/ck/ - Food & Cooking

first post

It won’t go bad if you dry it, which is really easy to do. You can just hang the bunches up anywhere it’s not too humid and there’s decent air flow. You could also use a dehydrator or a really low oven (like 170 F) to dry it. And it’s a good thing sage is super easy to dry, because it’s so strong that you’d be mad to try to use it all up in a hurry.

Sage is great for adding depth to cream and cheese dishes. I like it in scalloped potatoes.

>>11372019
Slow-simmered marinara's the first thing that comes to mind.

>>11372019
>Announcing sage
Reported

>>11372072
This. Also, you can fry some of it. It’s strong, but very good.

>>11372072
The thing is, I almost never use sage. I didn't mean to plant this much, but more grew than I expected. I figured I'd plant a bit and maybe figure out something to use it in but never did. If I dry it, I feel like I will never use it either haha.

Thanks for the ideas with cream/cheese.

>>11372208
Right, I've seen this, pasta in sage butter. Never actually had it before. Might make it happen.

>>11372019
dry it you dumb fuck

>>11372019
cleanse your house of evil spirits

>>11372019
Something, something, different variations of saltimbocca. You could also stuff chicken breasts with cheese (emmentaler or something), ham, rucola, cherry tomatos and your sage. A sauce on white wine basis (dry Riesling works good) goes well with it. Or like the other faggots said dry it.

Dry it and burn it. Smells really nice, like incense. I like it on pork chops.

Dry it, burn it, fuck a hot wiccan girl,

>>11372019
dry it, or make pork shoulder with cider stew

>>11372120
>announcing report
retarded

Throw a party and make that snack where you put an anchovy in between two sage leaves then batter and fry them

>>11372019
dry it, put into little jars and sell on etsy

>>11372019
It's literally sage season. Do some pumpkin or small game type shit. Just look up recipes with whatever else you have access to; sage is probably the most underrated herb out there.

>>11372536
>Throw a party
Y-yes, w-with all your friends OP. L-like the rest of us well adjusted human beings you have friends, d-do you?

>>11372019
Great with pork, on roasted potatoes, with butter, parmesan and gnocchi, in pumpking soup, pumpkin sauce for pasta, chicken stuffing.....

bangers and mash with onion gravy

>>11372713

>>11372716
see, bangers and mash is so succulent that teeth have become biologically vestigial in our country

>>11372264

Franke detected

>>11372785
I-I'm actually from Hessia but ironically from the part that is partially considered to be fränkisch. How did you know, mate?

>>11372716
Here he is !!!!

>>11372231
DRY. IT.
good with apples, good with butter, good with pumpkin/squash, good with mushrooms, good with onions, good with lemon, good with chicken, good with thyme

Thanks for your suggestions guys. I'm going to make some chicken breast with sage and cheese today. And tomorrow will make pasta with browned butter and fried sage leaves.

>>11372231
You can always dry it and make some sage infused salt or something with it and give it as a gift.

>>11372019
Sage and brown butter is a very popular pasta sauce especially with filled raviolis like mushroom or squash.

>>11372262
>>11372291
Wrong kind of sage. You need to use white ornamental sage for smudging, while people eat common garden sage.

>>11372523
underrated

>>11372019
You could also dry it and distribute as gifts to family if you truly have too much.

>>11372019
Demons

>>11372019
cajun cooking uses lots of sage. you can also crisp it in hot oil and crumble it over salads

Freeze it

Also: fagioli al'uccelletto

>>11372231
>I didn't mean to plant this much, but more grew than I expected

Same happened to me. I only planted one plant, but it got huge. I can’t complain. Not too many plants are as hardy and neglect-tolerant as sage is.

>>11372019
it's very nice in scrambled eggs

>>11372019
For some reason sage, onions and liver go really well together.

>>11373722
>I'm going to make some chicken breast with sage and cheese today
Good boy. As for wine I can unironiclly recommend the cheap dry Riesling from Aldi (Prüm), if they even have it in the land of the free.

>>11372019
>I planted sage in my garden for the first time this year.
Based. Ideally people would plant it in every field.

dry it out, tie it together and burn it like an incense. The spic lady next door does this to keep the bad spirits away, i shit you not.

>>11373798
>Misses joke
>Underrated
Kys

>>11372019
pork/chicken are the obvious ones
I used to mince pork offal and wrap,fry in sage 'cigars' with a lot of lard and serve on cocktail stix
>>11372521
>>11372547
>>11372712
>>11372713
all solid

>>11376618
see >>11373798

>>11376653
Don't be so triggered. Your """joke""" wasn't funny, other guy was.

>>11376606
Why is that? What are the benefits of having sage plants other than for consumption?

I also have a shit ton of kale. I have it every year and I'm always amazed at how much ends up growing. I end up giving away half of it or throwing it out.

>>11377438
>I used to mince pork offal and wrap,fry in sage 'cigars' with a lot of lard and serve on cocktail stix
WHOA! Now this is more along my type of cuisine. What type of offal did you use? Liver and kidneys or something else?

Dry some of it

Dry it.
I have containers full of dried sage and i never use it since shit grows so fast.