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/ck/ - Food & Cooking


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File: 66 KB, 437x437, cat spaghetti.jpg [View same] [iqdb] [saucenao] [google]
11375425 No.11375425 [Reply] [Original]

Spaghetti bolognaise
VERSUS
Spaghetti mayonnaise

>> No.11375446
File: 91 KB, 640x855, foot spaghetti.jpg [View same] [iqdb] [saucenao] [google]
11375446

>>11375425
For me

>> No.11375445
File: 467 KB, 512x807, 1535156503606.gif [View same] [iqdb] [saucenao] [google]
11375445

>>11375425
If I fry up some italian sausage and add it to my Prego, does it count as bolognese?

>> No.11375454
File: 434 KB, 512x807, thinking drop.gif [View same] [iqdb] [saucenao] [google]
11375454

>>11375445
>If I fry up some italian sausage and add it to my Prego, does it count as bolognese?
No, bolognaise doesn't contain tomato it's more like mirepoix

>> No.11375723

>>11375425
I prefer Swaghetti Yolonese

>> No.11375728

>>11375445
Yes!

>> No.11375754
File: 2.82 MB, 1568x1584, hellmann's mayonnaise spaghetti carbonara.png [View same] [iqdb] [saucenao] [google]
11375754

>>11375425
For me, it's Spaghetti Mayonnaise

>> No.11375765

i only eat pasta with a plain marinara sauce and some parmesan cheese (freshly grated, of course) mixed in and then on top

>> No.11375791

>>11375754
I know Italians will autistically screech, but isn't carbonara an emulsion of fat and egg anyways?

Throw some crispy bacon in there in you're good.

>> No.11375817

>>11375791
it's not an emulsion
emulsified means a mixture at particle level
carbonara is just egg as a coating or sauce

>> No.11375838

>>11375754
Meh. Expected there to be a ton of mayo in it but it's probably not that bad. Don't think I'd ever make it a point to actually make it but it's probably okay to eat.

>> No.11375865

>>11375454
>bolognaise doesn't contain tomato
Horseshit

>> No.11375920
File: 19 KB, 543x443, brainlet short.png [View same] [iqdb] [saucenao] [google]
11375920

>>11375865
t. retard

>> No.11376227

>>11375425
Bolognese should be eaten with tagliatelle

>> No.11376235

>>11375817
no one finds your pedantry insightful

>> No.11376241

>>11375920
Every recipe for bolognase you'll find anywhere will involve either diced tomatoes or stewed tomatoes. How did you think it turned red? Cochineal?

Get fucked mouthbreather.

>> No.11376267

>>11375446
I don't get it. Is this picture set up as dad humor or foot fetishism??

>> No.11376285

>>11376235
>saying carbonara sauce isn't an emulsion and knowig your basic chemistry is "pedantry"
How about you go huff some carbon monoxide, I hear it's just like the gas they use in carbonated drinks.

>> No.11376300

>>11376285
>the autist is mad that people aren't as anal about words as he is
stay mad faggot

>> No.11376419

>>11376300
can you sodomites stop talking about anal for a few minutes pls so we can have a pasta thread

>> No.11376449
File: 299 KB, 2045x2021, burger king foot lettuce.png [View same] [iqdb] [saucenao] [google]
11376449

>>11376267
Uhh how is it dad humor?

>> No.11376502

>>11375817
>mixture at particle level
You're wrpng and gay. Emulsion simply means tiny droplets of oil are dispersed in another liquid which isn't normally soluble. Take your try-hard science speak (particles? lmao) and shove it up your urethra you cock slurping weenie.

>> No.11376508

>>11376241
t. retard who can't google

>> No.11376544

>>11376502
t. brainlet who can't even spell the word 'wrong'

>> No.11376553

>>11376508
Troll and a poor one at that.

>> No.11376570

>>11376502
Not necessarily oil in water just hydrophobic molecules with hydroscopic ones

>> No.11376573

>>11376570
la di dah
ok mr. science man

>> No.11376833

>>11376553
Literally just look up any recipe for a traditional Bolognese. They didn't even have tomatoes in Italy until the discovery in the new world, and regardless, you're thinking of an unrelated foreign dish equivalent in 'Italianness' as Sweet-and-Sour Chicken Balls are "Chinese".

>> No.11376931

>>11375425
>bolognaise
Why do retards spell it this way?

>> No.11376952
File: 111 KB, 1024x768, FF64HIJGY4R93QV.LARGE.jpg [View same] [iqdb] [saucenao] [google]
11376952

it spaghet hollandaise

>> No.11376996

>>11376833
The first 7 results for "traditional Bolognese" all include tomatoes in some form in their recipe. You're fucking retarded.

>> No.11377011

>>11376931
Huh?

>> No.11377025

>>11376996
>Pellegrino Artusi published a recipe for a meat sauce characterized as being bolognese in his cookbook published in 1891. Artusi's recipe, which he called Maccheroni alla bolognese...called for predominantly lean veal filet along with pancetta, butter, onion, and carrot. The meats and vegetables were to be finely minced, cooked with butter until the meats browned, then covered and cooked with broth. Artusi commented that the taste could be made even more pleasant by adding small pieces of dried mushroom, a few slices of truffle, or chicken liver cooked with the meat and diced. As a final touch, he also suggested adding half a glass of cream to the sauce when it was completely done to make it taste even smoother.

Only onion and carrot, no tomato. Most people don't care about this anymore because tomatoes taste good and losing flavor for the sake of authenticity is kind of dumb, but "real" traditional bolognese didn't have tomato.

>> No.11377027

>>11377025
ew

>> No.11377030
File: 30 KB, 491x398, NO_U.jpg [View same] [iqdb] [saucenao] [google]
11377030

>>11377027

>> No.11377054

>>11377027
t. Tastelet

>> No.11377066
File: 20 KB, 360x393, 0C824110-141D-4673-A21F-024CD00103FF.jpg [View same] [iqdb] [saucenao] [google]
11377066

Traditionally bolognese was a meat sauce that didn’t contain tomatoes. This is how it is still known in Italy today.
The country of Italy wasn’t founded until 1861.
Americans of Italian heritage are disgusting subhumans and their food sucks.

>> No.11377090

>>11377066
the fuck are you talking about, we always put tomato in it

>> No.11377124

>>11377090
Take your pathetic attempt at trolling elsewhere, you tiresome little shit.

>> No.11377130
File: 84 KB, 922x960, me and my bitch.jpg [View same] [iqdb] [saucenao] [google]
11377130

>>11377066
>eyetalian-amerisharts

>> No.11377140
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11377140

>>11377066
>>11377130
Damn, they look just like Romany gypos.

>> No.11377141

>>11375446
>Tesco cornbread
>Barefoot Merlot

Fucking UK

>> No.11377146

stfu, why this debate still exist, there's no issues someone like mayonnaise spaghetti !

>> No.11377148

>>11377140
https://www.youtube.com/watch?v=uZUJKXs6W-4

>> No.11377172

>>11377027
Stop being wrong

>> No.11377182

>>11375754
i just started making carbonara last week and i have a sick desire to try this version because i love mayo

is there any chance this is as good as a regular carbonara

>> No.11377183
File: 380 KB, 350x197, mayonnaise.gif [View same] [iqdb] [saucenao] [google]
11377183

>>11375425
Who here /Kewpie/ on their Spaghetti Mayonnaise?
https://www.youtube.com/watch?v=j2bKMYa5OcY

>> No.11377186

>>11377182
Spaghetti Mayonnaise > Spaghetti Carbonara
>Italians HATE this ONE NEAT TRICK

>> No.11377236

>>11377186
i feel like im getting memed

>> No.11377255

>>11375454
i think you are confusing carbonara and bolognese

>> No.11377299

>>11375425
>bolognaise
I see this a lot on here.
Is it a regional spelling?

>> No.11377518

>>11376570
>trying to talk like le science man
>confuses hydroscopic and hydrophyllic

>> No.11377523 [DELETED] 

こんどは私に究極の土下座を送り込んでインベーキを復活させようとしてるらしい。かんにちも関係で
おそらくニシマギ?がやってるらしい?エンピールで打ち込んだらしい?(2018/10/24の16:43)
私を利用してインベーキを復活させようとしてるらしい。隠蔽に力を入れてるので気づかれなかった
ようだよ。まあしょうがない。クリカンとかエセックスと弟もやってるみたい。赤ん坊とかが
思考はめ込みとかで後頭部にはめ込んでやる気らしい??(2018/10/24の9:37)木田=クリカン?島根?

>> No.11377531

>>11377025
>>11376833
>>11376508
>>11375920
>>11375454
bolognese contains tomato. you are talking about an early form of bolognese, not the traditional bolognese which has existed for a century.

>> No.11377536

>>11377299
Frog here, that's how we spell it. I don't speak Italian but I assume it's "bolognese" in italian and americans seem to respect that.
Maybe southerners kept the french spelling?

>> No.11377557

>>11377531
Bolognese contains a small amount of tomato (usually a tbs or two of paste) but it definitely isn't the meaty tomato sauce you see everyone label "bolognese."

>> No.11377575

>>11377557
yes, but clearly it is overstating it to say that it does not *contain* tomato.

this is supposedly the 'official' recipe: https://www.accademiaitalianadellacucina.it/it/ricette/ricetta/rag%C3%B9-classico-bolognese

>> No.11378116

>>11377575
Right, it does indeed contain tomato. I think it just annoys people that any tomato and meat sauce gets labeled as bolognese nowadays while the actual thing is much different.

>> No.11378318

>>11377531
>traditional
>has existed for a century
Pick one and only one. Even McDonalds has existed for nearly a century, retard.

>> No.11378324
File: 72 KB, 648x590, frog smug zoom.jpg [View same] [iqdb] [saucenao] [google]
11378324

>>11377575
>sale e pepe

>> No.11378345

>>11378318
And McDonald's is traditional American food.
What's your point?

>> No.11379250

>>11378345
For me, it's the McChicken. The best fast food sandwich. I even ask for extra McChicken sauce packets and the staff is so friendly and more than willing to oblige.

One time I asked for McChicken sauce packets and they gave me three. I said, "Wow, three for free!" and the nice friendly McDonald's worker laughed and said, "I'm going to call you 3-for-free!".

Now the staff greets me with "hey it's 3-for-free!" and ALWAYS give me three packets. It's such a fun and cool atmosphere at my local McDonald's restaurant, I go there at least 3 times a week for lunch and a large iced coffee with milk instead of cream, 1-2 times for breakfast on the weekend, and maybe once for dinner when I'm in a rush but want a great meal that is affordable, fast, and can match my daily nutritional needs.

I even dip my fries in McChicken sauce, it's delicious! What a great restaurant.

>> No.11379531

>>11377518
>hydrophyllic
You did that on purpose, didn't you?

>> No.11379709

>>11379531
No I think that was actually probably a Freudian slip. Oh boy...

>> No.11379771

>>11379531
What is a hydrophallus?

>> No.11379783

>>11375445
Only technically

>> No.11379854
File: 53 KB, 403x448, brainlet hat.png [View same] [iqdb] [saucenao] [google]
11379854

>>11379783
>Only technically
Do you understand what the word 'technically' means, sweetie?

>> No.11379883

>>11376952
Damn that actually looks good af

>> No.11379901

>>11379250
I know this is copy pasta, but what are the odds these are started by corporate marketing teams to boost sales. Like the constant ardvark hot sauce threads we had for a while.

>> No.11379976

>>11376235
>Points out difference
>pedantry
Thats enough 4chan for one day

>> No.11379985
File: 40 KB, 317x289, brainlet hot.png [View same] [iqdb] [saucenao] [google]
11379985

>>11379976
>ThATs EnOugH 4CHaN fOr OnE DAy

>> No.11380984

>>11379709
Huh?