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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11475721 No.11475721 [Reply] [Original]

Wat do

>> No.11475728

>>11475721
well don’t eat it now!

>> No.11475787

>>11475721
Scoop out the contaminated section and eat the rest

>> No.11475902

Jalapeno goat cheese cornbread

>> No.11475985

>>11475902

>> No.11475987

Throw it in le trash where it belongs

>> No.11475993

>>11475721
>anon cums in cheese

>> No.11476002

>>11475721
Scoop out the contaminated section and throw away the rest

>> No.11476033

>>11475721
Goat cheese cheesecake with Luxardo cherries and a spiced cookie crust.

>> No.11476054

>>11475721
Make a goat sculpture.

>> No.11476057
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11476057

>>11476033
THIS!

>> No.11476061

>>11475721
Cram it all into your anus.

>> No.11476075

Admittedly thought it was drugs for a split second

>> No.11476275

Let it rot in your fridge because goat cheese outs useless

>> No.11476572

>>11475721
Ingest it all in a single sitting
Enjoy your shit-free week

>> No.11476745

Pasta sauce, my nigga. You can make some bomb Alfredo with that. Also goes really well with a loaf of French bread

>> No.11476753

Preserve it in oil or brine before it molds.

Or you can freeze it. The quality goes the shit but once you press the water out it can be used for cooking just fine.

>> No.11477920

>>11475728
KeK

>> No.11477979

>>11475721
Make crab sculptures with it then eat them pretending that they are real crab even going as far as to peel it, eat the inner cheese, and then throw away the outer cheese.

>> No.11478010

Goat cheese is relatively pungent and works well with other strong flavors like beef, lamb, and tomatoes as well as other strong flavored green vegetables like asparagus and hearty greens. Use some kind of acid to cut through its overt fatiness.

I like making caprese salads with goat cheese instead of mozz, basil, and whatever vinaigrette I have around.