/ck/ - Food & Cooking

>Please Google your question.
Fag get this Reddit shit outta here

>>11189879
no u

>>11189865
> stupid question thread
> can't ask stupid questions

you didn't think this through, did you?

>>11189922
I'm basing it off of /g/'s idea. You can ask them sure, but at the same time, 4chan isn't about holding your hand now is it? goto any board on 4chan and ask the dumbest of questions, they will look at you and think you're an idiot.

The idea is more about asking questions you don't want to start a thread for.

how many cocks have you sucked today OP

>>11189948
none currently.

>>11189938
Can't all stupid questions be answered by the internet though? I feel that to have this "no stupid questions" thread to then tell people that some questions are stupid.

>>11189975
Yeah, I always found that funny about these places too, they commonly have that minor rule but most of the time no one follows it anyways. I just state it to make others feel better. Nothing wrong with asking a question as long as you state you don't understand and need a better definition of it. That's cool. Just don't be a troll about it.

Peppermint looks an okay film. Not good just okay.
Might watch it.
Peppermint tea is the best kind of tea.

>>11190003
I like you

what's up /ck/
I got $200 in store credit at williams-sonoma. what do i buy?
I'm thinking either a sous-vide or a coffee grinder

>>11190013
sous-vide. can make more things with it than just coffee

>>11190020
what can you make with a sous-vide besides steaks? I'm actually leaning towards a grinder since I'd use it almost every day. hand grinding is getting to be a pain

Can you REALLY caramelize onions in like 10-15 minutes? What's the minimum amount of time it takes? What are the prerequisites for being considered caramelized?

What's wrong with the K-cups coffee hmm? I don't see a problem. Yet it's hated.

>>11190058
basically anything. Vegetables, fish, pork, etc... can be made in sous-vide. Though, if you're a daily coffee drinker that freshly grinds his coffee every morning, I think a grinder would be better, since you'd get more use out of it.

>>11190062
>Can you REALLY caramelize onions in like 10-15 minutes?
Nope. But you can saute them that fast, which might be good enough, or perhaps even better, depending on what your recipe is.

>>What's the minimum amount of time it takes?
I've never had satisfactory results in less than 45 minutes.

>>What are the prerequisites for being considered caramelized?
Cooking them slowly so that the moisture is removed, allowing the natural sugars inside to caramelize. You want to keep the heat low so that you favor caramelization as opposed to the malliard reaction. When done the onions should be a nice golden brown color all the way though, and they will be greatly reduced in volume.

>>11190079
the cups are terrible but the real problem is the machines. they're impossible to take apart and the internal boiler builds up scale over time and ruin the coffee as well as break the machine after long enough

>>11190079
Plenty of things:
1) overpriced
2) mediocre coffee at best
3) lots of waste that cannot be efficiently recycled

How do I get a good breading on my pan fried chicken that doesn't just fall off the minute you fucking cut into it?

>>11190101
Can't you clean out the scale via the normal methods, like running vinegar or a commercial cleaning solution through it? Or avoid scale in the first place by using distilled water or installing a filter on your tap?

>>11190103
So just a bunch of pussy shit. Kay.

>>11190111
Standard breading works fine.
Flour, Egg wash, breadcrumbs.

>>11190114
Paying a super high price for shitty coffee is "pussy shit"? OK bro, it's your money.

>>11190079
>not real coffee
>not hot enough for proper extraction
>more expensive than every other form of coffee

just use an aeropress, takes an extra 2 minutes but way better quality

>>11190013
If I may just interject. What you refer to as a "sous-vide" is in fact called an immersion circulator. Sous-vide is the method of cooking, not the device. It would be like saying "using a baking"

The more you know!

>>11190144
Who's your favorite anime?
I like Reimu.

>>11189865
We already have a QTDDTOT up faggot

>>11190255
didn't see it. I looked for it.

>>11190280
>>11182785
It's literally been up for two days
Either learn how to use the search/ catalog or go back to r/greentext

>>11189865
Hey guys, how do I make the first pancake come out as good as the others after it?

>>11190296
I didn't know it was specifically called that ok. Chill, then lets both have these up and be helpful instead of being assholes.

>>11190280
You killed your own tea thread.
How do you feel now? You tea hating son of a bitch.

>>11190334
dang it ;_; I'm sorry. I didn't mean too. I'm drinking green tea right now tho

>>11190315
Wait a little longer to get the pan hotter. Test the temperature by putting only a drop of batter in.

my house flooded a month ago and insurance covers food because my kitchen was destroyed
the coverage ends in a few days, where do I go to eat?

I need tips on making nice crispy wings. I've tried baking and deep frying and they always come out too soggy. Higher heat I guess? I just worry that the center won't be done if i crank it up