/ck/ - Food & Cooking

Add water

>>11322299
>literally
Light them on fire in the trash can to set the mood while you chug fermented semen until you die from it.

>>11322299
why did you buy them?

>>11322313
What, you've never felt adventurous and spontaneous fucking faggot?

>>11322299
I think you just eat them raw.
Taste salty and are a good snack with beer.

>>11322299
Generally, soaked and pounded with other ingredients to make sauces.
For instance, when pounded with belacan, candlenut, garlic, onion, coriander root, ginger, galangal and chillies, you have the basis of laksa paste.

>>11322313
>>11322317
I was trying to make bap xao and all the videos just show them tossing a pile of the shrimps in and sauteing them with the corn and onions. When I ate it though it they were chewy as fuck.

Literally eat them like literal potato chips.

>>11322337
>they were chewy as fuck.
yeah, they're eaten like that were i live. Specially when they're headless.

>>11322342
What happens if you ironically eat them like potato chips?

>>11322299
add them to instant ramen or fried rice

>>11322345
Do you mean figuratively?

>>11322299
miang kham

>>11322343
Is there a way to make them not so chewy?

>>11322345

>>11322353
It's dried meat, of course it is chewy, salty and tastes good with beer.

feed them to a turtle

>>11322359
Can I reconstitute them to a softer state, or maybe let them soak in an acidic marinade? Or do I just need to get used to it if I'm using them?

>>11322365
You could cook some shrimp consome if you don't like them raw.

I grind them up and use them in my curry bases and stocks for ramen and udon.

>>11322365
can you peel the tail, legs, and back off them? i've never had them so I don't know how easy they are to work with
but I make a lot of "soup" by boiling water or no sodium vegetable broth, dropping in meat or shrimp, a slice of bacon, and broccoli. it's something to sip from a bowl. cut everything small enough you don't need a spoon if you want, that's what i do

>>11322401
>peel the tail, legs, and back off them
you just eat the shell along with it, anon

>>11322299
in chinese cooking you soak these in warm water for a while and then add them to veggie stir fry..not sure about KR cooking
i suppose you can eat them as it is but the taste will be strong and salty

either way, chewiness is expected

>>11322401
It's one little bite sized shrimp the size of a penny, so you just pop the whole thing back

Shrimp chowder

maybe you should stick to general tso's bud

>>11323380
*Soaks your country in agent orange*
*Fills it with landmines*

>>11323372
post recipe

Pour the whole bag into your mouth like the fatass piece of shit you are