/ck/ - Food & Cooking

went to sams and upped my freezer meat game ya heard

ZAMBABWE!

>>11186172
Is it actually more expensive when you factor in all those vacuum bags' price?
First for smug Patti too

gonna grind this

ive been making jam, pesto and cookies in that order

drinking old speckled hen ale

>>11186165

It looks like you put a whole lime in your wine...

>>11186193

>>11186165
Gross you probably have that cat shit brain disease.

>>11186165
Please don't eat kitt-ee.

>>11186172
You fucking monster, you already butchered and processed him!

>>11186183
depends, if you buy food saver brand theyre expensive, but if you source a generic brand theyre cheap, I found Kroger has a damn cheap store brand but not everybody has kroger, vac seal aint for everyone but if you utilize it well its very worth it, i like to buy bulk and freeze and I actually rotate through my frozen stuff, also its good for keeping weed fresh and weather proofing phones in a flood.

>>11186193
actually been meaning to try pesto soon, never had it and im looking for dairy-light pasta recipes

>>11186201
lol didnt notice that

double ground for special reasons

>>11186165
Threatening patti with limes again I see

my plan is to do some very mild standard chili, i have a visitor later who may have some and they arent big on the spicy

>>11186207
if it had been Patti all youd see there would be bacon

>>11186236
ironically limes are one of the only things Patti is not scared of

https://youtu.be/gEsPBe_vfF0

>>11186165
How much do you weigh OP?

>>11186549
like 220-230, i do a lot of lifting tho so i got a decent amount of muscle but i do like to keep a calorie reservoir not even mad

i love when dirty cat litter feet touch what i plan on eating, also

>>11186569
Right on bro.I was wondering because of always the beer,..
You do know alcohol kills gains r-right?

>>11186165
i'm just here for Patti.

>>11186569
long way to spell fat

>>11186206
how absolutely dare you

>>11186212
have you ever weather proofed a phone during a flood?

ilu kitchen cat

>>11186651
Fuck I wish this guy would take a fucking break

>>11187552
Houston flooded like last year buddy

>>11186236
Patti could never fear a lime. She is the master of limes.

>>11186165
You drink piss water beer and every time you post “dickered” to mean drunk I fucking cringe. Get a fucking life.

>>11186894
>>11186894
You sick piece of human trash.
>globs of white shit

>>11188281
kit-ee looks adorable in this one

>>11188598
But Fritos!

>>11188590
I think it’s time for you to fuck off.
:)

>>11188590
Who dickered you?

Made some tomato soup and a couple grilled cheese sandwiches. Never tried them together before, god-tier combination

>>11186165
How did you and Patti meet ?

>>11188715
Agreed.

I'd make it for lunch if I had the stuff to make tomato soup.

>>11187306
>>11187792
:)

>>11186672
i lift at my job and try to cycle a lot but Ive fallen off on the cycling recently need to step it up, im more just maintaining at this point

>>11187552
yeah was flooded really bad in houston recently came in really handy cuz i had to walk everywhere in the rain for a week

>>11188590
cool story bruv

>>11188715
>>11188729
looks good even tho i never had 'mater soup, need to try it looks cozy if it were cold out

>>11188726
I liberated her from some ethnics in my last apts when she was a kitter, they didnt care about her and she was eating out the dumpsters and practically begged to live with me and she was cute af despite the garbage farts, maria was not as into it tho

OP I feel like you are a woman. Yes or no. Plz be honest

>>11189534
women wish they could grow a beard of this caliber

>pic vaguely related

>>11186165
What part of H-town are you in inner loop, westchase, one of the outer annexes that pretend to be Houston like Kingwood or Humble? I'm Astropark so I can't bike ride or I'll get mugged but rodeo season is nice unless I have to drive then it's nothing but traffic until I hit the medical center

>>11189534
Def a woman

>>11186165

I grilled a dozen chicken thighs after marinating overnight in soy sauce, green onion, honey, garlic, ginger, and Korean hot pepper flakes.

>>11189700

Then I cut them up and served over steamed rice with fresh green onion and sesame seeds.

>>11189706

The gf was happy, although she doesn't like rice.

brekky, tomat

>>11186165
why is your cat high as a kite?

>>11186165

How can one cat be so smug 24/7?

>>11186165
OP do you ever grill any offal?

>>11190915
wanted to try chicken hearts but someone stole my grill

had a chili dog for 1st lunch

This year in place of traditional Christmas gifts we're gonna instead can a whole bunch of stuff and give that instead. Here's what I'm thinking so far:

-Apple butter (canned 17.5 pints in the last thread, pic related)
-Pasta sauce (tomato, garlic, onion, olive oil)
-Raspberry white chocolate jam (a friend mentioned having this once and said how good it was, I've never tried it)
-Beef in gravy for beef and noodles

Do you guys have any suggestions? What sounds good to can?

>>11189711
that isn't a girl

Making me fried pig ears and I'm going to turn the stock into ramen
broth next week

itt: ~3 stinky cat faggots pretend they're 20 different people
>so smug cat
>:)
>texas faggotry

p a t h e t i c

>>11192003
I love making stocks.

>>11191931
noice

>>11191931
Mincemeat or dried orange slices for that Chrismas feel

>>11189711
Oh it's Wuhan anon with the fat gf with ugly ass man-feet

>>11192527
Wish more bird came with the neck attached here. Even the ducks are missing it if I buy from a grocery store.

>>11188590
He literally is the only one making decent, consistent OC

dont give up Anon

>>11193204

Why so ronery, anon?

>>11193204

At least I post OC. What do you got?

Being that it seems these threads are best for good OC, I’m having a girl over in a few days, and have been trying to reimagine it to fit a more feminine pallet. Anyone got tips or tricks. Not necessarily to get laid, just to impress.

>>11194154
Fajitas? I don't know about reimagining it for the "feminine palate," but I'd just do grilled flank/skirt steak, bell peppers, onions. For the seasoning I like chili pepper (or paste) and salt. Keep it simple. I can only speak for my wife, but it doesn't really matter what I cook. Women appreciate the thought, it seems to me.

>>11186165
We out here senpai

>>11194154
Ask her what she likes, and then plan a meal that will cater to her tastes. If possible, insert one rare element just for surprise (but make sure she isn't allergic or totally anti-spicy). For example, maybe you wanted to do steaks, but rather than the ol' sear and plate, ratchet it up a notch by basting with butter and adding garlic and herbs. Or make a steak au poivre as she probably hasn't tried that creamy peppercorn sauce.

Most importantly: even if she isn't that skilled in the kitchen, cook the meal together. The act of cooking a meal and eating it together will do far more to impress than any other tip or trick I could recommend.

Lunch

>>11194257
It's home made chicken nuggers/tendies with some generic store bought mozzarella sticks.

Sorry to always do this but I hate typing on my phone so much. It's a cheap 25 dollar phone and the touch screen is a bitch.

>>11189529
Thanks for taking care of Patti, but why do you always start the thread with FML ? It sounds like your cooking life was ruined by pets

>>11189711
Can you make your own thread next time ? I prefer seeing Patti and OP, not some chink fever anon. Sorry no offense

Gonna throw some old and cold already cooked chicken meat on some arugula and baby spinach with some tomatoes and olives and feta and eat that for an early dinner.

>>11194190
Who is this angry kitty

I love kitties but most kitties have a smell that absolutely disgusts me and also I think I'm allergic to most. I wish they smelled better.

>>11194858
How about reading the OP and then either fucking off or posting some cooking, you immense faggot?

>>11194154
What you mean by "feminine palate"? Like the food's gotta be sweet and pink and covered in edible flowers or some shit?

Good food tastes good, good plating looks good. It's not like girls have some collective hivemind tastebud or something. Make it personal if you want to impress, not just for whatever stereotyped version of generic girl you have in your head.

>>11186165
I do have an overweight cat, but nothing's getting cooked

>>11194884
Those toes are so spherical.

>>11194862

>>11194884
Please leave my school alone

>>11186165
You know cat guy, I used to think you were a total faggot and I hated you. But you know what, after all this time, I like ya.

>>11194972
Me too, but my heart was touched by Patti

>>11194932
The shadow makes that chicken look like the chicken sashimi meme.

>>11194154
>those hardly brown mushrooms
>those crunchy barely cooked onions
>those practically raw bell peppers
Try cooking the food next time, retard. All the time you spend arranging your raw accoutrements could have been better spent fucking cooking them.

>>11195001
It did make me double as I was about to eat.

Hey fml guy, I hope your cat lives long and enjoys everything you give her. She always looks so chill and cute.

I just had to put my little buddy down the other day, it really tore me up inside. Fuck me man.

>>11195050
mine's going on her 14th birthday, it will be dreadful when she'll be gone

Cooking Crock Pot jambalaya according to the cookbook.

>>11195153
Fucking sideways pictures.

Been cooking for well over 10 hours. Just gotta get the rice going and I should be able to eat in another hour. Gotta soak the pot and clean it out first.

>>11195156
That's sooooooooooo much time to just make some jambalaya.

>>11186165
>kitters
filtered. Never post again, fuck face. this is on par with the cringey "doggo" bullshit reddit posts

>>11195211
Was cooking while I was at school.

>>11195050
Not him, but that's tough as hell man although mine have always been dogs, I'm sure you'd feel the same for your longtime cat companion. I've had to do 3 in my life and always stayed right with them until the end eventhough it meant crying like a little bitch in front of the vet and assistant. Shit hurts bad. Good luck.

>>11195277
ah i see. jambalaya is a fairly quick thing to make though.

>>11195341
I know. But I was gone at 7 and got back just before 5 with nothing to eat in between. Just wanted food ready. Plus the gf wouldn't have had dinner since she left as I got back.

>>11186165
Hey you beer-swilling bastard. I've been watching you cook delightful things on /ck/ for years now. I've put up a bunch of recipes here. https://imdoingwitchcraftoverhere921091042.wordpress.com Hope you enjoy them.

>>11186569
So you're fat then. My guess for your 1rms: 1bar the press (tm)/ 0.5pl8 bench/1pl8 squat/1pl8 diddly (with arched back)

>>11191931
Pear and concord grape jam. Doesn't need pectin, doesn't need sugar. I'm not sure where to find the recipe though ;_;

>>11195022
The lighting wasn’t good, dick. I enjoy a bit of crunch to my vegetables. Not slimy shit.
If you come back with respectful advice I am more than willing to listen. Because you typed a few things that I might find useful.

>>11194154
www.cooktobang.com

Howdy boys

>>11195652

>>11195797

>>11195951

>>11196023
done, after the oven to reduce and melt the cheese

>>11196094
Looks pretty good

>>11188590
I'm glad someone finally said it.

>>11195156

You are so fucking lazy you use a bag in your crock pot?

Pathetic.jpg

>>11186165
i love how patti is getting progressively more tired of OPs bullshit.

>>11195156
lol this place is a joke

>>11196094
I'll be honest with you, it looks awful.

>>11186169
>went to sams

good man

Here's my breakfast. I've finally started being serious about losing weight and lost 40 lbs since January. Almost at the finish line.

Rye crispbread
Low-fat creme cheese
Tuna
Salt, pepper, garlic
Ice cold instant coffee

>>11189711
Can I get a quick rundown?

Made chicken tacos the other night. I only made them because I made the Pico de Gallo the day before and put 2 Serrano peppers in it and it was way too spicy just to eat with chips. Was perfect on a taco though.

>>11197839
I swear I forget to attach the image about half the time I post anything.

>>11186672
Myth

>>11186165
No one gives a fuck about your faggot cat you fucking spinster roastie cunt

>>11198188
I come to these threads for the cooking, not for the cat.
What are you contributing?

>>11198206
>expecting more than bitter invective from 90% of this board's population
Save your breath and don't engage with these losers.

>>11198206
Probably the same thing he contributes in every thread he posts in, nothing but shit talking.

See, anon is the kind of guy that gets pushed around in real life. He's probably 15, and gets all of his meme insults from /pol/. Spinster, cuck, soiboi. Then he likes to come to other boards and run his mouth, makes him feel like a tough guy. Now he gets to be the asshole, not that bully Chris in his Social Studies class.

>>11198188
I think it's time for you to fuck off.
:)

>>11198222
What's sad is that he's probably closer to 35.

>>11198242
No, I refuse anyone is THAT pathetic lmao. Sitting there at their computer just being a cunt because they get bullied at their shitty job.

>>11198206
>what are you contributing

I spam fast food threads. What do YOU contribute?

Grilled cheese and mater soup again.

>>11198258
4chan boomed around 06-08, so most people still here are around their early to late 20s and have left/came back/left multiple time already. The last newfag wave was 2016 to /pol/. 4chan is irrelevant and everyone except the 15 year olds coming here thinking it’s Peak Edgy knows it

>>11198480
>>11194257
maybe I'll try stick to using this plate for /ck/ posts.

>>11198480
what's a mater

>>11198704
How I type tomato when I'm forced to use a phone.

>>11198222
Nobody who posts on /ck/ is younger than 30.
This is a sad board that attracts burnt out losers from other boards after they've gotten tired of the constant stupidity and just want to look at food and shitpost on a slow board with easy targets.

>>11198331
Usually one or two meals in each of these threads.

>>11198727
I'm 28, have been posting on this board since I was 19.

nacho cheese hard shell american "tacos"

>>11198761
pizza. wish i could get a crust this good with my own oven.

>>11198751
You're also lying and/or extremely pathetic.

>>11198787
Only one of these are true, I'm afraid.

>>11198751
I'm 28 too.

I didn't browse /ck/ until a year or so ago. I have been on the site since I was 15. I'm probably gonna become bored of it soon since it's been sorta same-y for a while.

>>11198727
>Nobody who posts on /ck/ is younger than 30.
I call bullshit on that, I'm 23.

>>11198727
I’m 24 you fucking faggot

>>11198766
>Pizza in cast iron skillet
Is that a good idea? My oven only goes up to 250 °C (480 °F) and I don't have pizza stones.

>>11198885
A few months ago there was a anon who made a bunch of pizza dough and was doing a cast iron pizza every other day and posting it.

I assume he got sick of it and ran out of dough.

>>11198885
My oven only goes up to 450F because it's a toaster oven. Pic related is a pretty average pizza that comes from it. I also have posted garlic fingers which is very similar to pizza, they turn out great. I have heard of a method where you prepare the pizza in the pan and then place it on high heat on the stove for a minute, but I have yet to try this technique. I am sure your oven would be perfectly fine.

>>11198892
Literally me, except I didn't get sick of it and I don't take pictures of every pizza I make.

>>11196955
Yeah it tastes p good tho
Here the bread version without potatoes I’ve made before

i have a fuckton of serranos! the pepper plant that keeps on giving. salsa recipes ? pickling recipes? i'll take anything

>>11189529
sorry to hear that brohan. idk how people can live in areas that have things like that happen regularly; the worst that happens in PA is sometimes basements flood. hope you didn't lose anything valuable :33333

>post an image of you food
>No one replies to it
>Realize your food just looked bad when you thought it looked good
>Tfw

Pasta and some chard tonight :)

>>11199992
Oh wow that pasta looks great. In the words of our OP I am property dickered. Bolognese? Here's mac and cheese I made a while back.

>>11186165
Heres a horrible quality pic of some big ass pork loins smoked, very dickered.

>>11200024
Dear God I would demolish that. Fuckin A my man. Here's one of the cats.

>>11200019
I don't put that much bread crumb with my mac+cheese, but I'd definitely eat this, looks good.

>>11186165
Hey OP, great to see these threads are still going strong and Patti is looking smug as all get out as always.

Haven't posted anything on here in a while but I've got a few things I can throw on now.

I think this is the first one that hasn't gone on yet- beets in a few preparations (forono beets roasted and glazed with stout, white beets pickled in rhubarb juice, yellow beet 'raisins', shaved raw chioggia beets), bone marrow pudding, shaved marinated rhubarb, puffed barley, pinot noir vinegar.

>>11199392
Make some green harissa m8. Just puree your seranos with some garlic, ginger, cilantro, toasted cumin and coriander seed, scallion, and olive oil.

>>11192527
Same here man, making stock is comfy af and makes your whole house smell fantastic. Same with baking bread.

>>11200150
Pan roast duck breast, duck leg confit croquettes, fiddleheads, roast hedgehog mushrooms, duck jus with home made quince paste/membrillo, hot-fermented 'black' quince.

>>11200151
Slow roast parsley root glazed in caramelized whey, blistered leek scapes, pumpkinseed-summer savory 'za'atar', roast kumquat puree

>>11200160
Spotted wolf fish poached in beeswax, fermented sour honey butter emulsion, herbed pea puree, wilted pea tendrils, grilled ramps, chanterelles

>>11200165
Marinated baby red marble potato, confit baby onion, crushed toasted hazelnut, confit oil emulsion, flowering dill, shaved baby radish

>>11200171
Roasted and raw Dragon carrots, smoked pepper harissa (smoked + roast super sheppard and portugal peppers, sesame, preserved lemon, home made ras el hanout, olive oil), pea coulis, sesame seeds, brunoise preserved lemon, red gooseberry

>>11200177
Corn tortellini, roast corn, butter poached spot prawn, prawn reduction and poaching butter sauce, chanterelles, shaved yellow plum, basil

Really happy with how these tortellini turned out, filing is just a puree of corn poached in corn stock, it sets up enough when it's cold that you can easily form the tortellini around it but when it's hot it runs like an egg yolk when you cut into the pasta.

>>11200184
Roasted and raw strawberry tart, marzipan chiboust, whitecurrants, black fennel ice cream, fennel pollen

>>11200189
At this point I have to apologize because my phone camera gave out and I've had to rig taking pictures with my webcam. They're pretty shit. Admittedly my photography was never, you know, amazing or anything, but this certainly didn't help.

Chilled snap peas, creme fraiche panna cotta, pickled pistachio puree, cracked pistachios, shaved galia melon, white tea-melon juice vinaigrette, english mint.

>>11200197
I mean they're not great but it still helps to actually attach them.

>>11200201
I think this is the worst picture of the lot. Really wish it'd been better because the dish was really cool, in my own opinion at least.

halibut poached in nectarine dashi (home made smoked/dried halibut 'bonito', nectarine juice in place of the usual mirin, seaweeds, finished just before plating with more fresh nectarine juice), glazed lobster mushroom, fresh cranberry bean, coratina olive oil, nectarine, tarragon

>>11200207
Hedgehog mushrooms glazed in caramelized cream (not the dulce de leche method, literally just cream) on grilled whey levain oatmeal bread, confit knob onion, tiger fig, basil, and chive

>>11200214
Just did this last one earlier today. Bison dish focusing on some of the nice ingredients of the tail end of summer- bison, carrots, plums, and mushrooms.

Did a few things with plums, one of which was this plum salt I used as my finishing salt. Literally just plums simmered with a tiny bit of water to get them started, then dissolved in as much sea salt as would go, strained the liquid really well, poured it onto a sheet, and let it dry and re-crystalize.

>>11200239
Cured, smoked plums. Halved them, pricked the skin all over with a fine metal needle, and covered in a dry cure until the cure was liquified, then rinsed off, allowed to dry off, and cold smoked. All the plum elements are done with black amber plums, which have a really great aromatic flavor and aren't too sweet.

Christ almighty, some fancy shit ITT. Great job, I'd try it all. For the regular folk, here's a banana cake I made for my woman, can't remember if I posted it in a previous thread.

>>11200249
'black' carrots done using the same method that produces black garlic, and the black quince from my earlier post. These took about three and a half weeks.

>>11200251
Damn man, looks really good. My mum used to make banana cake sometimes, good stuff.

Start of the plateup. Black carrot puree and some nice little carrots roasted down in marrow fat.

I also used marrow to make the mushroom element of the dish, a chanterelle 'conserva'. Seared the mushrooms in a dry iron skillet just to get a little color on them, then marinated them in a mix of bison stock, 30 year old sherry vinegar, herbs, fermented honey (had some left from my wolf fish dish), salt, and a tiny bit of bourbon (cooked out, of course). After they'd soaked up that flavor, I submerged them in liquid rendered marrow that I'd confited shallots in to infuse it with a really nice caramelized-onion flavor, and left them like that for a few days. To serve I just gently heated them back up in the fat, and dressed them with a mix of a little of that fat and some of the reserved marinade.

>>11200271
Pan roast the bison tenderloin in more of that marrow, pulling it at about 118F to rest and carry over to mid rare.

Conserva is on at this point also.

>>11200278
Finished dish got the smoked/cured plums (cut into wedges), super slow roast plums glazed in their own juice, the plum salt, and tender carrot leaves, as well as bison jus.

cinnamon roll time

>>11200024
Fuck man, that looks delicious. I'd devour that. What did you serve with it?

>>11200286
>cinnamon rolls
Fuuuuuck yes. I tried to make those this morning only to realize I had no butter left. Sad times. I'll just have to live vicariously through yours for today.

>>11195050
I put down my 19 year old cat a couple months ago and felt nothing, I still feel nothing

>>11200302
>only to realize I had no butter left
THE worst feel. this was my first yeast dough, turned out pretty good. finally moved on from quick breads.

>>11200313
Looks solid mate.

Kinda makes me wonder if I should try to make laminated cinnamon rolls sometime. Like croissant/cinnamon roll hybrids.

>>11200033
quite an aesthetic cat half right here.

was worried how loose they were here

>>11200322
>Like croissant/cinnamon roll hybrids.
would be a nice "lighter" snack compared to full on buns

but it all worked out

wa la. no pics of making the frosting but it was delicious.

>>11195050
>>11200310
Sorry to hear. It's so fucking hard. Love to both of them. Black beans and chorizo.

>>11188590
why are you here?

>>11195951
>cast iron on that stovetop

>>11200469
>no big Khazar milkers to provide milk to the dish

>>11200496
>google Khazar milkers because see this meme often enough
oooh. well, thanks to redd*t for that one.

>>11200654
it means big jew tits you idiot

>>11200742
obviously, but i was curious as to the origin. shapiro's sister's nudes was the first one that popped up, which i didn't know existed. it was r/4chan

good lookin stuff yall, sorry been a rough week just been eating leftover chili and panda express like a scumbag douchenozzle, will try to cook tomorrow

>>11200271
Thanks for that mushroom marinade idea, would it be any good as a long term preservative do you think? I've got a glut of shrooms and was just gonna jar them in oil and herbs like usual but I want to try out the stock/vinegar/whiskey/honey thing.

Why does no-one comment on your stuff? Are people intimidated by the long words?

Pretty simple stuff today.

>>11202036

>>11186165
Y E E T

>>11201722
It should work, conserva method is a pretty traditional way of preserving mushrooms. Probably won't last quite as long marinated and then put into the fat as they would if you just put them in oil or whatever, although if you jar them up they should keep for a fair while. I've never tried using this exact method for preservation, it's been pretty much entirely for flavor- i doubt the conserva I have left will last me two weeks even. But then I'll have like 500mL of caramelized shallot-and-chanterelle-infused bone marrow to use for something. Bone marrow hollandaise maybe?

Anyone got any different whole wheat bread recipes? Just got a load in and want to try experimenting new ideas

>>11202806
Hmmm, maybe I can fiddle with the salt/stock amounts or something. What are the ratios you used?

Hollandaise sounds good. It's also go well with aubergine I think, imam bayildi or something.

Made some brioche, fucking took forever to get the butter to mix into the dough. Making croissants is easier.

>>11202864
I got a whole wheat that uses sourdough starter
200g starter
800g water 75f
700g whole wheat flour
300g ap flour
20g salt

Mix then let dough rest for 40 minutes then bulk ferment 3-4 hours turn dough in bowl, every 30 min. Shape dough shold make 2 loaves Either retard overnight, or bake at 450 for 40 min.

>>11203363
So how did it end up tasting? Did you like it?

>>11200751
that was your first google hit because google knows you like reddit

Ckn alfredo

>>11204036

>>11203476
Its good, perfect for french toast, I got a wild hair up my ass to make it after getting tired of making croissants.

>>11204056
Normally I much prefer penne noodles, but we have a shit ton of rotini laying around. Wish I had a better camera than the one on my 25 dollar phone for you guys.

It tastes great. The garlic knots are store bought, they're better than texas toast garlic bread at least.

>>11198188
>>11198206
I come to these threads for the cat...
Cat is a gateway drug. It's how OP gets you hooked.

I made some avocado toasts for breakfast today. Ancient grain bread, hummus, tomato, avocado, with olive oil, salt, cracked pepper, and chili flakes. Was yum.

>>11202316
In awe at the size of these lads

>>11194858
fuck you weeb faggot make a favor to the planet earth and take a bullet in your head, his plate looks delicious.

>>11200150
beets looks delicious I always wondered how to prepare them, looks good man.

>>11202254
looks good m8, I want to come over with beer and bourbon and share it wit you while destroying the plate

>>11194884
damn nice plate my friend
I can never get cabbage just right

>>11197841
would eat/10

>>11206152
>>11206404
Getting some mixed signals about my plates here.

>>11206458
well I guess I originally meant the food on the plate but the plate itself gives me some 90's nostalgia so I guess I like it too. Reminds me of bbq's and pasta dinners with neighbors, as well as simpler times. inb4 your gay, etc.

good luck to this little fella, showed up on my doorstep, im at full capacity or id keep the little guy

>>11187326
He could be 6'4 I guess>>11189534

>>11207285
lol i am not 6'4, if scrawny people want to call me fat whatever, im satisfied with my physique

i invented a new drink it taste like buttered popcorn, shits cash

How many kitterns do u have friend
Also rate my big orange

>>11207464
Sorry 4 bad picture quality it is quite yellow out today
Also im gonna cook some Chinese pork will share pictures later if I remember

Ingredients 4 the sauce

>>11207464
pretty brutal mogging

Here is the sauce cooked down after multiple times adding woter
>>11207571
Ty

Time to fire up the grill /ck/

>>11207464
10/10 sock and beach sandal combo

Anyone feeling some Thai red curry? Got my ingredients together, any suggestions?
>Inb4neckyourself

>>11207911
I'm doing one tonight but with just eggplant, zucchini, and shitake mushrooms. One thing I always do is saute some onions and garlic before adding the paste and coconut milk. I also add lime juice and fish sauce at the end. Garnish with cilantro and thai basil if you've got it.

>>11207789
eating for one?

>>11207789
was the grill ever fired

Makin ckn faginas

>>11200751
Those nudes aren't even the same person newfag

>>11186438
>that coozie

>>11208394
My fucking favourite...

I just went through hell to make this. Malted 200 g of barley and made it into flour using a goddamn "manual" coffee grinder. 8 h of soaking, followed by 8 hours of drying, rinse and repeat until the first few millimeters of the sprouts come out, then dry on the lowest setting in the oven until they're ready to be ground. The smell itself already is some reward (it takes me back to my childhood where the town I lived in had a brewery) but I can't wait to turn it into tea or Sikhye. A friend of mine is homebrewing and I'm gonna ask him if he needs any. Think I made too much of the flour but with some food-grade silica gel, it'll last for ages.

at the Asian market

Good evening lads.

Jamal the coon and I made the base for a fermented hot sauce tonight. It doesn't look like much but there are 20 ghost peppers, about 50 Thai Chili's, and 2 dozen cayenne peppers in there with about 2 tsp of salt. It will ferment for the next week and then have apple cider vinegar added to taste and blended one more time.

Jamal says hi.

Kangaroo stew :DD
Kangaroo, vegemite, KimChi and rice nigger

>>11209076
samefag

>>11208521
Damn, It looked pretty good as a finished product, I had some stuff come up and didn't get a picture, my parents and gf liked it though, maybe next time.

I got a great present: the booth ramen, ichiran. I will be making it and comparing it to my usual ramen, Sapporo ichiban chicken.

>>11209719
I also got this, but I will be making the standard ramen.

>>11209719
The flavor packet is a liquid. There is some kind of powder in the smaller one.

>>11200024
fuck me

>>11209719
Broth has a sweet aroma

>>11209719
Oily, unctuous mouthfeel. Slippery noodles. Warming, medium, overpowering spice. I won’t use the spice next time. Broth is not salty. No swiny smell or taste. Aromatic broth is hot, rich and buttery with a hint of hazelnut as crazy as that sounds. Better quality than Sapporo Ichiban but not shockingly delicious.

>>11209818
>>11209878
How would you compare it to basic maruchan? worth the extra price? Looks decent.

>>11188590
This needed to be said

>>11193469
Yet this is also true

>>11210246
>>11193469
What happened to DinoTendies? That was unironically some of the best content on the site.

>>11210714
They put him away in a home

>>11210714
There was just a thread on /fit/

>>>/fit/47660552

>>11210212
More flavorful and fragrant, but I don’t think it is worth $8 a pack.

>>11207262
There's no such thing as too many cats OP

>>11189546
been in Gunspoint for a while now but ive lived all around houston

>>11189700
>>11189706
looks pretty good m80

>>11190043
thats a lot of 'm8ers you got there :)

>>11191931
pretty dank, my mom likes pickled okra so i plan to do that soon

>>11192003
haram!

>>11192501
its just me and you in here kiddo

>>11193984
>>11194190
>>11194900
>>11196968
:)

>>11194154
I would suggest just something you know youre good at

>>11194257
good lookin nuggies m8

>>11194852
was dickered first time i made the thread and just kept doing it lol

>>11194884
looks good, disregard haters

>>11194972
>>11194993
kek, one of the nicest things anyones said to me on here

>>11195050
that sucks bro, go rescue another cat asap, it is what your kitter would have wanted if all cats werent giant assholes lol, there is stray kittens running around here and its really sad that I cant help them any more than some food and water

>>11195225
how absolutely dare you

>>11195376
i do a lot of heavy lifting at work lol there is no way id go to a gym, im pretty satisfied at this point

>>11195367
will look into it thx

>>11196094
id eat it

>>11196943
lol if anything she gets easily distracted by Gibs

>>11197218
congrats m8

>>11197841
that looks darn good

>>11198188
lol never been called a roastie

>>11198480
comfy

>>11198766
hot damn that one looks gnar

>>11199392
rick bayless tomotilla recipe is dank, making some kind of relish or jelly could be cool too

>>11199447
i was pretty unaffected, got a week off of work, was actually comfy as fuck lol

>>11199519
:(


so heres the haul from asian market, the fish is fresh but Im gonna freeze it

Zucchini, eggplant, shitake mushroom thai red curry with leftover cold fried chicken for dinner tonight. I fuckin' luv thai curry.

>>11212735
*forgot pic

got me trusty fingerprint remover out gonna make a quick batch of do chua to use over the next month in various things

https://www.simplyrecipes.com/recipes/vietnamese_daikon_and_carrot_pickles/

bam!

Does patti ever get dickered? she looks like a lonely housecatwife

>>11208516
plz no.

Theres a band I really wanted to like, but their AMA talked too much of soylent for my liking.

just made wings and tossed em in spices and no plate cuz im a lazy bleh

>>11204321
Very nice

>>11213086
Cats are notoriously mean drunks. Do not get them dickered!

>>11188281
You trying the Gwyneth Paltrow OLAM diet?

>>11200184
This sounds nuts

>>11194154
If you don't possess the good looks to get laid on your own....food ain't gonna help.

more maters

>>11214314
What spices do you toss dem wings with?

>>11186165
Is your cat diabetic? I haven't seen you post a pic where she's not sleepy.

>>11189534
I've never seen this poster, but how the fuck do you think he's a woman? He posts like a very drunk, very happy (but secretly sad) man.

>>11218095
nacho cheese hard shell "tacos" load those bad bitches up with some sour cream

>>11218099
>I've never seen this poster
>>11189534
>OP I feel like
Both of you leave for being dumb newfags.
This board has not been accepting new members for quite some time.

>>11217519
Thanks mate. Was really nice to eat- made strong prawn stock from the heads/shells of the prawns and mirepoix as well as some home dried tarragon and some of the corn cobs/husks, reduced it down, and then finished it with the beurre monte I poached the prawns in. Then, when you cut into the tortellini, the corn puree would run out and mix into the prawn sauce to coat the pasta and garnish. I really had a particular way I wanted the dish to turn out and it went exactly how I hoped.

>>11218097
Cats are like that most of the day.

mama says hi

>>11212743
Disgusting

>>11197841
Genuine spic seal of approval I'd eat it desu

>>11219206
dawwwww!

>>11189706
Looks awesome m8
I miss rice bowls. Keto is too good to abandon though

>>11192501
Stfu tasteless ingrate

>>11198727
>23
Greetings from /k/

>>11208966
Cute trashpanda

>>11188590
Redpilled and based.

>>11199992
>>11200019
these both look dank

>>11200024
never had smoked loin, shit looks good

>>11200150
>>11200151
>>11200160
>>11200165
>>11200171
>>11200177
>>11200184
>>11200189
>>11200197
>>11200201
>>11200207
>>11200214
>>11200239
>>11200249
whoa fella, like always thats some wild stuff, that duck one and the corn 'lini looks esecially hardcore, that plum salt is crazy tho now you got me wanting to make some fancy salts, very much props

>>11200361
oy vey

>>11200377
probably gonna make some slowcooker beans soon, good shit

>>11202254
pork belly?

>>11202316
'mirin :3

>>11203363
need to step my bread game up that looks gnar

>>11204056
looks hearty, would need a salad or beer

>>11204321
very aesthetic, never had this 'cado toast tho

>>11207464
3, pretty big orange m8

>>11208516
lol

>>11208759
confused what this is for but i can appreciate the effort

>>11208966
on the real is that a stuffed raccoon lol ?

>>11209082
would like to try that

>>11212317
lol there is in a 1 bedroom apt

>>11213086
naw, she wishes she was lonely lol Giblet drives her nuts

>>11218097
nah she never eats people food and ive put her on a diet recently

>>11218095
looks good, i think i did some lawrys, garlic powder, thyme and a bit of chili powder

>>11220869
Is that a piece of cheese on her? What kind of cheese is it?

>>11221288
Pattimelt with swiss ;^)

>>11212711
tell me what you do with that duckie. I've tried to make peking duck many times and it never looks right.

>>11188590
>cringe

Just lol friend get outta here

>>11207318
that makes me want to gag just thinking about what it would taste like

everyone likes different things i guess

>>11186165
Hwowmwhat a smig cat

Just made caramel sauce. Had to determine the degree of caramelization by taste because the butter masks some of the colour, but it turned out great nonetheless. I'll freeze it in an ice cube tray for coffee. The goes into the freezer for dessert tomorrow.

>100 g white sugar
>75 g butter
>Inside of 1 vanilla
>400 g double cream
Gently heat sugar, butter and vanilla until the sugar is dissolved. Keep heating until you can see/taste caramelization, then carefully add double cream. Bring to a light simmer and let cool, done.
If you can't get double cream (creme double), you can substitute for heavy cream and mascarpone in equal parts.

Made some banana bread with chocolate chips cuz fuck walnuts, use your hands best tools on the market

End result big fucker was cooked in a glass pan the other in metal pan. I like the results of the glass pan