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/ck/ - Food & Cooking


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File: 45 KB, 750x750, steam-cauliflower-in-the-microwave-image-square-2.jpg [View same] [iqdb] [saucenao] [google]
11412384 No.11412384 [Reply] [Original]

Can someone explain the appeal? I don't get it.

>> No.11412398
File: 52 KB, 500x500, gobi-65-recipe-500x500.jpg [View same] [iqdb] [saucenao] [google]
11412398

>he's never had gobi 65

>> No.11412406

>>11412384
S0y popcorn for vegan glutenfree Eurofags

>> No.11412409

its just good you freak

>> No.11412412

>>11412384
Worse broccoli.

>> No.11412413
File: 24 KB, 400x400, 1535819910660.jpg [View same] [iqdb] [saucenao] [google]
11412413

>he's desensitized his taste buds with so much sugar, fat, and acid that he can't taste subtle earth flavor
I don't know what to tell you anon. Go have another chicken tender lathered in barbecue sauce.

>> No.11412425

>>11412413
>MUH nouvelle quisine
>MUH organic taste
Eating a raw unwashed grassroot right from the soil is not a salad.

>> No.11412429
File: 36 KB, 450x335, 41c682508021f78dec2fe942df070ac7ebf7e9df056559f2334777fc707a2083.jpg [View same] [iqdb] [saucenao] [google]
11412429

>>11412413
>earth flavor
go chew on the ground

>> No.11412442
File: 167 KB, 300x347, 1534890592296.png [View same] [iqdb] [saucenao] [google]
11412442

>>11412413
>earth flavor
40 million years of human evolution and some of us are still eating dirt.

>> No.11412450

>>11412425
>muh strawman arguments
Cauliflower is ubiquitously steamed before eating
>>11412429
You're just proving my point anon

>> No.11412567

>>11412384
absorbs flavor and texture's good, next question

>> No.11412582

>>11412567
/thread

>> No.11412626

Love riced cauliflower.

>> No.11412638
File: 692 KB, 744x639, 1530056584543.png [View same] [iqdb] [saucenao] [google]
11412638

>>11412384
>he doesn't know about ketchup dip

>> No.11412649

Braised cauliflower with tomatoes and garlic is fucking delicious.

https://www.youtube.com/watch?v=lufFKULhpuM

Seriously try this recipe OP

>> No.11412657

>>11412384
If you enjoy a plant based diet, it is an extremely versatile ingredient that allows you to make a large amount of dishes. In fact you could make an entire meal with just cauliflower prepared in various forms.

>> No.11412707

>>11412657
spiced roasted cauliflower with a lemon tahini zatar dressing is incredible

>> No.11412719

>>11412707
cauliflower steaks with smoked paprika, salt and pepper with a squeeze of lemon is amazing, especially in a sandwich.

>> No.11412776

>>11412719
i've never actually done cauliflower steaks — i assume you just slice the head semi-thickly like a steak and then just roast it in a sheet pan or cast iron skillet?

>> No.11412779

>>11412776
yea baked for pan fried. Very tender and flavorful if done right.

>> No.11412789

>>11412384
I had some cauliflower and broccoli prepared with squid ink today (it was purple so it made it “spooky”). Shit was so cash.

>> No.11412793

>>11412779
nice, nice, i'll definitely give this a try this weekend when i bake some bread. thanks!

>> No.11412795

>>11412793
no problem and good luck

>> No.11414150

At least it's not broccoli

>> No.11414189

Breaded, fried and with a relish based sauce it's simply delicious.

>> No.11414218

I boil mine, then in a pan I put a bunch of butter and sautee some bread crumbs. Put buttery bread crumbs over boiled cauliflower and voila.

>> No.11414231

>>11412384
It's awesome stuff.
Cauliflower cheese is great.

>> No.11414236

>>11412384
Not a lot of pesticides

>> No.11414290

I used to rim this girl, and her ass tasted like cauliflower. And what I'd do when she was away, was get some cauliflower and break it up and put it in a bag. And I'd sniff it while jerking off, to remind me of her ass. This was years ago.

>> No.11414315

>>11414236
because not even the bugs want to eat it

>> No.11414366

Boiled whole cauliflower covered in cheese is pretty good
Cauliflower rice with butter is pretty good
Cauliflower soup is pretty good
Cauliflower in stir fry is pretty good
Raw cauliflower in salads is pretty crunchy if you're into that

>> No.11414572

>>11412406
or gluten-free pizza. Not me, but someone else made it and let me try it... it was not bad...

>> No.11414577

It's healthy, that's about the extent of the appeal

>> No.11414651

>sauté cauliflour on a pan until aromatic
>deglaze with white whine
>in a small pot:
>add butter and melt it
>add equal parts of flour
>mix until it turns brownish
>add hot milk slowly while mixing vigorously
>once incorporated, season with salt, pepper, garlic (powdered or roasted), nutmeg, and whatever you like
>add your favourite cheese, shredded or cubed, and mix until desired consistency
>pour over cauliflowers and serve
wa lá, bechamel caulies

>> No.11414733

I feel like I'm missing something when people say they like cauliflower. It's one of the few vegetables I can't stand, just putting it in my mouth makes me gag.

>> No.11414893
File: 18 KB, 340x490, Capture.png [View same] [iqdb] [saucenao] [google]
11414893

>>11412384
This is enough for me to discover ways to make it tasty.

You do care about nutrients, don't you anon?

>> No.11414901

>>11414733
I was the same exact way until I began my vegan diet. Even then it took me about 2 years or so in the diet to work up the courage to eat it. It tasted so much better than what I remembered.

>> No.11414934

>>11414893
>caring about nutrition
yikes

>> No.11414944
File: 3.47 MB, 1800x1800, pork place.jpg [View same] [iqdb] [saucenao] [google]
11414944

>>11414934
pic related

>> No.11414950

>>11414944
I'm sorry anon, I hope you lose weight

>> No.11415228

>>11412384
you dumb retard. make soup with it.
tastes great.
or do other recommended stuff here.
be fucking creative.

>> No.11415324

>>11412384
For when you don't have any other vegetable to eat.