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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11524032 No.11524032 [Reply] [Original]

on Stroganoff

>> No.11524035
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11524035

>>11524032
youre a faggot but this is the cooking board so lets get this party started

>> No.11524040

>>11524032
You wouldn't be dickered right now by chance?

>> No.11524045

>>11524032
Looks like you photoshopped that meat week sticker over the onion lol

>> No.11524052
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11524052

>>11524040
Yea I was busy touching my meat.
This things almost 3inches thick

>> No.11524054

>deenz, tomato sauce, and broccoli
nice little snack to eat while 'ganoff simmers

>> No.11524066

>jarred garlic
why tho

>> No.11524075

>>11524032
>boxed “stock”
>pre-puréed garlic
>broccoliwtffff!!??!!!

>> No.11524097
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11524097

>>11524075
I wasn't going to make a stock for something I decided to cook 2mins ago

>> No.11524101

Are you strokin off right now?

>> No.11524108
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11524108

What's the /ck/ opinion of MSG?

>> No.11524116

>>11524108
Gives some people headaches but totally safe otherwise

>> No.11524117

>>11524097
I’m still confused...wtf meal are you making? Those ingredients make no sense, esp. for strokinoff

>> No.11524132
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11524132

>>11524117
how the hell else do you make Stroganoff?

I got too many mushrooms because they looked so good.
Probably should just use half

>> No.11524161
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11524161

Doing these in a little butter

>> No.11524176
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11524176

Extra Garlic to keep those no good wamen away

>> No.11524195
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11524195

Looks done so taking it off
going to start some sauce and put teh pasta on

>> No.11524205

You have a very nice clean kitchen.

>> No.11524208

>>11524205
My flatmate only uses the oven or the microwave so it stays clean most of the time

Got the beef back in with some stock, tomato paste and wine
Pasta on and broccoli

>> No.11524214
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11524214

Tried the wine and it's pretty fucking average
Only paid $7 for it though

>> No.11524220

>>11524195
Didn't brown your meat or mushrooms enough and pre-minced garlic is a kitchen sin. Repent or simmer in hell

>> No.11524224

>>11524032
i hope you choke on that jarred garlic you queer

>> No.11524226

>>11524032
Kia Ora, homeslice.

>> No.11524244
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11524244

>>11524220
>Didn't brown your meat or mushrooms enough
mmm probably. I might grow some garlic

Hiffing some sour cream and more wine in
Pretty much done now, pasta done, Broccoli done

>> No.11524262
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11524262

WA LA!

>>11524226
Gidday kuz

>> No.11524287

>>11524262
i'd eat it
buy real garlic tho, seriously.

>> No.11524373

I'm pickle baby.

>> No.11524377

>>11524262
fuck it id eat it

>> No.11524386

>>11524262
Looking good. I suggest coating the beef with flour before frying it for a better fond.

>> No.11524739

>>11524262
Looks tasty, OP.