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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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11150303 No.11150303[DELETED]  [Reply] [Original]

>be me
>want to learn cooking, which cookware to buy, recipes, etc
>visit /ck/
>no sticky
>mcdonalds
>"pepperoni pizza is for manchildren"
>"buy a cooking book if you want to learn"
Does anybody here even know how to cook?

>> No.11150310

bring back the al/ck/ threads and this can all go away.

>> No.11150312

Your perspective is asinine

>> No.11150316

>>11150303
Cooking is a hobby for fags and women anyway. You shouldn't be either of those if you want to post on this site.

>> No.11150319
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11150319

>>11150303
People who want to talk about cooking always confused me. What is there to even talk about?

Go on, say something profound about cooking to me.

>> No.11150327

It's like, if this was actually a board for people who could cook, then it wouldn't want cunts who can't, probably aren't genuinely prepared to learn and who want a fucking handholding sticky and dogma about everything.
This tangentially food related shitposting board suits both people who can't cook and people who can.

>> No.11150329
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11150329

>>11150303
https://youtu.be/Kg4f1oyScFg

>> No.11150337

>>11150303
I appreciate the anons who do cook a longs.
I can cook.
Most adults can cook, though it seems like hardly anyone does sometimes.

>> No.11150348

>>11150303
>"buy a cooking book if you want to learn"
solid advice, you illiterate fucking millennial

>> No.11150354

>>11150327
Why are there so many candy bar threads?

>> No.11150360

>>11150348
>calling someone illiterate in a monkey scrawl sentence
Millennials are like 35 years old now, dunce.

>> No.11150366

>>11150360
and they still haven't learned to read. Sad!

>> No.11150381

>>11150366
>that zoomer who pretends he's not a member of the worst generation

>> No.11150384
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11150384

>>11150303

I do my best to contribute. Inevitably, though, some anon will try to cut you down by insulting whatever it is you posted in the way of food you yourself prepared. It gets old.

>> No.11150385

>>11150303
cute

>> No.11150391

I don't approve of saying this, but i genuinely think Reddit might be more your speed

>> No.11150395

>>11150384
then lrn2cook
mine never get insulted

>> No.11150397

>>11150303
This still works
http://ck.booru.org/

>> No.11150400

>>11150319
Why are you here?

>> No.11150402

Yeah this board should be renamed fast food and American garbage. Then we can have a true patrician cooking board separately.

>> No.11150408

>>11150397
>booru
Shit it's been a long time.

>> No.11150413

>>11150319
A cast iron pan is a good way to kill yourself

>> No.11150428
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11150428

>>11150400
>actually said something profound

too bad it wasn't about cooking

>> No.11150444

>>11150303
Yes anon what would you like 2 know

>> No.11150478
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11150478

>>11150428
>posting worst girl
Fuck off fagboy

>> No.11150503

>>11150428
>>11150478
Both are pleb filters. Watamote is kino

>> No.11150523

>>11150303
>>be you
>>want to learn cooking,
why hello anon, first we're going to learn the foundation of many of the worlds dishes, which is sauteing minced/ finely chopped aromatics.
In france that's mirepoix; onion, celery, carrot
In cajun cooking it's; onion, green pepper, carrot
for indian cooking, onion, turmeric, ginger, garlic, chilli
for chinese cooking, garlic, scallion, ginger, chilli
to get flavour into almost any savoury dish really, prep some fresh aromatics and fry them in some oil to make a base for your di-

>oh n-no, i don't want to do that
>I don't like onions & garlic
>I can't be bothered buying fresh aromatics
>isn't that a waste of money?
>I don't want my hands to smell like them
>it's a waste of time
>don't you have any simple recipes?
>i'll just use garlic powder

>Why isn't there a sticky?