/ck/ - Food & Cooking

>>11522139
Sorry but Im not a faggot that takes pictures of my food in some vain attempt to impress retards on the internet.

>>11522139
looks good, fren. black peppered on fried eggs is patrician taste.

>>11522154
Sorry but Im not a faggot that tell others about how I don't take pictures of my food in some vain attempt to impress retards on the internet.

>>11522163
weak

Sorry but I'm not a faggot who feels the need to tell people about how he doesn't tell people he's a faggot that takes pictures of his food.

Wallah

>>11522139
>actual cooking thread
>op can't even fry a fucking egg

>>11522139
A very greasy lasagna with zucchini "pasta" and a side of spaghetti squash shrimp in garlic lime red sauce because I'm on Keto. Not posting pics because I'm ashamed of the presentation, but both dishes were delicious.

>>11522183
Oh yeah that reminds me, I took out a metal chunk a few mm thick from this meal, but I dont have healthcare so I held onto it so that if something happens I'll have a sample, but hopefully if there were other chunks they just pass through, haha.

>>11522139
I don't cook and I generally don't enjoy food at all. Terrible thread

Sorry OP I'm not letting you nab the metadata in the phonepictures I post to find my location

>>11522198
This. Less shitty threads more drinkan threads and waifu threads

>>11522209
do it, pussy. what are ya...?

>>11522213
I hate 4channel so god damned much.

>>11522222
BASED

>>11522222

>>11522222
based absolute

>>11522209
I first learned about this from /fit/ in 2013 when people harassed a poor nice hot bi girl who was posting her progress pics. They got her address down, she tried to delete but it didn't work

>>11522139

>>11522139
>>11522183
>>11522454
that looks nasty af

>>11522139
Made a corn casserole sort of thing last night as part of a post-Thanksgiving dinner, didn't take a pic though.

>>11522454
Jesus christ what are you doing overcrowding that pan? At least drain that shit

last thing I made other than thanksgiving stuff

>>11522139

>>11522692
>you know it's done when it sticks to the wall

>>11522692
Yo.

>>11522139

>>11522640
>>11522692
>>11524364
why did you take pictures of these meals?

>>11524441
based stroggie poster

>>11524444

>>11522139
Actually took a pic of this after I made it a few days ago. I think its called a berber omelette, but it seems exactly the same as the epic meme dish shakshuka

>>11522139
Garlic butter steak in the recently reconditioned cast-iron skillet. 5 minutes per side. This was hands down, one of the best steaks I have ever had. Very happy with the cast iron. Cleans off so fucking easily. I didn't get an after picture because I ate it so fast.
I paired with salted asparagus in the skillet for a few mins.

>>11522454
What the fuck is this? Do you even browse here? Fuck off with your bullshit what the hell

>>11522182
Sorry but I'm not a faggot who feels the need to tell people about how he doesnt even who feels the need to tell people about how he doesn't tell people he's a faggot that takes pictures of his food.

>>11524465
Sorry but I'm not a faggot who feels the need to tell people about how he doesnt even tell feel the need to tell people about how he doesnt even like who feels the need to tell people about how he doesn't tell people he's a faggot that takes pictures of his food.

Jerky (dehydrating now)

Chilaquiles, pretty good desu

>>11522454
The fuck is that?
Are you boiling chicken?

I don't cook food, dumb OP.

>>11522139
didnt take a picture but i had some beans and bacon yesterday with 2 eggs

Turkey wings with some noodles

>>11522154
>op posts shitty fried eggs and potato slurry with god awful presentation
this isnt fucking instagram he's not trying to impress anyone

>>11522222
biased and replied

>>11524462
what the fuck is all that rosemary supposed to do just sitting on top of the meat? Why the fuck are you wasting entire cloves of garlic?

>>11524462
>not searing the steak before adding butter and aromatics.
Please leave the steak cooking for the big boys.

Yesterday I made some keto chocolate cake out of 85% dark choc, egg whites, 4 eggs and some strawberry flavoured whey. That was my first time experimenting with no flour cakes, and I think I might add some butter (so it's less dry) and put a little less whey in it. It may look nasty, but it tastes good

>>11524895
aesthetics you mong I'm try to take a fucking picture you goddamn mook. I'll also use as many cloves as I fucking want to.

>>11524898
It was searing you retard.
>pan, nice and hot
>oil in
>butta in

>>11524921
AESTHETIC ISNT A FLAVOR

>>11524921
You clearly only seared one side. The butter is for basting.

>>11522222

Yesterday I made ox cheek and red wine stew with parmesan polenta, glazed carrots and cavolero nero.

Would highly recommend ox cheek to anyone who's into slow cooking.

>>11522209
You can disable that, you know that right anon?

>>11525012
What does the scouter say about his kimchis?

>>11522222

Don't forget to change your settings, anon.

>>11522454
>boiled chicken

>>11522454
DON'T CROWD THE GODDAMN PAN

>>11525403
What's the mash?
Reminds me of carrot and swede me mum used to make

>>11525413
Hotchpotch. Potatoes, carrots, onion, garlic, and a bit of cream. It's cheap and fills you well up.

>>11522222
baste

>>11522209
copy paste to mspaint first

>>11525531
Did you actually put challots with cheese in fried rice?

>>11522139
check.

Biscuits and gravy, eggs over easy, and a medley of sautee'd andouille sausage & mushrooms in butter.

>>11524898
>Please leave the steak cooking for the big boys.

https://www.youtube.com/watch?v=tSJ6lH7a6iY

chicken

>>11526643
Whole onions.. With the skin on?

I just made potato pancakes from the last of the mashed i had from thursday
im not going to post a picture

>>11526617
>Ehow

Please rate my mini meal. It is an one ege omelette, 100g of ham and 60g of cottage cheese

A lil late nite snack I made awhile back.

>>11526852
This site has been hijacked, wrong file and won't delete

A lil late nite snack I made awhile back.

looks shit but was pretty good

>>11526867

>>11522163
strong

>>11522222
Checked and agreed

>>11526862
>cheese on bottom

Just out of the oven, now I can go to sleep.

>>11526643
why does the chicken look like a facehugger with it's fingas removed

>>11522139
Chili and Reuben

baked some apple pies for thanksgiving, first I've ever made pastry from scratch

Some lazy as fuck slow cooker tacos. I really gotta pickle some onions.

>>11522222
if I can't use this website at work the change was meaningless

>>11528736
Post pork recipe nigga

>>11526647
I like whole onions.
And no, not with the skin on.

>>11528557
It's just a weird cut of the bird. Picked one out of the pot at random and happened to get the upper half of the back. I snacked on a leg later on

I don't have a picture, but:

>Tried to make cranberry sauce for thanksgiving
>Recipie calls for half a cup of orange juice and ripe cranberries
>Dump the cranberries in and realise half of them are only half ripe
>dump four cups of orange juice
>Add other ingredients
>crockpot all night
>taste test in the morning to see how much sugar I need
>SOUR AS FUUUK
>dump half a box of brown sugar in
>still too sour
>dump rest of box
>still too sour
>dump a bottle of honey
>and another
>still tart as fuck but bearable
>out of time to try and fix it, have to take it to dinner
>all through dinner no onetouches it because it didn't stay a nice red but turned a weird shade of brown
>looks and has the consistency of diarrea
>have to take it home after dinner and eat it myself
>shits so tart that my mouth hurts with every bite and my stomach is doing flips
>like eating a fucking pineapple when it isn't cut correctly

My mouth still hurts guys

>when you made a delicious 22 pound turkey for your extended 10 person family
>everyone is a lightweight who can barely get through one plate
>enjoy turkey by myself for 5 days straight

On the plus side, the turkey wasn't too expensive.

>>11528568
What's the name of that little bird?

>>11529131
Turkey H. Heh

>>11529131
That's a kiwi

>>11526785
Make a sandwich with that and than you will have actually made something.

>>11529467
I made a tiny omelette! Are you just mad you can't make a tiny omelette without your eggs becoming rubber garbage?

>>11526785
keto/10 protein-bro

>>11522163
Very strong

>>11526785
No respect for paper plate scum

No pics but a carbonara and cheeseburger. New meat was pretty damn good, think I've perfected my carbonara recipe.

>>11524476
Please give me your jerky recipe, I'm dying to make some

>>11524910
Friend you just want a flour less chocolate cake. Look for that or the called earthquake chocolate cake, it's the same thing. Don't ever add whey to cakes, the thickening agents in it ruin all the structure and crumb of any cake. If you just cook with them, bake it with non structurally demanding things, bars and cookies for example.

>>11526617
Using extra virgin olive oil in a steak pan, insulting sous vide, using pre ground pepper, calling ribeye cap the best part of the steak, quoting bruce lee. This man has commited many sins against my people.

Last pic I took is of the pumpkin pie I made for Thanksgiving.

I made chicken last night but didn't take a pic

i dont fotogrpah food, but kassler (salted cured pork) with eggs and shittons of lard and butter, like my favorite shit, the extra butter is just filler to not overeat w/ meat
basically one of my favorite things

>>11530795
>eating pure fat to not overeat protein/fat
???

Don't have a pic but it's diced grilled garlic chicken in a miso shiitake alfredo sauce. Just try to imagine it.

>>11530807
Diabetic, on a low-carb diet too. If you overdo protein (on any diet) the broken down aminoacids it gets converted to glucose, because too high a nitrogen conc. in blood. I eat once or twice a day, so eating something tasty doesn't really help restrain me and I frequently overeat :(
Fat is filling, lard is kinda meh, goose fat/lard is better but still kinda animal-y to eat butter, butter is easy enough to go thru

>>11530821
At least eat a good fat like from fish or nuts (omega 3 and 6), not saturated fats

>>11530837
sat fat isn't 'unhealthy', poly-unsat fats are really bad, trans are the worst but hard to find, so they don't count as much.
I do eat deenz a lot and cod liver here and there, when i can stomach it. There's a lot of info regarding how sat fats have been demonized, quite easy to find to, if you'd like.

(tho fuck you americans for having cheap nuts, i fucking hate that everything in uroop is imported and expensive, i wanna at least try brazil and macadamia or pine, but like 5x more expensive than meat for sth that you gotta pour water over?! ffs)

>>11522163
you don't tell them but you still do it shit for brains

>>11530843
>Sat fat isnt unhealthy
Incorrect

>Poly unsat fats are really bad
Even more incorrect

>There's a lot of info regarding how sat fats have been demonized, quite easy to find to, if you'd like.
Yes, medical peer reviewed literature

>demonizes poly fats while advocating eating nuts
It must be blissful to be so fucking stupid like you

>>11522139
I made white chicken (actually turkey) chili out of my turkey leftovers, it turned out pretty good.

>>11530889
Instead of bluntly stating that I'm wrong without providing any backup, how about assuming you could be wrong about, at least, something, and that you don't know everything. Science is a process, new things get tested, old evidenced gets refuted or supported, etc., there is no one objective truth a lot of the time. If you wish to live in blissful ignorance of other opinions, or even facts, it's nothing to me. I'd love to learn something new, if I'd met someone who knew something I didn't.

Some condensed vids I found, if you wish, reading thru descriptions, comments and citations you could get more detailed info
https://youtu.be/DA2uc5btzbI
https://youtu.be/Q2UnOryQiIY
https://youtu.be/b7zWNabebxs - this guy does a lot of reading and summarizing

i dunno, i've been doing this for a while and have been having really good lab results.

>>11530941
>Instead of bluntly stating that I'm wrong without providing any backup
Ah, but its fine to make claims without any backup if it’s convenient, I see

>least, something, and that you don't know everything. Science is a process, new things get tested, old evidenced gets refuted or supported, etc.,
And there’s nothing to back up your claims, nothing to substantiate that saturated fats aren’t unhealthy, that polyunsaturated fats are unhealthy, etc. New doesn’t displace old by virtue of recency, you have quality + quantity of evidence versus quality + quantity of evidence

>Some condensed vids I found, if you wish, reading thru descriptions, comments and citations you could get more detailed info
That’s not backing up your claims, that’s being a retard copping oilyt and being unable to actually support the framework and base of your argument

>i dunno, i've been doing this for a while and have been having really good lab results.
Yeah and my patients actual lab work shows otherwise

>>11528683
Good job! Nice rustic look; how did they come out in terms of taste/pastry texture?

>>11530977
Look up the videos, there are doctors that support this and do rigorous studies, randomized etc.
I know even a creationist can get a phd a publish in some unknown journal and claim 'science', but this is backed stuff, which working supported by studies hypotheses, just search. Sats fat and carbs, of course are the worst possible combo ever, but I didn't say that, and I have no fucking clue what your patients are doing, but there's a growing community of doctors and people who don't get the light of day from people who don't accept any new knowledge or opinion or whatever.

It's not my job to do my best to convince you you're wrong. But do yourself a favor, and even moreso your patients, don't assume you always know everything about everything, leave room for improvement. What you get taught in med school wasn't written in stone, it was written by fallible people.

>>11531005
>Look up the videos, there are doctors that support this and do rigorous studies, randomized etc.
And? You even just stated in the following sentence how useless this is. You either have the research or don’t. Having a talking head cult leader say it smoothly isn’t evidence

>Sats fat and carbs, of course are the worst possible combo ever, but I didn't say that,
Didn’t say you did

>but there's a growing community of doctors and people who don't get the light of day from people who don't accept any new knowledge or opinion or whatever.
I’m not even sure what you’re basing this from, public opinion and media seems way more in favor of this Neo-Luddite movement than the alternative

>It's not my job to do my best to convince you you're wrong.
Evidently

>But do yourself a favor, and even moreso your patients, don't assume you always know everything about everything
I don’t. But you clearly think you do since you’ve dismissed over a century’s worth of valid research because of evidence (which you cannot provide and is likely shitty) that is in your uninformed opinion, “recent”, and therefore more valid

>What you get taught in med school wasn't written in stone, it was written by fallible people.
Then follow your own advice and apparently don’t even bother giving any advice on anything. Saying science changes isn’t an excuse to ignore actual evidence and logic

>>11531037
Why are you so hostile?
Probably all science is trying to prove something, using some combination of logic and evidence.
Again you're assuming you're correct and infallible, which is a bad approach to science and life in general. But I'm ending this with that.

>>11531049
Why are you such a little bitch? Are you just not used to people calling you out on being a dumbass?

>Probably all science is trying to prove something, using some combination of logic and evidence
Okay....

>Again you're assuming you're correct and infallible
I’m not. That’s you projecting your insecurities about being a fucking idiot. You actually have an assumption everything is completely opaque, therefore only your utterly baseless assumptions need to be taken seriously over actual valid evidence.

>But I'm ending this with that.
That’s because you’re a fucking pussy cuck that can’t stand his ground. Act like a man.

>>11522222
>tfw 4chan x just updated to work on 4channel

>>11522139
Baked some split chicken breasts.
As well as potatoes, carrots, and corn with jalapeños, chopped onions, garlic powder, cayenne pepper, crushed red pepper, and pablano.

>>11522163
based and absolutely redpilled

>>11522139
>actual gooking
>eggs
Is this a meme thread?

>>11522183
You cooked taco bell?

Holy shit this board actually can't cook anything requiring effort or skill

Breakfast.
Sardines warmed through in a pan with evoo, dried chilli, chive and lemon juice. On sourdough with a fried egg. Fried shallots and fresh chive on top.

>>11522139

>>11522198
Why are you here??

>>11522139

>>11522139
I just cooked this. The second plate is for my roommate who hasn't came home from work yet.

>>11522139
Recently bought some matcha, tried making a chocolate-matcha souffle. Just added it to a souffle recipe I've made a couple times before. The outside cooked fast so the center ended up slightly under cooked. Still good though.

>>11533306
nice carbonara but uhh is that supposed to fill me up?

>>11533660
Not a carbonara, it's squash cream and sausage. It was just the first course of a proper meal, so no, it's not supposed to fill you up.

>>11526862
>ketchup and mayo for fries
my nigga

Wala

>>11533415
>roommate
lover

>>11522139
Some italian wedding soup I made last night. The acini de pepe soaked up a lot of the broth overnight so I'll have to add some more. Anyone know of a way to stop that from happening? Not the worst thing in the world I suppose

>>11535958
>>11522139
fugg

Pic is from last week but I had the same thing last night, this time with strips of beef...so good

>this thread
i've lost faith in /ck/

>>11522139

Still eating leftovers from thanksgiving.

>>11536541
lole you thought all the fast food threads were memeing didn't you

>>11536383
looks 200% fucked my guy

>>11522139
Turkey, stuffing, gravy, sweet yams. Been lazy since then.

>>11522197
Get yourself some cheap insurance. And if there is some metal that ends up tearing you up contact lawyers. They will kill each other trying to take the case pro bono, so that you and the lawyer can get a huge payout.

Mushroom, onion, and cheese omelet. Charred it a bit but it turned out great.

>>11539352
>charred it a bit

>>11531064
I'm not the guy you were arguing with but he's right in some ways. People thought smoking was good for you when everyone died at forty from bear attacks. I know that's a strawman but planting a stake in the ground and claiming you know everything is retarted.

Here's a study
https://academic.oup.com/ajcn/article/105/1/85/4637481

>>11522139

Bekfas

OH OH CHECK OUT THIS SUPER SPICY SUPER NUMBING BROTH I MADE MMMMMMM HEHEHEHE MMMMMMMMMMMMMMMMM LOOK AT ALL THAT CHILLI OIL HEHE WOW TAI HAO LE MMMMMMMMMMMM TAI HAO LE

>>11539524
Where are the bodies, Mark?

>>11522163
Very weak

>>11539524
OHOHOOOH MMMMMMMMMMMM SO JUICY HEHEHEHEHE SO TENDER YOU CAN REALLY TASTE THE UM THE HUMAN HEHEHEHE

>>11539558 fuck quoted the wrong post
>>11539529

>>11522139
I don't have a picture. The last thing I cooked was a massive casserole from Thanksgiving leftovers. Turkey and vegetables on the bottom layer, dressing layer on top of that, mash potato layer on the very top. Turned out pretty good.

>>11539320
lmao wite boi eating salmon and *wheeze* ASPARGUS for breakfast
YOU CANT MAKE THIS SHIT UP

>>11522163

Based

Rainbow trout I caught

>>11539663
Different cameras, lighting, angle AND USING FUCKING FLASH

>>11539794
gj easily best post on /ck/

Made a sausage egg and cheese bagel this morning. Whized up a veggie and fruit smoothie in the blender too. That counts, right?

japs for hot sauce

>>11539663
Do people actually use real camera's to take pictures of their food? And I thought using your phone for you's was sad enough

>>11525392
>>11525362
>>11524480
it really did not turn out any different from when i dont crowd it. non crowding is a meme and time waste

>>11539958
non crowding is legit you tard
>be me
>hot pan with oil
>tard drops too much cold stuff in me
>brrrrrrnigga.gif
>my oil cools down over 40 degrees
>soggy af tendies now

>>11522163
rekt

>>11522454
cook your meat in batches
your life will change

this, was bretty good

>>11522154
>holier than thou
>literally entering this thread, typing that out, and posting it

>>11522139
my new favorite breakfast is to mix 2 eggs in a bowl with chipotle pepper powder or smoked paprika, red pepper flakes, salt, pepper, a little cayenne. then dump into a 6 inch pan with some heated oil. then sprinkle some cheddar cheese on top. cook at a low temp so the bottom doesn't burn until the top solidifies (best to use something to cover the pan). it fluffs up and creates a hearty little breakfast that tastes delicious.

>>11522238
chop up the rosmary so you get better coverage

>>11522139
im 2 months without grocery store and in huge crunch time. no cilantro or cheese, but chilli regardless. ate the late of my cumin.

>>11524921
>aesthetics
Cringe.

Thai red curry

It's frito pie but cheetos

>>11538012
protein, fat, carbs, vitamins and enzymes. what more does the body need?

>>11541760
>>11536359
I want these right now.
>>11531608
This is extremely comfy.

Hungarian Chicken Paprikash myself, first time.

>>11542073
And this chicken/broccoli/cheddar skillet bake the other day.

Trying something new.
What you guys think?

Does it count if you just airfry it?

Medium boiled eggs. Pasture raised organic eggs, still with a slight goo on the yolk. Cooled them down, shelled them, cut them in half, and added pink Himalayan sea salt, fresh ground rainbow peppercorn mix, a dusting of smoked paprika, and a drizzle of the real Sriracha.

They were pretty good. I had 3 of them.

>>11542073
looks breddy good anon

>>11522139
old family recipe.

>>11542216
luv the crunch

>>11536383
Are you like a crazy person?

>>11539958
You're a fucking moron

>>11539529
>Mark

Thank you to anons who gave me advice on the macarons the other day, dont look amazing but the consistency and flavour are great

>>11541803

>>11522222
Maybe I'll create ak.ck for you

>>11539873
WOOOOOOOAHH!!! UHHH LIIIIIITERALLY!

>>11522139
yuck

>>11539908
Doing God's work, anon. The only good jap is a burnt one.

>>11522139
Poor fags - don't forget to check your grocer now and after Christmas for frozen turkeys at stupidly low prices - usually $0.15-$0.25/lb.
Pic kinda related, cost all of $12. RIP Canada.

>>11531970
of course, because taco bell invented Mexican food.

>>11522139
Thai chicken pineapple curry. Still needs some tweaks, but not bad for the first try.

>>11522139

>>11539663
>>11539873
Different tables too, this one I can't understand.

>>11535054
Looks rustic and cozy.
What is it?

>>11536359
Just cooked in the oven?
Looks good anon.
I would however have to deduct points bc it’s lacking pineapple.

>tfw I suck at cooking

>>11542571
"I'm ready to settle down now"

>>11542738

d-did I do well?

>>11542738
That's what all the ladies say when they see my pile of meat.
They long to be in that kitchen, barefoot and making me sandwiches.

>>11539794
>those neckbeard droppings on the keyboard
fucking disgusting mate

Pigs in a blanket and a couple peeled softboiled eggs.
Weather's lousy today and I didn't want to go shopping.

I'm too lazy to cook. Just threw some shit together and called it dinner.

>>11543182
Came out alright.
I'm no good with baking but I think I'm improving a little.

>>11543196
Are you Finnish?

>>11522139

>>11522139
Caught 'im that morning

Made my first potato soup last night. Was really good! Used russets, leeks, and a single carrot

I put too much rosemary in my stew, how do I mute the rosemary flavor? I don't have any more broth. Would adding butter help?

I made this, pls, no bully

>>11526617
"I just smashed up a couple of garlic's..." lol

>>11537937
>thanksgiving
>a week ago

>>11522163
roasted

>>11522139
This.

>>11531101
>tfw my 4chanx and my stylechan both work now

>>11543258
Wish I could just walk outside and catch some fish.

>>11544030
wypipo

>>11532824
why are any of us here? God I guess

Post-thanksgiving birds are so cheap. 18lb wild Turkey for 10 bucks lol

>>11543258
Only had dish prepared like this once and it was absolutely lovely

>>11524438
>hu durr, why did you do respond to op with the last thing you cooked ha hyuck

>>11524478
That looks edible my friend. 3 thumbs up
Don’t ask

>>11522222
Goddamn

>>11522238
Looks like you're doing good in the flavor concept of it but you seriously expect people to dance around the damn stem of the rosemary? And what the hell is up with serving the lemon halves? Just squeeze the lemon at the end of cooking, and strip the rosemary.
Cutting the onions in a dice would also make a more pleasant eating experience, since some of the slivers are difficult to maintains a good ratio to the meat. What meat is that, anyway? I can't tell.

>>11522454
Too much oil and juice from overcrowding, but you're trying and I like it.

>>11522640
Gotta say, that sear is hard-core. Either that or you used an actual grill.

>>11524478
Damn that's impressive

>>11524469
It looks like you burned your seasonings while you were trying to sear it. And no pan sauce or anything? Otherwise, can't say anything bad about it.

>>11524462
If you quarter the garlic, it'll become stronger and you wouldn't have to use as much, saving you garlic cloves.
Please Pan sear the steak before you add your butter, I can't imagine you got a good sear, especially for only five minutes. All that butter will hinder your crust development.
Is that rosemary? That's the sparsest thing of rosemary I've ever fucking seen, I wouldn't be surprised if that turned out to be tarragon.

That cut of meat doesn't look fit to have been used as a steak, there's absolutely no marbling worth ogling at, save for like two streaks. Recommend a ribeye or something. That cut of meat looks better as a stew or a braise. Not to mention it looks too goddamned thick, anyway.

I'm sure it tasted fantastic, anon. Especially when I can tell you put some research and effort into it, but please understand that you can make it so, so much better.

>>11524478
>dorilocos is an actual traditional mexican dish

lol

>>11543603
Looks yummy
Recipe, please

I made shakshuka for myself because it sounded good when I read about it on the internet, I like eggs and baking them on top of spicy tomato sauce sounded fun. I might have made them too spicy for myself because I put in the cayenne the recipe called for plus a sliced up jalapeno that I had anyway, I underestimated how much of a little bitch I am I guess. Unfortunately I was too busy eating it to take a photograph of it all.

>>11543603
Looks really nice bro

Whats the key to a perfect fried egg sandwich?

>>11522183
Looks like 7-11 tier

>>11544774
T-thanks for the tips anon. I'd like to improve on it. I'll try your tips next time. Updating my recipe now.

>>11522139

>>11526617
never understand why people slice their perfect ribeye into strips. do they like eating cold steak?

>>11530843
Don’t know where you buy nuts from, but a small bag of almonds is almost $20 here in Canada.

>>11528683
I appreciate the effort because that doe looks appetizing as. I recommend next time you make macdonalds style fried pies with your components, my fat family gobbles the shit up when i make it.

>>11530912
looks comfy

>>11539945
Food bloggers do. The picture is mostly just to show that its hard to do a meal justice with a phone camera. I always see posts on ck where it looks like shit but probably tastes good.

>>11541008
Do you partly boil the potato first, or is it just pan fried? Looks heart and good btw.

I borrowed my aunts instant pot just to see what all the fuss was about, and made adobo chicken thighs, served on cilantro lime rice.

>>11546651
more details brother

>>11543603
lmao'ing rn, are you eating on your cutting board?
Looks nice anon

>>11543258
did you take out the bones anon, or do you just dance around them when you're eating?

>>11543602
no, too much herbs is a fuck up. only making more of literally everything else would fix it.

>>11544030
ahh yes, the good ol' fashioned Depression Meal

>>11524927
point taken

>>11525403
i've never seen food that actually looked gay before.

>>11526604
why does your gravy look gray?
Looks like you needed herbs for the sausage medley, the eggs are up for preference as far as herbs go.

>>11526628
goddamn you like scallions

>>11522139
This is the last thing I took a picture of that I cooked. We made the broth and pork ourselves, this ended up being pretty delicious

>>11526643
that looks like you grabbed the spine and shoulder, can't you at least get an actual cut of the chicken?
The onions are a bit weird, but i know in mexican cookouts they grill the whole wild onion, so it's not that strange i suppose.
The weirdest thing is your sauce, why is it translucent? it looks like it was some frozen processed sauce that was heated up wrong.

>>11546651
And what'd you think of that instant pot? I see so many bloggers using one like it's hot shit but it seems to me you could achieve the same stuff with a slow cooker or regular pot.

>>11526785
depression/10
but the fact that you gave us the grams of your food tells me you're on a diet, so i wouldn't fret if i were you.

>>11546933
>it seems to me you could achieve the same stuff with a slow cooker or regular pot.

Of course you can. The instant pot isn't some magic tool that does new or different things. It's just an all-in-one convenience tool. It doesn't do anything "better".

>>11526862
snack???
>>11528253
looks like it was just braided unevenly, but otherwise seems like it was prepared and baked nicely.

>>11528683
looks great, but needed more browning/time in the oven. try brushing the top with some beaten egg and sprinkle with sugar before you bake it, to give it more richness and help with browning.

Not actually the last thing I cooked, but the last thing I photographed.

Is baking okay?

I wanted to make Mary Berry's Cherry Cake but couldn't find the candied cherries so I substituted dried apricots and chocolate since my neighbor really likes chocolate and figured I'd give it to her. It came out pretty good taste wise, it got a little stuck when I tipped it over though (can see that on the far side of the photo, I took it from the good angle). Not sure why.

>>11546957
why do people that bake always just give the shit away?

>>11528736
looks good, honestly. It's better with corn tortillas imo, but to each their own.
The cilantro looks like it was cut pretty lazily, though. try getting a finer cut on them and they won't be so overpowering when you bite into them, hanging out of your mouth or just sticking to your teeth so easily.
If you want to be more authentic, the onions are usually raw and they don't use crema, they usually use red or green salsa.
it's interesting that you incorporated sliced radishes into the tacos instead of just quartering them and putting them on the side.

>>11546960
Do you see yourself eating a whole cake nigga? Unless you're morbidly obese there's no way you can bake as a hobby and eat it all. Plus then people like you more.

>>11546960
Because if you don't you get fat.

>>11546975
yea that looks really good

>>11529479
damn!

>>11546960
>>11546975
This. Besides neighbors I give a lot of my baked goods to the girls at work, I have this fetish about fattening them up. So fun to feed them and make them bigger.

>>11530782
looks nice, anon. edges are a bit dark here nad there, but that's just a conventional oven error, which looks nicely managed seeing as how i can only find two or three small dark spots.

>>11533306
a bite and a half is a meal for you?

>>11533415
damn, nice one anon

>>11536383
I'll give you a C for effort

>>11542580
i have faith, anon

>>11546126
frying the egg proper

>heat the pan
>heat the oil
>crack egg on its side on a flat surface
>open low over the pan
>lower heat as soon as egg on pan
>don't touch egg till bottom hardens enough to flip
>when ready, take pan off stove and flip egg
>wait ten seconds for other side of egg to cook

wala

>>11546451
nothin better than taking a hit before you eat

>>11546931
>corn

>>11545278
based

this was a while ago but its the last time i took a pic of something i cooked. donkatsu with cheese and sauce on top

Arugula and roasted garlic hummus

>>11522163
gay and fagpilled

>>11522163
Solid post.

>>11547094
Don't flip the egg, though. Cover the pan instead for a minute or two

>>11547103
Buttered corn is a common add-in for ramen here and in Japan. What about it?

>>11547288
only weirdos like top raw

Chicken with some frozen/fresh asian veggies and coconut milk

>>11547314
Which is why you cover it. It's not raw, you dumb nigger.

>>11547127
Looks good. I think I saw it the first time you posted it.

>>11547352
t. snot eggs

>>11547352
if it dint touch the pan its fucking raw

>>11547369
>>11547372
Huh?

>>11547358
thanks! yeah i should start taking more pics since all my cooking pics currently are from a while back

>>11547376
I know how you non flipper kids like your eggs snotty and sloppy

>>11547398
I think he cant flip it without breaking it is why hes so defensive

>>11547398
https://youtu.be/5bHGb6eoZPI

>>11546933
Chicken thighs were just as tender as if I’d braised them or done them in a slow cooker. It seemed to take forever for the machine to build pressure, so I spent the whole time assuming I was using the thing wrong, but after reading the booklet, I realized it could take anywhere from 10-40 minutes to build pressure. At the end of the cook time, you’re supposed to release pressure via a small button. The noise and steam generated scared both cats and my wife(who were watching intently) pretty badly, which was kind of funny. I will say that having used it once, I would happily try more recipes. The 3 pounds of chicken thighs I cooked took under 45 minutes from start to finish, so I can really see it’s value as a time saver for weeknight meals, if your family is a fan of “slow cooker”-type meals.

>>11546662
My dude, this was dead ass the easiest dinner I’ve made in months. Threw in 3 pounds of chicken thighs, seasonings(cumin, chili powder, oregano, paprika, garlic, onion, s+p, or even just taco seasoning packets), small can of tomatoes and green chilies, half can of stock, put the lid on, and set the instant pot for 22 minutes. The thing builds pressure, cooks for the set amount of time, then beeps to let you know it’s done, and turns itself off. Releasing the pressure is incredibly important, i would think. Turned it onto the “sauté” setting for a few minutes while I shredded the chicken so the cooking liquid would reduce and cook into the chicken. Made some simple white rice, and mixed in a little lime juice and plenty of cilantro when it was done. Only other fixings I had on hand were shredded cheese, Roma tomatoes, tapatito hot sauce, and sour cream. Was tasty, will have for lunch today.

Actually surprised there's no spaghetti in this thread yet. Here's last night's dinner.

>>11539663
looks bad either way

>>11547127
What is the sauce? It looks like shitty melted cheese which I hope it isn't That salad also looks really low effort.

>>11547741
>he pours the bologna onto the pasta
Pleb confirmed

>>11524462
>oh yeah guys and i use CAST IRON by the way
fuck off with your soii boii shit cookware, stainless steel squad can do all that shit and more

>>11548234
the cheese was melted by putting the meat and cheese together to broil in the oven for a little bit and then we ladled some korean donkatsu sauce on top. and yeah lol the salad was pretty halfassed it took so long to pound out the meat and then fry it i just wanted to eat

>>11548422
I'm used to dark brown sauce for tonkatsu so this looks really weird to me. At first I thought that orange stuff was the cheese so not as weird as that at least.

>>11548433
youre right the sauce should have been darker but it was my first time. still tasted fine but definitely not as nice looking as it could have been

>>11548433
You are correct. Proper tonkatsu has a dark brown, fruit-based sauce.
What he made is either Korean or an unholy abomination. Possibly both.

Cooked this on Monday, buffalo chicken pizza, used a bit too much mozzarella, I tried more than the last one, next one i’ll Split the difference and it’ll be perfect and cont.

>>11548564
The pizza has bleu cheese crumbles too

Then on weds I made these mcChicken ripoffs. Breddy damn good.

>>11548564
That's not too much mozzerella, you just didn't bake it exactly right. Try broiling it for a bit before pulling it out and it won't look so grossly stark white on top.

>>11548601
I just thought there was too much, drowned out the bleu cheese which is the best part.

>>11524478
recipe?

>>11522454
chicken adobe huh? Love that stuff.. I overcrowd the pan too most of the time.