/ck/ - Food & Cooking

>>11438487
is the pizza gonna fit in your overpriced oven for ants?

>>11438487
>toaster oven
The worst meme

>>11438487
With a side of olive infused eggs a la scramble, glazed with an anchovies reduction?
Madman.

>>11438493
Let's find out!

Why does the egg look like this?

>>11438499
>egg
That looks like a Roma tomato. Underripe and rock hard

>>11438487
>Black olives, anchovies and fresh tomato slices
My anon. I see what you did there.

>>11438499
Why are scrambled egg wraps so based?

>>11438487
Thanks, Trump.

>>11438487
yfw it wont fit

>>11438487
Based OP cracking an egg on a Red Baron fro' 'za.

>>11438518
>mfw it will

>>11438525
If it fits send nudes

>>11438516
If she fits, she sits. Turns out the Red Baron Army is on point, just shitty distributors.

>>11438526
She hasn't done anything X-rated, sorry.

>>11438555
Quads checked
When are you cracking the egg over it?

>>11438514
Popcorn!

>>11438509
It's a tomato you fucking nigger

>>11438562
Fuck off, zoom in and recheck the colors.
I bet you believe the earth is flat too

>>11438487
Post a couple pics of your other appliances, dear anon, while the anchovies are sleeping..

>>11438562
>he can't afford red eggs

>>11438566

>>11438571
What is that thing on the right of the flask and above the knife?

>>11438571
I get everything but the megaphone.
Is this some joke about yelling in the kitchen like Gordon Ramsey or Jamie Olive or some shit?

>>11438571
Why is the sriracha black?

>>11438574
Magaphone, for yelling in the kitchen like Ramsey

>>11438576
Probably crappy lighting

>>11438574
Anova immersion circulator.

>>11438575
>>11438576
Kek. You posted these exact same replies when I first posted that image like 5 months ago.

>>11438487
>made with pork chicken and beef

>>11438581
Now that's just confusing.
I only joined \ck\ a month or so back.

>>11438583
>1818
>not being a pannivore

>>11438581
>Anova immersion circulator
I didn't even know that such a device existed, let alone a demand for such needs were out there.

>>11438555
Back on topic, the first step to constructing a homemade pizza is to add fresh tomato slices to your pizza base. Hit it with some kosher salt and fresh cracked black pepper, and drizzle on a little extra virgin olive oil.

>>11438597
I'd throw that crap in a crosscut shredder just to make sure I never have to see it again.

>>11438597
Where's the egg?

>>11438597
wheres the corn?

>>11438608
everywhere

>>11438571
it's a cornucopia! There are so many things right with this I don't know where to ... what?! A restaurant quality milkshake machine?! Smoked eel! AND dashi! Fancy bourbon!! Hot sauces galore! Thankyou, sweet anon! Enjoy!

>>11438617
>37thpbp

>>11438597
Next you add the 'chovies. Pro-tip: if it looks like you added enough but there are still some in the tin, add the rest.

>>11438618
Pretty sure there's no bourbon in that pic; you're probably referring to the BCS. I do have bourbon, but nothing expensive or meme worthy - pretty sure that /ck/ doesn't even have a bourbon.

>>11438571
Grats on your yucateco

>>11438628
this is cursed

>>11438571
In awe of the size of your autism, my God just look at all those memes ingredients

>>11438630
The Melinda's to the right of it is actually a lot more special. Found it unopened not too long ago, aged 15 years.

>>11438635
I had almost everything in that image before anyone ever called them a meme. The only things I regret about that image is not being able to find my deenz, and including a sip, which I hadn't tried before then.

>>11438628
Get your oven preheated while you are adding the black olives.

Looks good OP

>>11438663
>olives

dropped

>>11438663
WILL IT FIT? THE SUSPENSE IS KILLING ME!

>>11438652
I wondered about the melinda's..
Goodnight, anon! Eat lots of pizza and please- don't let the anchovies drink too much stout.. They have school in the morning!

>>11438677
Thanks. Did you ever notice that everyone on /ck/ with nice shit only posts in kitchen threads but never posts any actual cooking? While everyone who posts OC are basically masaokis tier, but not in any way interesting And I have no idea why people keep bringing up eggs, but once I figure out the toaster settings I'll definitely crack an egg on a pizza and post results.

>>11438663
Oh shit, the pizza tray that came with the oven fits in the oven! I honestly didn't read the directions on the pizza box because I just wanted to try the default pizza setting on the toaster oven to see how it worked. You can adjust the settings and it will remember them the next time, so this is really just an experiment.

>>11438686
You can sleep easy - tonight - dumb frog poster.

>>11438706
I'll sleep when I get a pic of that door fully closed

>>11438487
you should have bought a cheaperr toaster oven and just set the extra $350 on fire inside of that

Why are you adding all that non-frozen stuff on top of a frozen pizza before cooking it at all.
Shits gonna cook uneven.

>>11438706
10 minutes in the place smelled amazing so I had to go check on it. I read the directions around this point, which called for cooking the pizza on the rack at a higher temp for a couple minutes less, so am not entirely confident.

>>11438733
And here she is right out of the default pizza setting cycle. If you can't tell I'm a little drunk and got behind on the live posting.

>>11438735
Next time I'll definitely up the heat and also pre-heat the pizza pan.

>>11438735
hit it with a quick broil to get rid of that excess sweat and get everything nice amd good

>>11438735
the tomato should go under broiler, I fear a wet pizza

>>11438738
I wasn't happy with how floppy the crust was, so just thew it back in the hot oven while I went out for a smoke.

>>11438714
Sleep tight, frogger.

>>11438739
>>11438743
I got behind on posting and already ate like half of the pizza, but am going to throw the last few slices under the broiler. It's not going to do anything for the crust, which is the main problem, but I haven't used the broiler setting yet, so why not. And the crust not being crispy has nothing to do with the tomato; there's a layer of fatty cheese insulating the crust from that.

>>11438748
Will do. Thanks for the thread anon.

>>11438748
And here's the final product. Funny how the rice my Zojirushi makes looks just like in my Chinese cartoons and is amazing, but the pizza my Breville makes just looks like a TMNT cartoon, which isn't really a good thing irl.

>>11438571
>味の素
Lol. Fucking idiots. That's literally Japanese MSG you dumb gaijin.

>>11438754
Kek. You don't have to take a year of basic moon runes to know that Ajinomoto is MSG, dum dum.

>>11438753
Why is that egg red?

>>11438753
しゃーんなろー

>>11438769
STOP ASKING ABOUT THE FUCKING EGG!

>>11438765
Not sure why you'd want that as even in Japan only old people use it. Most people post WW2 really hate that shit. That entire company has been trying to rebrand for many years as a non-Chemical additive company due to most people wanting natural foods. Also caused a lot of health issues in the 70s that barely got the gov't OK to continue selling that shit.
t. half.

>>11438772
Pizza never looks nice plated, but this turned out surprisingly well.

>>11438753
>>11438772
it's shit

>>11438782
I thought you were going to cook eggs??

>>11438782
What cut of beef is on there? Is it braised first?

>>11438781
It's just MSG, but is half the price of Accent in the US if you go to an Asian grocery store.

>>11438785
It's actually a vegan pizza, and that gooey delicious looking stuff that looks like cheese is actually perfectly cooked egg whites (and eggs are vegan if you're doing it right, desu).

>>11438782
*crack*
*sip*
*ahhh... why is my vodka carbonated?*

>>11438790
But the deenz tho

>>11438794
It's floppy, but that's not terrible and is an easy fix. Tastes good. Going to put a few slices under the broiler and post results.

>>11438797
There may always be deenz, but in this case, there are no deenz.

>>11438801
Choveenz

>>11438801
Look just cook the fucking egg

No.

>>11438801
Throwing a couple slices under the broiler. There's a broiler tray that fits inside the roasting tray, apparently to drain the fat. I mean, I guess it makes sense in some situations, but this isn't one of them.

>>11438848
Welp. I guess there was an egg there all along. The broiler didn't do much other than make everything taste more like anchovy, which isn't a bad thing.

>>11438858
Why the extra tomato?

>>11438861
I-it's just an average joe, homemade pizza, anon. Stop asking such difficult questions.

>>11438848
Can this thing roast a chicken? You planning on broiling a steak in the broiling element at some point? Why the Bremer?

*Breville

>>11438487
I once bought a Breville to roast chickens in, and instead, it taught me to love. Me and the Breville are happy now- raising 3 little anchovies together on top of a baked Alaska.

>>11438899
Pics of family?

>>11438902
<3

>>11438909
>raising 3 little anchovies
Nice adoption policy, leaf.

>>11438911
We live on the baked alaska, but our summer home is a tub of expired orange sherbet in yourgrandma's freezer.

shit thread

>>11438487
>make

>>11438738
>pizza pan
No, man. Pizza goes directly on the rack

>>11438909
Who puts Ben Shapiro on a pizza? I can't stand the guy but that just seems overly cruel

>thread about a fucking frozen pizza
>better than 90% of what's regularly posted on /ck/
Good thread OP. Thanks.

>>11438858
Looks like that would pair well with a nice mug vodka.

Neat idea but I'd add another strain of tomatoes. Roma has too much water, it will make your pizza soggy. Olive oil works better if you add it ~3 mins before it's done.
Anyway, nice to see a thread where someone is actually remotely cooking something.

>>11439761
Unironically based and 'chovypilled

>>11439850
What kind of tomato would you use?

Is this a DinoTendies thread?

>>11438503
underrated

>>11441239
red

>>11442255
Not enough people watch bojack.

>>11438858
Welp, by happenstance ended up at a new pizza place tonight. Got black olives, anchovies, cherry tomatoes, roasted garlic, mushrooms, and salami. For some reason they also added basil and balsamic reduction at the end, which I didn't complain about because it was the 3rd time they made my pizza and I was tired of waiting. It was homemade dough and a wood fired oven, but I think the Breville did a pretty comparable job.

>>11443362
I watched the kid working the pizza oven take it out and throw it in the trash. That shit on the floor between his legs is all that was left of it. The second pizza they brought to me but for some reason there was pineapple and no anchovies, but they boxed it up for me to take home and made me a new one.

>>11438681
this t b h

>>11438782

Looks like shit

>>11441416
i swear this is dinotendies alternate house or something. also this is what I imagined most /ck/ threads to be like before ever coming here. I was horribly wrong

>an okay thread
get the fuck off my board before I tell the mods

>>11443624
>my board
Who are you quoting?

What is a toaster oven?

>>11443421

Agreed

>>11438574
Prostate stimulator

Ever put broccoli on frozen pizzas? It's really weird and I only like it maybe once a month, but when I want it I really fucking like it. Broccoli, tomato, more cheese.

>>11443639
Back to your containment board, weaboo scum.
>>>/jp/

>>11443692
I'm being completely serious, anon. I think you should schedule an appointment with a proctologist asap if you think that's what a prostate stimulator is supposed to look like.

>>11438861

>>11438628
Needs more pesto chicken

>>11442801
Let's keep it that way. We don't need it becoming the next reddit and memey

If you use whole tomato slices on pizza you should literally rethink your life. Cherry tomatoes is the way to go. Cut them in half and lay them with the skin down so the liquid doesn’t pour out and ruining the pizza. Whole tomato slices are only acceptable if the slices are leaf thin. Digusting pizza, my mother can make a better one

>>11444351
Chicken doesn't go on pizza.

>>11443393
Having the pizza I got for free for breakfast. I think the kid who made it must post here, because how the hell do you confuse pineapple with anchovies of all things unless you're constantly thinking about both of them?

>>11444431
That's exactly what /tv/ will call it if you post about it over there, though I don't think most of them have even watched it.

>>11445196
Have you never tried bruschetta, you pineapple-eating mongrel?

>>11443718
what is your honest opinion of the sous meme?

>>11446958
I bought it more for more hobby reasons than as an actually practical appliance, but I really like it. I'd definitely use it more if I got a vacuum sealer, but I really don't have room for that at the moment. It's a lot bigger and noisier than I was expecting, and apparently the Anova is one of the quieter models. But it does exactly what it's supposed to do, which is pretty cool. I definitely wouldn't recommend it for everyone

>>11447647
I've only ever used a microwave so I'm considering one, sounds almost as easy to use

>>11438487
I thought this was a frozen pizza on a panini press.

>>11438571
>monster sip
>sercret aardvark sauce
>falling for memes this hard

>>11449650
People have been posting Secret Aardvark in hot sauce threads for years. Just because you only just heard about it from one person recently forcing it doesn't make it a meme.

>>11438555
>hasn't done anything X-rated

faggot that's emily grey

l2porn

>>11438597
>kosher salt
Kill yourself fucking kike

>>11450090
You're really some combination of stupid and new, aren't you?

>>11438576
Doesn't refrigerate it ...

>>11450125
>fucking *cook
FTFY

That could have been embarrassing, for you.

>>11438706
can you expand on the masaokis point more

>>11438571
>no himalayan pink salt
????

>>11441239
Beefsteak tomato, for example. Works well for Bruschetta, too. Watery tomatoes like Roma only work well for soups.

>>11453151
he needs an entire booth to cook eggs intbqh

>>11451710
what more do you want?

>>11438592
sous vide fags

>>11438571
>Restaurant quality sous-vide machine/water heater
My God anon where'd you get that and how much? I've worked in fast food and in ramen, that machine makes the best soft-boiled and (((poached))) eggs in big batches. People think we actually cook them

Don't worry, OP. I get the reference.

And I like my toaster oven. I don't have a proper oven in my tiny kitchen but a TO is a surprisingly decent stand-in.

>>11438487
Will it sous vide?

>>11438735
greasy salty piece of slime

>>11438571
>no pink salt
>no deenz
meh/10

>>11438681
what the fuck is the matter with you people? Olives are patrician-tier

>>11454749
what? its literally one of the generic popular ones on Amazon. and it does work well. go there and type in sous vide

Red baron is god tier

>>11454749
>restaurant quality
Kek, no. 5 years ago maybe those were the only ones available if you weren't /diy/, and those cost like $300. Now you can get pretty decent at home ones for only around $100 - probably less since I bought mine.

>>11438498
You're out of your mind.
Just want to let you know.

>>11438571
fixed

>>11438605

>>11438735

>>11454767
That's not how bread/pizza works, but if I had a vacuum sealer I'd try it.

>>11456409
When I originally posted that image I'd just moved into a new place and expressed my disappointment at not being able to find my deenz collection (I'd had it stored in a separate, special box); and after someone brought up PHS I posted my salt collection for good measure.

>>11456483
It's a step below Jack's, which is to say it's pretty far up there as far as frozen pizza bases go.

>>11456537
get a vacuum sealer or get off /ck/

>>11438555
she's got pepperonis

>>11456780
You best be referring to freckles or beauty marks, anon. You're skating on thin ice here.

>>11456785
he sent the nudes. let the evidence speak for itself

>>11456791
THERE ARE NO NUDES!~

>mfw I am spending all day sunday (today) making Sunday sauce.

I'll make a thread about it. I buy my dough from my fave pizza place and just make better pizza than they do.

>>11456780
>filename.