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/ck/ - Food & Cooking


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File: 52 KB, 640x480, Um_Delicia.jpg [View same] [iqdb] [saucenao] [google]
11142261 No.11142261 [Reply] [Original]

I decided to try some American cuisine tonight. This is how you cheeseburgers, yes?

>> No.11142270

>>11142261
Perfect

>> No.11142276

>>11142261
Not even Flyover McBurger would eat that slop

>> No.11142289

>>11142261
Well, I've not seen it done that way myself, but there are a lot of states so maybe somebody does it that way somewhere.

>> No.11142298

>>11142261
Be sure to add poop before you eat it.

>> No.11142299

>>11142276
throw some onions in that and call it a sloppy mcphillyjoe

>> No.11142308

haha americans lol fat haha

>> No.11142317
File: 55 KB, 616x462, 1358449564114 (1).jpg [View same] [iqdb] [saucenao] [google]
11142317

>>11142276
you'd be surprised

>> No.11142366

>>11142308
Ha Ha Ha Ha Ha it is so true

>> No.11142494

>>11142276
OP's image is Filthadelphia in a nutshell

>> No.11142508

>>11142317
>tater tot casserole
Jesus christ you just woke me from some god awful nightmare. My dad would make that shit once a week growing up and I still to this day can't hear the word tater tot without wanting to vomit

>> No.11142529
File: 76 KB, 678x674, 1523592807398.jpg [View same] [iqdb] [saucenao] [google]
11142529

>>11142308
>>11142366
this but unironically

>> No.11142551

>>11142261
As a fellow American I find this thread funny and approve

>> No.11142724

Looks right op, I hope you have ketchup

>> No.11142727

>>11142261
>enormous fucking ham hock
Checks out

>> No.11142837

>>11142317
>>11142508
I'm glad that casseroles are not popular, anymore. Maybe the original French version of them was better.

>> No.11142983

>>11142261
Looks more like taco meat, kiddo. Glad to see we're still getting that free rent.

>> No.11143548

>>11142276
That's where you're wrong kiddo. This is like the gordon ramsay cooking of flyover land

>> No.11143563

>>11142276
I'm from Iowa and wouldn't hesitate to eat that with a 6-pack of cheap beer.

>> No.11143569

>>11143563
What unique things do Iowans eat?

>> No.11143580
File: 157 KB, 982x654, quad_cities_style_pizza.jpg [View same] [iqdb] [saucenao] [google]
11143580

>>11143569
Nothing really unique. My area does have its own pizza style, which is really good, but the traditional way it's cut is retarded.

>> No.11143586

>>11143580
With scissors? lol. Looks like a good pizza, though.

>> No.11143595

>>11143586
No, I mean the strips. It doesn't hold up well when it's picked up because the crust is so thin.

>> No.11143603

>>11143595
Well, yeah, but using scissors is weird too. I never got what was wrong with traditional slices. Perfect crust ratio for every piece.

>> No.11143614
File: 953 KB, 584x564, sub-buzz-10435-1520283900-1[1].png [View same] [iqdb] [saucenao] [google]
11143614

>>11143580
Looks a lot better than RI pizza strips.

>> No.11143616

>>11143580
>mfw I'm from the Quad Cities and see QC style pizza

#feelingblessed

>> No.11143624

>>11143616
I ate dinner at St. Giuseppe's in Moline the other day, it was so damn good. Would eat there more often if it wasn't a 30-minute drive.

>> No.11143625

I grew up in NY. First time I ever had deep dish was at some chain down in Arkansas, and it was bad. Moved to Chicago recently and deep dish is actually pretty amazing.

>> No.11143632

>>11142261
You're so fucking stupid it makes my head hurt

>> No.11143637

>>11143625
>I grew up in NY
>and deep dish is actually pretty amazing

I just saw a flying pig outside my window.

>> No.11143647

>>11143637
The shit that I thought was deep dish was way too much tomato sauce and not enough cheese. From where I've had it since moving here, it's just the opposite - tons of cheese and not too much sauce

>> No.11144346

>>11142261
Ehm, no, you're making a cheesesteak in this photo. You forgot the mayo

>> No.11144355

>>11142261
yes

>> No.11144371

>>11142261
I can haz?