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/ck/ - Food & Cooking

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11308796 No.11308796 [Reply] [Original]

>talikin bout deenze
>I hope you know what I mean

Just made some homemade toast with deenze, red onion, cilantro and lime. Heavenly.

Post deenze or sardines recipes.

>> No.11308810

>>11308796
my favorite recipe for fishermen's eggs:
https://garlicmatters.com/fishermans-eggs/

goes really well with hot sauce

>> No.11308815

my fellow deenerz

>> No.11308870

What hot sauce is best for deenze?

>> No.11308890

>>11308870
I like valentina's personally

>> No.11308894

>>11308796
That looks dope anon, what kind of deenz did you use?

>> No.11308898

>>11308796
>homemade toast

>> No.11308901

>>11308810
I was checking that recipe out a while back, I'll have to try her out. Usually I just wing it with the fisherman's eggs

>> No.11308918
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11308918

This is my favorite part of /ck/ it's a shame deenz threads have dropped off

>> No.11308921

Anyone else just like eating them with rice?

>> No.11308935

>>11308921
Yeah

I’ve done the same with cous cous too and deenz in tomato sauce and it came out good too

>> No.11308943

>>11308921
Yeah, rice and eggs and hot sauce and spices

>> No.11309149

>>11308894
I used a kind called "California girl", the outside label said it was "picante”; which it was not. The fish inside was pretty tasty though >>11308898

>> No.11309157

Is there a way to make them tasty? All deenz I tried so far were enormously salty.

>> No.11309220

>>11308921
Yep. Deenz in tomato sauce (don't have to be brisling, the cheaper stuff shines here) cooked with sliced chili and onion, fish sauce to taste, white rice on the side.

>> No.11309571

>>11308890
Wow you were 100% right

>> No.11309944
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11309944

>>11309571
I'm pretty sure it's the best one for em

>> No.11310244

Deenz on rye with cilantro mayo, sprinkling of chives on top. Side of vodka. It's the perfect snack after coming home from the soup factory.

>> No.11310263

>>11308918
that's because everybody is too busy eating deenz