/ck/ - Food & Cooking

>>11411654
>not ascending to the level of chili cheese poutine

>>11411654
Canadians cant afford the beef that goes into chili

>>11411654
>implying we didn't made it too

>>11411670
Good, submit to your fry masters

>>11411675
>Good, submit to your fry masters
Huh?

>>11411654
Both are inferior to carne asada fries

>>11411897
>carne asada fries
Bow down to brisket fries.

>>11411654
I love chili cheese fries, but it makes me wonder why poutine has not caught on in the states yet. Its basically the same concept just with gravy and curds.

>>11411923
Nah. Fries go way better with grilled meat than smoked meat and frankly brisket is too damn good to serve over fries anyway.

>>11411926
chili > gravy
cheddar > curds
Not rocket science to see why it hasn't caught on

>>11411929
Ya, but its not an either or situation. I would like to try poutine, still sounds good. More options the better.

>>11411654
poutine tastes better and uses real cheese so it is healthier

>>11411961
They probably have tried to open but don't last very long

>>11411654
usually with the addition of chili and green onion.

>>11411923

Wish we could have this fight in real time friend but gonna say I'm going with the carne.

I'm just going to have to try everything that was posted up there to see for myself twice.

>>11411929
>Cheddar > curds

Wrong

>>11412230
no u

>>11412217
Do you feel that quarter lime is sufficient for that amount of food? I've always found it funny how they readily give away gallons of hot sauce but are so stingy with the limes.

>>11412217
the worst thing in that abomination is the fries

>>11412230
Agreed
t. Burger

>>11412217
Needs extra sour cream

>>11411654
That looks so fucking good.

This thread is making me want an AB but it feels wrong getting one for lunch when I'm not hungover

My favorite kind of meal is this

>>11411654
Idk my little cousin used to book a flight once a month to Canada. Literally, Friday night flight return on sunday. Just for Canadian breakfast and poutine. It was her routine.

>>11416831
The other monthly flight was Maine. For Maine breakfast and lobster rolls.

>>11415828
Fuck, just got one but forgot to take a photo, completely forgot what prompted it
It was good, garlic, baba ganoush and lemon chilli

>>11416831
you mean to say she had a poutine routine?

>fries not enjoyable as sole, only bearable when drenched with all the same mud sauce with different colors and grinded shits

Westerns can't joy the delicate art of pure traditional master-made tempura

>>11415834
Why does it look like actual brown shit on the bread

>>11417403
kopi chili

>>11417399
>tempura not enjoyable as sole, only bearable when drenched with feminizing sauce

Easterners are irrelevant.

>>11417399
There is clearly a dipping sauce there intended to be used.

>>11417478
>cumin
>greek
Why would you post this facebook trash?

>>11417484
It's delicious.

>>11411654
How can poutine & chili cheese fries even pretend to be on the same level as carne asada fries?

>>11417503
Honestly if I was gonna have that I'd personally prefer it in the form of taco than fry, or presumably nacho

>>11411926
because gravy is fucking nasty and should only be eaten on thanksgiving

>>11416831
what she didnt tell you about was the BFC (big francophone cock) drilling her every weekend

>>11411923
that looks like garbage tho

>>11411654
i needs it brotendos

>>11417399
1/10 here's a (You)

>>11417503
>wet tomatoes and veg making my fries cold and soggy
Yeah nah gtfo

Makkaraperunat is the true masterrace.

>>11418375

Chili cheese fries break down instantly compared to carne asada fries. Poutine even faster. Sorry, you lose.

>>11411656
fuck off globallist

>>11418415
Nice try, cold wet tomato fag

Ive never made chili cheese fries or chili. Give recipe nao
>>11418386
Looks like poo.

>>11418449

Don't try to fuck with me gravy potato cuck.

>>11418454
>me gravy potato cuck
Thanks, couldn't have said it better myself

>>11417503
Amerimutt grub

>>11411929
Maybe the gravy you make that tastes like flour.

>>11418478
maybe the chili you make that tastes like ketchup and sadness

>>11418415
wrong.

>>11418623

We have had our best sogologists on the job for months now. The tastey to sog ratio has not yet been optimized for chili and cheese. We do expect to land firmly on the crispy to juicy ratio needed to maintain fidelity in chip texture, chili heat, and flavor.

>>11418663
The trick is to use a thick, hearty chili. None of that watered down tomato shit

>>11418682

desu I will dig into soggy gravy fries any fucking day and sometimes prefer that over those dry too crunchy ones. Chili fries and poutine are both amazing.

I'm doing tater tots now though. Carne asada tots of course but also pulled pork, chili cheese. Not so sure about a poutine though ... on tots...

the earliest record of poutine in canada was in the 1950s
the earliest record of fries with cheese and gravy in new york was in the 1920s

>>11417399

I can walk to like five places that serve tempura. They are all 1st gen immigrant owned locales. It's tasty but not as tasty as the Asian owned Engrish Fish and Chips place I go to. They use the same recipe the British family sold them 20 years ago. Super tasty.

>>11418733
>thinking vinegar fries can compare to sumptuous poutine

>>11418759
>thinking bland is a flavor profile

>>11411654
Im canadian and I would pick some good chili cheese fries over poutine anyday

Ok but wheres the chili tots.

>>11411654
It objectively cannot. Once again, all countries get shit on by the great old United States of America.

>>11411654

Nothing beats Carne Asada Fries from border states though...

>>11414194

>>11411654
Garbage plates are better than poutine and chili cheese fries.

>>11420857
That looks fucking great

>>11420857
i need it bruhs ;_;

>>11421702
Not your “bruh”
Faggot

>>11421716
breh :/ can i bang?

>>11417516
>>11418375
>>11418474

Lmao fucking dense flyovers

>>11422309
Sucks that your wrong, but better just to accept it and move on.

>>11412217
>>11417503
>>11418415
>>11420852
You're an annoying white guy living in San Antonio aren't you?

>>11420857
I would smash a garbage plate. It seems like it was made for hangovers

Carne asada tots beats all

>>11422918
>Doesn't know it originated from san diego ca

>>11422939
San Diego is the only part of California I can stand. Didn't know they came from there.

Carne fags, please pipe down and let the adults talk.