/ck/ - Food & Cooking

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Anonymous Fri Sep 7 08:06:05 2018 No.11172175 [Reply] [Original]

Alright /ck/, redpill me on ketchup, I'm a kiwi and we only eat tomato sauce.

>>	Anonymous Fri Sep 7 08:09:54 2018 No.11172179 >>11172175 It's the same thing with a different name, mister kiwi. Hope I didn't shatter your whole world with this novel information.

Anonymous Fri Sep 7 08:10:38 2018 No.11172181
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>>11172175
Tomato sauce has a bit more variety in terms of its ingredients, and ketchup has less variety iirc. Feel free to correct me. It’s been a while since I’ve read up about it. Now catsup...that’s a story for another time...

>>	Anonymous Fri Sep 7 08:11:38 2018 No.11172185 >>11172179 But they have a distinctly different taste

>>	Anonymous Fri Sep 7 08:13:28 2018 No.11172186 File: 104 KB, 1000x349, whYD0TX[1].jpg [View same] [iqdb] [saucenao] [google] >>11172175 >Drip free valve Did you know this technology was derived from studying horse buttholes?

>>	Anonymous Fri Sep 7 08:13:52 2018 No.11172187 File: 43 KB, 381x450, tomate.jpg [View same] [iqdb] [saucenao] [google] >>11172185 So it tastes like this stuff?

Anonymous Fri Sep 7 08:14:38 2018 No.11172188

>>11172179
Well, in general tomato sauce is supposed to be just tomatoes, concentrated a little not to be too runny, still too runny to use as condiment on sandwiches etc. And would spoil fast after opening.

Ketchup gets spices, thickener, preservatives so you don't have to keep it refrigerated after opening, and comes in a convenient bottle, essentially a tomato sauce adapted for comfortable use as condiment. Sometimes with various "flavor enhancers" too.

>>	Anonymous Fri Sep 7 08:14:44 2018 No.11172189 >>11172186 How and why did you know that?

>>	Anonymous Fri Sep 7 08:15:18 2018 No.11172191 Ketchup is tomato syrup.

>>	Anonymous Fri Sep 7 08:18:12 2018 No.11172197 File: 3.42 MB, 2816x2112, spicy ketchup.jpg [View same] [iqdb] [saucenao] [google] >not preferring dark, spicy ketchup it's almost brown if it's got enough spice in it

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