/ck/ - Food & Cooking

>>11578557
Op mad cause he got a short dick lmao

>>11578564
My dick is 7 inches

>>11578594
>only 7 inches

No wonder whyte women prefer brothers

>>11578594
Small

>>11578594
Did you drink bottles of pure PFC as a kid?

>>11578614
7 inches Is enough to bring any woman to orgasm

>>11578707
Sorry about your baby dick, man. Maybe if you had learned to use a man's pan you wouldn't be stuck in a little boy's body for the rest of your life.

>>11578557
>don't let your pan heat up
>don't oil/fat your pan enough
>it sticks

Wow!

>>11578820
Modern pans font need that, don't stick

>>11578849
You're welcome to use non-stick if cast-iron/Stainless Steel is too hard for you.

>>11578869
I use what is convenient and gives great results. It's not hard, it's just dumb to use something that is not as convenient and gives worse results

>>11578885
> it's just dumb to use something that is not as convenient and gives worse results

Maybe if you're retarded. It's really not an "inconvenience" to turn your burner on and let the pan heat up and then add in some form of fat or oil. You're likely already doing that with non-stick unless you're anal about calorie count since your fat.

>>11578890
nah dont bother to inform him anon, let that pleb- fag enjoy his teflon. these non stick retards dont even give rats ass on what they 'intend' to eat anyway

>>11578707
who gives a shit about that

>>11578890
Incorrect, cast iron are objectively less convenient, thus its dumber to use one. I value my time, not wasting it with a shitty pan

>>11578557
thanks doc
almost went 3 hours without a cast iron thread

>>11579623
>posts inadequate usage of non stick
The ironing.

>>11578885
>I want to use an inferior pan, it's not because I'm too stupid
Lol. Illiterate inbreds in the south can use a cast iron pan just fine, which makes your intellectual incapacity all the more impressive.

>boiling meat in muh cast iron pan
>why does it stick?

Cast iron is the fedora of cookware

>>11578557
thanks, doc
in all seriousness, that's not an issue if it's seasoned and well-buttered

>>11580354

>His cookware needs to be "well-buttered" or else it'll rust to fuck and everything will weld itself to it during use.

How does it feel to be cucked by a metal pan?

>>11580491
>cooking is too complicated for my childlike mind
don't worry your mommy can cook your tendies in the microwave just the way you like them.

The only retards who complain about sticking with cast iron are either preheating well beyond what the pan should be before adding food, or they're not using enough oil/fat.

>>11578557
Learn to fucking cook.

>>11579627
based

>>11580507
Cleaning is for women. Are you a women? Then why care for pots or pans?

>>11580507

Typical cucked ironfag response.

>>11580510

Or maybe its just shit compared to non-stick, hence why non-stick coatings have essentially completely replaced it in the home market.

>it's cumbersome therefore it's good
Ironcucks are embarrassing

>>11580605
>Or maybe its just shit compared to non-stick, hence why non-stick coatings have essentially completely replaced it in the home market.
lmao, no, it's because to make good cast iron is somewhat expensive compared to cheap non-stick coatings.

You either need to buy vintage cast iron, expensive new cast iron, or cheap cast iron that you sand down yourself and reseason.

$20 says the only cast iron you have experience with is modern Lodge or similar low quality garbage with a rough exterior since they aren't sanded at the factory like cast iron was in the past.


Now you don't NEED a smooth cooking surface to make it non-stick, but it helps.

>>11580144
Teflon is objectively superior to cast iron.

>>11580603
>he doesn't clean his pans
health department notified

>>11580605
babbie confirmed. don't worry, you'll learn to appreciate the superiority of cast iron when you grow up and learn to cook without mommies help.

>>11580628
based smol-dicked anon

>>11580657
Why are cast iron trannies so obsessed with dicks

>>11580627

>Expensive compared to non-stick pans

No, its not, you clearly have to idea have production works.

To make a cast iron pan you simply pour liquid iron into a mould, allow it to solidify, then clean and package, possibly pre-season if they can be bothered.

For a non-stick its 4/5 separate materials for a start. Including aluminium, the coating, the primer, the handle and the rivets/screws

Not to mentioned the labour and time required to mix that coating up.

The reason that cast iron is more expensive is that its only produced as cookware on a small scale, and therefore due to supp,y and demand, it costs more.

Fedorra wearing memelets like you with one hand on your wee-wee and the other on a "vintage" cast iron pan don't help those prices.

>>11580690
Nigger, you just proved my point.

I never said the reason wasn't because of economics of scale, that's just obvious.

>>11578594
Mine is 3 inches uwu.

>>11579623
>what will inevitably happen to your nonstick pans if you have roommates

>>11580676
if you hadn't shrunken your penis with years of falling for the "muh nonstick pans" meme you'd also have a penis that could satisfy a woman. but no you had to go and poison your body into pic related

>>11578707
A goddamn finger is enough you dumbass

Teflon flakes in your food make it taste better prove me wrong

I got a preseasoned cast iron dutch oven I've been using. I'm a noob to cast iron.

Cooked with it a few times and i started getting black pieces of shit in my food. Internet said it was just burned pieces of food that I wasnt cleaning off properly cuz muhh no soap.

Although now it looks like its the preseason coating coming off, cuz the pieces are coming off the sides of the dutch oven and I doubt that there is food burned onto it there.

So basically i realize I have to sand off the old shitty coating and reseason.

Any advice for how to do this well? Is steel wool too abrasive?

>>11578557
The worst cast iron skillet is still better than the worst whatever else. And at least it *can* improve with time. You can't say that about anything else except maybe carbon steel. People buy skillets that are as old as their grandparents and restore them. With planned obsolescence being a thing, it's nice to know that there are still things you can depend on. And even if you never get it to be non-stick, you can still use it for other things. It's great for shallow-frying, searing, roasting, making cornbread and pan pizzas, etc.

I went looking if anyone had finally developed a durable, non deadly non-stick but they haven't. And I ran into vegans.

Heh

>>11581364
nothing is too abrasive, it's cast iron, literally the only thing you'll end up removing is...iron, which as long as you leave your cooking surface smooth and level, you can reseason.


Sand it down, if you've got an orbital sander or similar, you might have luck with that, but depending on your pan shape, you may just have to do it by hand.

I like to season with flax oil, but you can use most oils, some are just better for a good seasoning than others.

>>11579967
>I value my time

posts replies to the cast iron meme on a Thai Bicycle Club image board

>>11580610
They're the equivalent of hipsters at Starbucks with typewriters