction occurred and foam formed, unfortunately I forgot to take an image for the thread but I'll attach a pear describing my feelings when I retrieved my creation from the oven. It tasted fine and now, 3 hours later, I'm still alive.

>>11638326
>forgot my reaction image

>>11626985

[rub]

>>11638322
bulking i see

>>11626756
>lo fi beats
Muh nigga

>>11638326
You might not mean that by "compared to other blue cheese" but brie isn't blue cheese.

>>11636365
Sleep isn't gonna stop you from vomiting, if food wants to come out it's coming out. Likely you would wake up first.

Glad to see people on this board actually cooking.
Its cold as fugg outside so some onion soup is just the right dish for today. Served with some nice black bread

>>11638723
Fugg, I actually looked the name up and assumed blue cheese is the English word for "moldy" cheese in general. What's the correct word?

>>11639283
In English, blue cheese refers to those cheeses which have blue mold on the inside, like roquefort, gorgonzola, stilton, etc.

Brie is a "Soft ripened" cheese in English. It has mold on the outside, not inside. And the mold is white, not blue.

>>11638206
that was a good video
>>11638322
oh no are those fritos hell yeah sock it to me motherfucker

>>11639189
Looks pretty comfy

I know it looks like shite, but I made a from scratch version of the chicken, rice and canned cream of mushroom casserole. Onion, celery, garlic, shitake mushrooms sauteed after browning the chicken; bay leaf, thyme and paprika for spices; a roux made with butter, flour and cream topped up with homemade chicken stock; brown rice. Was a lot better than the boomer version.

made some dashi from actual kelp and bonito for the first time as opposed to granules.
my lazy self wonders if the difference is worth extra effort, but it felt cool regardless.
made oyakodon with it, all of which i ate before remembering to take a pic. oh well.
tackling the okonomiyaki meme at some point, wish me luck?

Bampu

pizzu

>>11640696
doesn't look too appetizing but I can imagine it tasting good. Is that round grain rice or why does it look like this ?

>>11640892
Good luck weeb

>>11642147
Whatever that is on the top looks kinda burnt yo

>>11642340
They're chopped black olives.

Its morning here so no new cooking pic till the. Instead here's one from a few days ago : smoked salmon, rice cooked with butter and garlic as well as some mixed salad.
I really like this dish because its easy and feels very wholesome because of the slight fattiness of both the fish and the rice.

Tonight we are planning to make sushi , first time making it. Gonna get some stuff for it today and report in then.

>>11642355
That's really depressing, anon.

>>11629835
I will add to this by suggesting making them into little cakes (like really thick burger patties), then topping them with a tomato BBQ glaze and crispy onions, then wrapping the whole thing in bacon, like so.

>>11628195
they are more like cheese sticks i like to dip them in cold sauce i dont know why i like it like that lol

>>11629096
im actually extremely stressed out but I try to stay optimistic, I also dont have as much time for the threads sometimes

>>11628043
absolute units m8

>>11628041
looks dank your stuff always looks comfy

made some custom wangs bout to watch the new hot ones with weird al, got my comfy xmas glass hate all you want no fucks

>>11642717
whoops

>>11640696
looks like shite

>>11642355
who smoked that salmon? It's like 3 cm thick.

>>11642355
Don't listen to >>11642417 that looks great. I haven't had salmon in ages because all fish is expensive here.

>>11642426
Have done this before minus bacon, can confirm it's really good.

>>11642717
COLD sauce? You're a mad man.

Mekkin sum bigus, I'll keep y'all posted

>>11643628
Derp

>>11643634
Choppin' da meat, boss

>>11643648
This is exactly the problem with dickered cookalongs

>>11643701
Gotta get dem maillards

>>11642355
We couldn't get any fresh salmon so we got smoked one, no fucks given

>>11644093
Turned out pretty good desu. First time we're making it, definitely will make it again

>>11644093
>>11644194
Looking good desu

>>11644093

>eating uncooked fish that your cat has probably touched with its litterbox paws

>>11626656
>>11626663

>>11644093
>>11644194
C A L I F O R N I A N S