[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 117 KB, 640x785, IMG_8751.jpg [View same] [iqdb] [saucenao] [google]
11135561 No.11135561 [Reply] [Original]

What's for breakfast? Pic related is mine.

>> No.11135597

>>11135561
Lol white bread. Might as well have an entire soda. Enjoy the diabetes. Also your eggs are cooked like fucking shit

>> No.11135600

>>11135597
moronic post

>> No.11135604

>>11135561
This

Opee you're a faggot and I hope you fucking hit your toes in your bed frame or other hard surface today

>> No.11135610

>>11135597
Not op, but I think the eggs look ok,but you're right about the wonderbread.

>> No.11135622

>>11135610
>>11135597
Its sourdough if that matters to y'all

>> No.11135623

only time I've eaten breakfast in the past 20 years is when staying in hotels for work, pointless meal shilled by the same farmer's union that came up with the food pyramid.

>> No.11136600
File: 321 KB, 1200x1015, Albert.jpg [View same] [iqdb] [saucenao] [google]
11136600

>>11135561
Fuck.

Ripping the over-brown crust off the furthest slice.

Spearing a quivering yolk.

Going back to scoop that bitch out with a torn piece of the newly-exposed crispy, steaming, golden slice of toast.

Putain!

>> No.11137563

>>11135561
Pretty much this except the eggs are muesli, and the overcooked bread is the prior-weighed portion of muesli that I won't be eating until tomorrow morning.

#thinspiration

>> No.11137647

any time you post food on a paper plate here you're gonna get roasted

did you buy plastic forks too?

>> No.11137678

>>11135561
God damnit. How do you get eggs this perfect?
I've been trying for years. Someone please tell me.

>> No.11137680
File: 819 KB, 640x360, perfect fried egg.webm [View same] [iqdb] [saucenao] [google]
11137680

>>11137678
Looks like he used this method but with lower heat.

>> No.11137692

>>11137678
Medium heat in a preheated and oiled or buttered pan. Crack eggs into pan, cover, lower heat to very medium low and remove from heat when the whites set.

>> No.11137737
File: 2.00 MB, 3264x2448, DSC01566.jpg [View same] [iqdb] [saucenao] [google]
11137737

>>11135561
Nice eggs, nice plate. I usually have something similar for brekky. Black pepper is a must on eggs.

>> No.11137781

>>11135561
Dang. Looks really good. I don't know how to make eggs. I'm really bad it. Even boiling I do it too long and screw them up where they are either over cooked or don't peel well.

>> No.11137794

>>11137647
No. I ate it with my hands