/ck/ - Food & Cooking

Chef Johns greek lemon chicken thighs. Fucking amazing recipe.

>>11251992
southern style fried chicken cause degenerate

Boiled, shredded, added to pasta sauce, and served over penne

AHH senti.... Aa the sender immediately by return electronic cc you have any other person made a mistake in the same way as far as I know the postage programme to the sender immediately and I will be attempted to call you have any further assistance to access my account number I can afford to buy the tickets for me off alcohol since I was wondering I am not sure if you have any questions or concerns regarding the time to read this book is in the same way as to what the hell out the forms you sent to you have any other person made

>>11251992
Mix olive oil with cumin, coriander, garlic, black pepper, salt, and a little bit of lemon juice. Marinate overnight. Make sure you don't add too much lemon juice or it'll give it a weird texture.

>>11251992

Marinded at least 24 hours in Soy Sauce, Garlic, Ginger, Honey, Cilantro, and Korean Chili Paste.

Then grilled.

>>11251992
Bake 7 pounds at once. Refrigerate. Use for soup, pasta, tacos, ect for over a week.

This one. Big hit with my family too

https://cafedelites.com/honey-mustard-chicken-potatoes/

If you don't want to scroll through a bunch of crap, here's the relevant parts. Personal notes from me are added in spoiler tags.

Ingredients

4-5 chicken thighs bone in, skin on or off **I use boneless, and they work great**
Salt and pepper to season
1-1/2 tablespoons garlic powder
1 tablespoon olive oil
1 tablespoon minced garlic
1/4 cup honey
3 tablespoons wholegrain mustard
2 tablespoons smooth Dijon mustard
2 I suggest halving this tablespoons water
1 pound (500 g) baby red potatoes quartered
8 ounces (250 g) green beans halved **carrot wheels are also good** (OPTIONAL)
1-2 sprigs rosemary (OPTIONAL)

>>11252078
Instructions

Preheat oven to 400°F (200°C). Generously season chicken thighs with salt, pepper and garlic powder.

Heat olive oil in a large, oven-proof non stick pan (or a well-seasoned cast iron skillet) over medium-high heat. Sear chicken thighs for 3 minutes each side, until the skin becomes golden and crisp. Leave 2 tablespoons of chicken juices in the pan for added flavour, and drain any excess. **use a grease shield or be prepared to clean up a lot of splatter because it WILL splatter**

Fry the garlic in the same pan around the chicken for 1 minute until fragrant. Add the honey, both mustards, and water to the pan, mixing well, and combine all around the chicken.

Add in the potatoes; mix them through the sauce. **The recipe author forgot to say so but this is also the point at which you add the rosemary. I didn't notice much difference in flavor though but maybe I just didn't add enough** Season with salt and pepper, to your tastes. Allow the honey mustard sauce to simmer for two minutes, then transfer to the hot oven and bake for 40-45 minutes, or until the chicken is completely cooked through to the bone and no linger pink in the middle. **I suggest putting a lid on the pan as well once it goes into the oven, it keeps the thighs very moist and tender. If you do this, I also suggest halving the water in the sauce. It might be different with bone-in thighs, I've never tried making them that way**

OPTIONAL: Remove from the oven after 30 minutes; add in the green beans **or carrots** (mixing them through the sauce), and return to the oven to bake for a further 15 minutes, or until the chicken is completely cooked through and no longer pink in the middle, and the potatoes are fork tender. **I'd suggest checking things after 10 minutes and see if they're ready instead of waiting for the full 15, and also adding the carrots at 25 minutes instead of 30. Again, this might be due to the lid or lack of bones in my version**

garlic, oil, onions, potatos, watter and wine
first fry it, then liquids

bonus fantasy recipe (have never tried this) butter and honey

Dollar Store hot Pork Rinds
1 Egg
Garlic Powder
Onion Powder
Black Pepper
Chicken Thihgs

Crush up the pork rinds
Beat eggs
Dip Chicken thighs in Beaten egg
Dust with Garlic, Onion and Black pepper
Cover in Pork Rind "flour"
Throw on the George Forman for 40 miutes
Broil in Oven for 5 mins...

Kentucky Fried Keto Chicken

Rice
Chicken thigh
onions
Season as needed

>>11252020
>boiled
Fuck off mom

>>11251992
chicken, quinoa and green olive stew

>>11253047
lulz

>>11251992
Rubbed with Garlic powder, salt and Pepper and in the oven at 450 degree for 25 mins with sweet peas in the pan.

>>11253085
is that time for boneless/skinless?
mine is for bone-in with skin:
salt
minced garlic cloves
finely diced onion
oregano and thyme
all rubbed into the flesh under the skin
parsley
basil
pepper
rubbed into the skin
knob of butter placed on top
baked at 375 for 55-60 minutes on wire rack in shallow pan. once the skin crisps up cover with foil for the remainder of the time so it doesn't char or burn.

>>11252030
Lol

>>11252078
>>11252085
Making this with slight modification since I'm a broke college kid. Sounds amazing.

hawaiian bbq

>>11251992
Seasoned, smoked, and pulled.

>>11251992
Thighs are too "chickeny" tasting, if you know what I mean.

>>11252928
pan
hot

boiled straight up for 1 hour
no seasoning
served immediately

Sashimi

marinade, usually some mixture of pickle brine, lemon, fish sauce, crushed up garlic, and hot sauce

oven at 300, season both sides with salt, pepper, garlic powder, more lemon juice, and some chili

Roast for 25 minutes covered

Crank up heat to 450, uncover until nice and brown

>>11253787
looks amazing, would you mind posting your recipe?

Paprikash all the way. Simple and utterly delicious

bone in, skin on
salt pepper
grill on low over indirect heat with the cover down for 15 mins, skin side down
flip
grill 15 mins on other side still over indirect heat
place over direct heat for five minutes to get that skin extra crispy

wa la

>>11251992
My recipe is I walk over to kfc or popeyes.

A light rub of olive oil, salt & pepper, oven at 180c until internal temp reaches 52c, then sear them for 10 seconds in a piping hot pan and serve with whatever sauce you want

Goes fucking fantastic with homemade, thickass fries

>>11253999
and just a drizzle of olive oil

Throw them in the garbage and get a McDonalds

>>11251998
i just made that for the first time this week and it is godly

just way too greasy so ill use half the oil next time

>>11253979
No, what do you mean?

this one: https://food52.com/recipes/1017-braised-moroccan-chicken-and-olives

where can i get preserved lemons? i dont want to keep getting them off amazon

>>11256086
Make them yourself you ponce.

you could make your own
Diced, quartered, halved, or whole, lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well.

>>11256109
meant for >>11256086
quick reply refused to let me ctrl-v

>>11256103
>>11256109

ive looked up how but don't they take like a month to be ready?

>>11256125
>ive looked up how but don't they take like a month to be ready?
Yep. Start now, that way you'll be set when you need them.

>>11256125
as got buying them, I've only seen them in specialty stores in my area

Combine smoked paprika,berbere,cumin,hot chili powder,garlic pepper and smoked salt

Rub chicken Thighs generously on both sides, make sure to get into any crevice

Melt 1/4 to 1/2 stick of butter (depending on how many thighs) in cast iron pan on med-high heat

Peel and crush 4-6 cloves of garlic and add to pan, cook for 30 sec

Add chicken skin side down, cook until browned 3 to 5 mins, then turn heat down to low and simmer for about 10 mins

Turns out flavorful and juicy everytime, also makes amazing tacos and burritos if shredded

>>11251992
Bibimbap with the thighs marinated in soy, gochujang, garlic, onion. Mushrooms, cucumber, carrot on the sides.

Fuck, I had something else I need to cook but I might go get stuff for that

>>11251992
Chicken noodle soup!
Carrot, onion, celery, good quality chicken stock. I prefer to use rice noodles as opposed to pasta and cook them separately. Top with diced green onion. Chicken noodle soup works best with good quality ingredients and relied on its simplicity.

>>11251992
I'm making chicken and leek pie for dinner tonight.

>>11252052
how tf do you go through 7 pounds of chicken in a week

>>11251992
Adobo chicken thighs.

The way I usually make them is with crispy skin, they are delicious.

Pat them dry with a paper towel and then season both sides with salt and pepper (obv you can add other seasonings here, I like rosemary and garlic).

Preheat oven to 425F.

Place skin side down on a cold cast iron skillet, then turn on the stove top to medium and let them cook for about 10 mins to render out some of the fat. At this point you can add some veggies to the pan to roast in the juices if you want, potatoes, carrots, parsnips are all good. Put the pan in the oven.

Roast 20 mins, then flip them over and roast another 5 mins to crisp up the skin.

This method gives juicy meat and delicious crunchy, salty skin.

>>11251992
Rick Stein's Chettinad Chicken.

>cut thighs into bite sized pieces
>pat dry with paper towels
>pepper, some teriyaki glaze, cubed pineapple
>put all into wide shallow skillet on medium until chicken is done
sometimes the pineapple needs to cook more though to get as soft as you want

>>11252013
cause is a completely different word than " 'cause "
'cause is shortened because