/ck/ - Food & Cooking

>>11276911
Patti is a cute kot!

happy birthday to fourchins, it is also Pattis alleged Bday this month, my friend did this in her honor and he was very limited on crayons so chill dog

deciding what to make plus trying to plan some meals out for the week, on a very tight budget at the moment so please keep your expectations low

here is the first BLT ive ever had i made yesterday, was good but tomatos are too juicy it was sloppy

https://youtu.be/wvUQcnfwUUM

scroungin in the freeze box and decided on wings and one of my frozen hatch chili bacon macs, also ill probably use up some fresh veg i have on deck before it goes to shit

>>11276911
FIRST off, not enough limes
SECONDLY, hamburger helper is bullshit compared to tuna helper

>>11277108
funds is tight ya heard, pullin shit out the pantry, smoke and mirrors m80

that gross cat thread again

>>11276965
>too juicy
>sloppy
like yr mom

>>11276911
>animal in the food prep area
Fucking disgusting, you should be ashamed to have an interest in food

>>11277195
my 'pologies, in the future i will try to not like food thx

>>11277184
m8 what is this, looks crazy good i want to make shit like this when it gets cold

>>11277183
unsubscribe immediately

i have a big goonbag project im working on, its kinda on the hush hush for now

>>11277266

pork belly ramen with a bunch of pickled veggies

I made stock from the duck carcasses and then made a hearty stew with just some potatoes, beetroot, carrots.

>>11277333
Get it? Hearty?

on these wangz i will be doing a dry rub toss with some random shit, then ill have a buffalo ranch dipper pls no bully

ZAMBABWE!

>>11277184
Noice

Whats the best thing you can Do in a german stranger City After a good meal?

Right, go Outside jogging at 12pm. Bb

>>11279238
what is that

>>11277478
looks delicious m8, I've been fiending for some wings lately

>>11279875
Fish and Chips? Dunno Anon

>>11276911
r8 my 'shi

why is it so expensive?

>>11280757

>>11280766

Shrimp pasta with a tomato and basil cream sauce.

>>11280800
Shrimp peeled and deveined. Remember to save the shells, they add a lot of flavor when put in a stock

>>11280868
Veggies cut

>>11280781
>>11280766
>>11280757
Which publix my friend

>>11280926
Saute those shells before going in a stock

>>11280926
That knife. Its like a warning for tards.
Shhh, I can hurt you

>>11280960

Do people eat them?

Pickled beets
Boil them whole until tender. After that you can rub the skin off with great ease

>>11280970
After that you just cut them up and throw them in a jar with whatever you have around. You can go heavy on the peppercorns.

>>11280978

>>11280960
Here's the stock. Wine, water, SnP, and a basil leaf. A frothy stock is a healthy stock

>>11280979
Just your usual vinegar/sugar/salt solution on top of it. I get it boiling first but I doubt you actually have to.
Leave it for at least a week and then have it as a side with an oxroast or something.
Save the pickle juice for pickled eggs.

>>11280968
>stock

>>11280968
I don't believe anyone eats the shells, but the heads and tails can be eaten.

>>11280964
It's sharp and cuts things well. A knife.
>>11280968
No, you boil them and use the liquid.

I'll do the drink-along part.
I'm having mead made by a friend.
I'm gonna redo the menu for my bar, when you're downing beer, what would you like to eat?

>>11281027
Anything fried
>>11280987
Saute these shrimps

>>11281088
We have cheese sticks, bitterballen and bittergarnituur.

>>11281088
Stock is done. Need half cup so I'm good.
>>11281098
Only heard of cheeseballs

>>11281098
>>me
Those are all deep fried

>>11281109
You don't know what you're missing dude, find some bitterballen.
Nothing goes better with some beer.

>>11281125
Will do fren
>>11281109
Let's get this sauce working
Heavy cream, tomato paste, garlic, and sun dried tomatoes. I'll slowly work in the stock I made and thicken this up

>>11281161
Coming along. Color looking good. Starting to get thicc

>>11281215
Shrimp, pasta, and feta in

>>11281395
Top with fresh basil and done!

>>11276911

I am a emotionally crippled dickhead, but Patti makes mi happy.

>>11281417
Looks great. I'm more of a linguini and shramp man, but you do you.

>>11281395
>>11281417
A bit too much pasta for my tastes, but I'm sure it's delicious. I like a lot of sauce, but too much pasta absorbs it.

>>11281417
It looks great. Since pasta involved, is this meal suitable for more than three people?

>>11281027
Confirming anything fried

>>11281027
some kind of hipster nachos, hipster grilled cheese/melt, meatball sub, a bunch of diff kinds of loaded hipster fries including poutine if you have access to curds, get a collection of hotsauces like firehouse subs, drunk people eat hotsauce to impress friends, need to buy more alcohol to ease pain, profit

>>11277322
nice, i got a slab of porkbelly in the freezer im not sure what imma do with it

>>11277333
id like to try it the pickles seem interesting

>>11279238
id eat it, taters look dank

>>11279933
thx, wings are my go-to lazy food

>>11280757
>>11280766
>>11280781
looks good to me but im a sushi pleb, nice to see you back hope all is well

>>11280970
>>11280979
>>11280985
>>11280978
you have just inspired me to pickle my own beets, love pickled beets, Patti Mayonaise is a big fan of The Beets also

>>11280992
i used to know someone that ate the shells and all, said it was like eating fingernails, he also ate the shells of sunflower seeds, hes dead now

>>11281098
>bitterballen
had to google, might need to make this, you use beef or viel? also what dipping sauce you prefer? and what country are you in? pls respond

>>11281417
i would like to eat this right now tbqf

>>11281546
u are in the right place then anon :)

so i have been bullied by the police today and ill be darned if pic related didnt make everything better

>>11282657
>Mango tart

Hey OP, just wanted to say I've been hanging out and occasionally posting in these threads since you started them. I don't spend much time on 4chan anymore but whenever I do, I check the catalog for this thread, and seeing it there makes me feel the nice feelings. Ty for being such a champ, and for all the catto photos