/ck/ - Food & Cooking

When people say deenz are they saying sardines?

Finna about to have a deenz sandwich. Smoked oysters are great with a bit of hot sauce on a ritz.

>>11235250
yes
kippers are better than sardines

Try smoked sprats if you can find them.

>>11235245
Polar brand kippers are better than King O. King O wins on deenz but you have to try the Polar brand kippers if you can find them.
We eat them on delicious crusty toast with cream cheese. Add a little hot sauce if you like.

We love to go to international grocery stores and get weird canned fish items. Right now there's kippers and mackerel in Cyrillic tins, smoked sprats, queen scallops in tomato sauce, skipjack in olive oil, and cuttlefish in ink sauce. Ate the Polar kippers yesterday and the cuttlefish in "American sauce" the day before.

What's /ck/'s favorite canned fish of all time?

>>11235276
agreed. I like sardines in olive oil fine I suppose, but kipper snacks are the shit. I could eat them anytime. I got a stack of those at the dollar store of all places and they were still good with some hot sauce. They were this brand. I've seen people eating these on jewtube like it's some kind of dare or something lol. Sardines are way more "daring" than smoked herring.

>>11235276
But are they more expensive?

>>11235250
Yes

>>11235261
Cool

l>>11235283
Next on my list

>>11235300
Beach cliff sardines kinda suck, haven't had the Kipper snacks though

>>11235245
Someone post the song. It's been a while since we had a good deenz thread

What kinds of hot sauce do people like with their canned delights of the sea

>>11235245
>I also picked up a can of smoked oysters. Suggestions on the best way to eat these?
Same way as the kipper snacks. A little squeeze of lemon is good with the excess oil.
What brand did you get? Some of them are shit compared to others.

>>11235245
I love me some king oscar deenz or any brand deenz really
last night I decided to go for something different so instead I bought two cans of pic related. I had only had canned anchovies with capers before and they were pretty delicious
now the king oscar shit I had yesterday? both cans had a shitton of fucking bones in them, every fillet just packed to the brim with tiny, unchewable fishbones. unlike sardine spines and shit which are perfectly brittle and basically just melt in your mouth those things were fucking tough and there were too fucking many of them in just a tiny little fillet. I couldn't eat that shit
what the fuck? are anchovies supposed to be like that?

>>11235380
Depends on what it is. Never tabasco though.
Louisiana Hot Sauce or Texas Pete most of the time for me. Tapatio if it's a hispanic dish.
Creamy crab salad with Texas Pete is awesome.

>>11235403
They were a more expensive one. I'll report back on which brand when I get done work

>>11235425
Tapatio is the bomb. I'm partial to Texas Pete and Louisiana as well

>>11235245
Eat with a porter or stout instead. Sierra Nevada's Porter is in Season right now.

>>11235512
Is it any good? I like Porter's, especially once it gets cold.

>>11235250
Actually DeenZ brand. They are for sure better than King Oscar Myers

>>11235245
I love canned smoked oysters. Way better than deenz imo. Eat them on crackers with hot sauce and lemon juice. Sometimes I straight up put them on a small slice of onion with hot sauce and Worcestershire. If you want to work for it then de-vein a jalapeno and stuff it with a couple spinach leaves, oysters, and feta cheese and apply whatever sauce you like. I used a jamacian pickapeppa sauce and it was the best.

>>11235569
Alternatively you can use pepperocini instead of a jalapeno.

>>11235569
Damn that sounds good dude. I'll definitely try it

>>11235569
Do you bake the stuffed peppers then?

>>11235630
Never tried that. I like them raw. It was a recipe I just made up one day. Works really good with anchovies as well.

>>11235300
they stopped selling these at the dollar store and now I gotta pay two bucks a can for them at the grocery store reee

>>11235245
wtf didn't that guy kill euronymous?

>>11235245

>>11235418
honestly the brined white anchovies are what you want for just eating out of the can. what you bought is more suitable for putting on pizza and cooking (the bones become softer after cooking). I sometimes even add one crushed anchovy to my red pasta sauce for that extra bit of deliciousness that can't really be obtained from anywhere else.

what are the best deenz for pizza and the best way to make a pizza with deenz

King Oscar lemon & pepper kippers beat all deenz, but the chicken o the sea in oil are still the best I know. I have tried at least 11 brands of deenz. Polar is the cheapest and you get what you pay for, but CotS is only 20¢ more a can.

>>11235637
Noice

>>11235767
That meme took off super fast. How are the bumblebee?

>>11235652
That's a pretty niche reference anon

>>11235830
BB is second best after CotS and they're also 10¢ more than CotS. That's entirely my preference though because CotS seems to be cooked just a little bit longer than BB, making it easier to take out the bone with just a fork.

>>11235403
I got these. Did I fuck up?

>>11235976
Never had them. Post a picture of them when you open it up.

>>11235652
What are you even talking about?
Euronymous fell on a lamp 23 times, lad.

>>11235503
For me it's Tapatio. I don't like vinegar sauces. Also pretty cool how the guy built an Empire from scratch.

>>11235245
Achualy, we've progressed on to veganism many, many months ago.

>>11235245
this shit is great if you can find it. Any of the herring or salmon is usually good too

>>11235380
Lucky Dog brand hot sauce. Pic related
The red label - sweet and garlicky roasted red pepper - fantastic on everything. Spicier than the name implies. The purple label has figs in it and is smoky sweet and lightly spicy, perfect for breakfast foods. We also recently tried the alderwood-smoked-serrano one (new ltd ed) and it's really unique, definitely can pick out the alderwood smoke flavor, which is strangely bitter. The brown label (chipotle mustard) makes a great dipping sauce for fried mushrooms/other fried foods if you mix it 1:1 with mayo.

>>11236341
What guy?

>>11236375

Had a can of these last night.... Wasn't super impressed. It could be because I'm sick, but I felt like they were way less spicy/flavorful than I was hoping

Bump

>>11238028
There's too much nonsense in those bro. Hope you feel better though

>>11235245
I got my gf hooked on deenz so now we have like half a shelf in one of our cabinets completely dedicated to those delicious little bastards. Feels good my dudes.

>>11238123
Thanks friend

>>11238260
Sounds like a keeper. I wish I had a gf

I’ve been really diggin’ On these deenz lately /ck/

>>11235283
Picked these up today, pretty amped to crack em’ open

>>11238123
whats the difference between spice and the extract of spice?

>>11235283
Got these at the russian food market and they are the bomb

I love tinned fish packaging

yall do any other tin shit? pate? hijacking thread