/ck/ - Food & Cooking

>>11363520
I like tapatio better

>>11363520
>>11363523
>>11363525
Tabasco on eggs or go fuck your mother.

>>11363520

>>11363540
why not both

Original tabasco tastes best imo.

>>11363571
A wing place that recently burned down used this as one of their flavors, it was easily my favorite.

>>11363620
Clearly their hot sauce is superior, since even their walls fell victim to the spice.

>>11363523
fpbp

I unironically enjoy Badia. Good Sriracha, good Ghost Pepper sauce, good Habanero. Best I've tried thus far.

Sambal Oelek

>>11363520
Absolutely based

Yellowbird

>>11363707
Sambal Oelek > Sriracha
>>11363620
>>11363623
Mah Basketball Americans

>>11363596
>frank
this

Sriracha hands down

the 'vark

>>11363520
This

>>11363520
the heat is virtually nonexistent but the flavor beats every other variety of tabasco

>>11363920
God I love this stuff

don't @ me

>>11363911
The habanero one definitely has the best flavor of all the tabascos i've tried
>>11363983
tastes identical to crystal/louisiana/any other vinegar and cayenne sauce

>>11363983
@

>>11363983
>made with GMO

>>11363540
No, mustard on eggs.

>>11363759
I've got Serrano and jalapeño so far, which should i get next? I don't like the jalapeño as much

>>11363707
The garlic one is better. The perfect companion for fried rice.

>>11363983
Get that bullshit out of this thread.

>>11363764
>Dawei
Holy shit, old school.

>>11363520
Ah fuck...i ..... i cant!

there is also a habenero version that is pretty good

>>11363620
I had some at a sportsbar yesterday. Pretty good stuff.

For me there is only one choice

>>11363520
I've tasted a lot of hot sauces and this one is what I found to be my favorite.

>>11364081
I have the ghost pepper and it's the only one I've had so far but it's really good. It's spicy enough where a big dip or it will light my mouth up but the heat doesn't linger. I'd definitely get it again

cholula lime

Step aside plebs

>>11363920
this

Morrisons ghost chilli is actually bretty good and I'd rate it above tabasco. My current favourite for a clean burn is Cajohn's Classic Carolina Reaper. There are hotter sauces but they use extracts which gives a somewhat pungent aroma (Dave's ghost chili would be a good example).

Is Sriracha a hot sauce?

>>11363920
mmmmm yes it is quite good

i do also enjoy that habanero stuff with the woman in the white dress on the front

>>11365348
Is mayo an instrument?

>>11365105
Only good for chips.

>>11365413
I like it on my eggs

>>11363571
Love that stuff

>>11363523
This but the red kind

Tabasco sucks, too expensive and the vinegary fermented taste doesn't compliment anything but pizza

Yikes, is everyone in this thread poor?

>>11363920
this guy knows what's up

I like my food to not taste like vinegar, thanks.

From Fulda, FLA. Shit is superb

My favorite Louisiana style

>>11365937
hot sauce is the working man's condiment. fuck outta here

>>11366118
Fucking disgusting cheap garbage.

>>11364251
>tfw 30€ shipping
I dont know how long I will resist before having to taste this meme.

>>11366118
Disapointed when I bought this, tasted like a less hit version of Frank's Red Hot

>>11363620
Must have been some really hot sauce if their place burnt down

>>11363901
Damn, took a while

this shit is unbelievably good

It's fucking ridiculous how tasty this shit is

>>11365105
so᠍y

>>11363520
Tobasco>Tobasco chipotple>tobasco habanero>Tobasco jalapeno>That thing you posted

>>11363520
Any

>>11369187
>Tobasco chipotle

>>11369187
>tobasco
I see this posted a lot around here, is it a regional spelling?

>>11370507
You know, I think it is!

>>11369054
Yeah ok white boi

If you guys are ever in Berlin definitely hit up pfefferhaus. This is some of the best shit I've ever had. Sure it's a heavy hitter but it's got a decent taste and isn't packed with fucking sugar. Which is good cause Germans have a habit of putting sugar in fucking EVERYTHING.

>>11363578
I'm extremely interested in this. I think their habanero variant may be my favorite hot sauce of time. No memes

>>11371025
I think I might prefer the flavor of their habanero sauce over scorpion, but it's still good and it's MUCH hotter.

>>11363596
This guy gets it.

>>11365105
Yes! It may not be the spiciest, but in my opinion its the tastiest

>name a better hot sauce
>all results are vinegar, and not mustard based
What did we mean by this?

>>11371776
I have to admit that some hot sauces are dominated by vinegar instead of flavour. Saying that, I've never tried a mustard based hot sauce.

Anyone got some good examples of a mustard based hot sauce? I like mustard too.

>>11363523
hell yeah nibba

>>11363520
what foods do you usually add hot sauce to?

>>11363995
>small batches big flavour
Just like my penis.

unironically my favorite hot sauce this shit is so good

>>11363520
Homemade

>>11367616
Tastes like bitter hot up front and quickly fades into a raw tomato taste. It’s like a worse version of Taco Bell Fire sauce. There, I saved you the disappointment. Wish I had my money back

>>11372469
How do you make yours? I've been really interested in starting small batches of my own to give for christmas to coworkers and junk

>>11363520
Tabasco should be in a class of its own considering how it's vinegar based. You don't get many others made in the same way as far as I'm aware.

>>11372508
Franks is vinegar based, it’s the main ingredient.

>>11372508
Texas Pete’s is vinegar based, it’s the main ingredient.

>>11372502
Different guy but I make mine by fermenting habaneros in 5.4% salt brine for a week, and puree it with dry-roasted garlic. Add extra salt to taste. It's been one of my favorites, much better flavor than most habanero hot sauces.

>>11363602
+1

>>11372508
most hot sauce made is vinegar based

>>11365105
This. Just was enjoying it on deenz on crackers

>>11366118

Louisiana fag here.
Even though it isn't very hot, I prefer this to Tabasco. Tabasco has a stronger vinegar taste but Crystal has a more enjoyable flavor. It's just a very "mild" "Hot Sauce".

>that runny, thin consistency
i'm so mad, sauce shouldn't be that viscous

>>11372247
Google Bajan pepper sauce. Hot sauce Barbados style.

>>11372370
redpill me on the hot ones sauces, which ones worth buying (assuming you've had a few)

>>11373249
Do you mean the ones made by the Hot Ones dudes or just sauces featured on the show?
Either way, I've had a bunch of them because I got the box as a gift. Los Calientes is the only one I've purchased more than once out of the 5 I've tried. It's amazing on tacos, burritos, mexican food in general. Last Dab is good but it's way too hot for me. I've also had the Ancho and Morita one from Humble House, that one is like a mildly spicy barbecue sauce, I use it for ribs a lot, that one is also great and I'll probably buy another one of that when it runs out.
The Hot Ones Fiery Chipotle sauce was also delicious but sadly has been discontinued. Was not a huge fan of the Karma sauce, and (((secret aardvark))) is just a less tasty version of los calientes.

You fools know nothing.

>>11373064
Yep, it's got a good balance.

>>11372534
Hey fermentanon, I'm planning to try fermented sauce for the first time. How necessary is it to sterilize the jars? I hear conflicting information all over the place.

>>11373757
thx anon

>>11373834
Original fermenting guy finally posting here. I don’t know why you wouldn’t, but the vinegar, acid, and capsaicin will kill most things. If you don’t add vinegar and just blend the brine then it will easily mold on top. I just dunk mine in boiling water for a minute. Also below is my very own recipe (blue ribbon at state fair and people pay me for it regularly so it’s not bad)

25 Fresno (red jalapeños)
8 habaneros
2 red bell peppers
1 cut mango
1 bulb garlic
1 tsp each mustard seed, cumin seed
4 cloves, 1 anise pod crushed
1 large white onion
2/3 of a ginger root crushed
Seed the peppers. Roast 2/3 of the vegetables and let cool down. Rough dice everything in food process, add together to a fermenting crock. Stir daily and cover top with new piece of plastic wrap every day. Let ferment for 10 days. Blend together and add distilled white vinegar until it’s 30% of the total volume. Salt by volume ~2%

You can use dried rehydrated peppers, but be conservative with smoked peppers such as chipotle and anchos as they can overwhelm a sauce very easily. Naturally fermenting will take some of the heat out of the peppers also. I made a bhut jolokia/red bell pepper sauce and it wasn’t nearly as hot as I was hoping it would be. It’s tasty though

>>11363520

>>11365105
i only buy this any more.

>>11363520
ketchup

>>11363523
The XXX hot version of this will fuck you up and taste amazing while doing it. I think I read something about there being trace amounts of lead in the red variety though.

>>11363520

>>11369665
Faggot

>>11363520
Their anniversary one was actually really good. Pricey though.

>>11363707
So good on pad thai

>>11363920
taste detected

WHY THE FUCK DID THEY STOP MAKING IT?

>>11368578
i go through this too fast

>>11373978
Looks like a good recipe though I don't get the use of aromatics since the peppers are quite flavorful. I tend to prefer the quality of salty sour though.
>>11373834
You should sterilize the jars, wash your hands and utensils and surface because mold spores are everywhere and can establish themselves in a batch which isn't acidic enough yet, or salty enough. Clean practices help keep regularity.

>>11375669
They didn't, go look for cutino chipotle on heat hot sauce.

Also a reminder to everyone in thread that unless you are buying delicious, flavorful craft hot sauce that blows the fuck out of walmart-tier hot sauce, you are literally guzzling down salt and vinegar.

>>11376361
>you are literally guzzling down salt and vinegar
only if you're literally guzzling sauce by the bottle

>>11376517
Daily reminder that vinegar based hot sauces are just spicy beverages

>>11376522
only if you drink it like a beverage

>>11363759

this shit is gud very garlicky

>>11372474
>Taco bell hot sause
>There is no Taco bell around here

Kill me please, I had to go to special shop to get other than classic version of Tabasco

The absolute best hot sauce I tried is the Holy Fuck from The Ribman in London.
The taste is perfect, hot and fruity. Too bad he sells it with a high price to cover costs and shit, so it makes no sense to buy. The best part of it is that there's no fucking vinegar and it's not liquid.
How could I make at home?
Pls halp brehs

>>11373791
srsly the best "hot" sauces

>>11376361
>Cutino Chipotle
Not the same. Close, same ingredients, same company, but different proportions.
Cutino was actually going to start producing it again under a different name, but cancelled and refunded all the orders literally the week it was set to ship.

>>11376965
>$18 for 8oz of sauce
that better be the best fucking sauce of my life

>>11363520
Legitimately there isn't one. If I had to live my life with just one sauce it's be tabasco I never get sick of it.

>>11363707
Is sambal taking off in America now? Bout time.

>>11363520
Tobusco isn't bad but my wife's son prefers Secret Aardvark.

>>11376976
Based

>>11363759
came here to say this

>>11375669
>A Heatonist Exclusive
>First We Feast Presents
>Hot Ones
>(name of sauce)
>Brought to you by Pepsi
>In collaboration with Bandai-Namco

>>11377318
heatonist is the store that sells it
first we feast is the youtube channel
hot ones is the show on that channel
you're lucky they also didn't have cutino, the maker
in any case it was Alton's favorite and /ck/ sucks that dude's dick all day every day

>>11377368
I'm sure it's a good sauce, the label is just obnoxious

>>11377372
what's funny is if you watch the show, that's one of the least obnoxious labels on there
https://www.youtube.com/watch?v=T1-k7VYwsHg

>>11373791
As much as I love the original Tobasco, Marie Sharp’s is way better (for most applications). I’m really glad that it has become easier to find it in US supermarkets.

>>11363520
>using any Tabasco other than the Habanero one
Awful taste, but my personal favorite is Vrabanero because it's intense in both its taste and hotness and the fusion of the two is done really well. I also put it on mostly everything because it's so fucking good and I'm at a point where I just don't enjoy food (outside of oats and fish) if it isn't spicy.

>>11377868
>using any Tabasco other than the Habanero one
>Awful taste
boy you better not be talking shit about tabasco jalapeño
it might not be hot but goddamn that flavor

>>11377890
The green one? It's aight, but I only had it once when my friend offered it because I'm not big on Tabasco.

>>11363520
Torchbearer makes all the best hotsauces

>>11377599
>Tobasco
I see this a lot here.
Is it a regional spelling?

>>11378233
No, it's an eggcorn.

https://en.wikipedia.org/wiki/Eggcorn

>>11363596
thank you for being rational

>>11377899
It's kind of chemical-y, i'd rather just have a raw jalapeno. You have to dirty a knife but it tastes clean and it's much spicier

>>11363520
Literally not a hot sauce

>>11363983
it’s good on potatoes but literally nothing else

>>11376522
Only if you normally drink vinegar

>>11363995
The only black man I allow on sauce bottles in my house is Mr. Stubbs.

>>11378209
>Carolina reaper
Wouldn't a drop be enough for an entire meal?

>>11363520
I can't.

>>11363520
Tabasco is just red vinegar

>>11373791

>Carrot-based hot sauce

yeah nah. the grapefruit pulp one mite b good though, but other than Try Me Yucatan Sunshine carrots just seem out of place in my sauwz

>>11364205
Kek no the habanero is terrible

>>11378209
Ever since doing an eating challenge that used reaper sauce, the smell of it alone just turns my stomach. I remember it having a great flavor but the smell triggers memories of concentrated hell.

>>11380715
I've got a pretty robust crop from this summer. You'd be surprised how easily that pepper gets diluted back into pleasant sailing.

>>11363596
Right here

>>11363520
I simply cannot

>>11365105
Based

>>11364205
This is the only thing fried chicken needs.

>>11363520
Literally red vinegar. Must of destroyed your taste buds if you think this sauce is any good

>>11381432
>Must of

>>11381432
>Literally

>>11363520
I would call mine "hot for thots"
It would be a not too vinegarey blend of red serranos and habanero, with just a hint of lime.

You said name a better hot sauce. I just invented a hot sauce, named it, and wa la. Literally any hot sauce is better than Tobasco, even the fictional one I just gave a name :)

>>11381607
>Literally

>>11381607
Come back when you've actually made it, ideas guy.

>>11381616
Would you really buy a sauce called "hot for thots"?

>>11381619
I'd buy the flavor that was described.

>>11380715
depends on how much you're used to, with the other ingredients that sauce is a lot but not crazy, still very edible if you're experienced

all torchbearer hot sauces are high pepper flesh content and don't have vinegar or extracts so they also dilute extremely well

>>11372247
Here bro. This is the best hot sauce of all time

>>11380838
this, how can people call it spicy?

>>11365105
Based

>>11365105
this on popcorn every friday

>>11379637
Same, I dislike the vinegary taste Tabasco has.

>>11363983
winnar. everything else in the thread is fag shit.

>>11383867
if you don't like vinegar why are you eating