/ck/ - Food & Cooking

>>11114965
reddit: the cut off beef

Depends on my mood.

Filet is so much easier to just cut up and eat.

Ribeye takes more work to cut up and chew

>>11114965
The first time I had Filet Mignon.

>>11114969
The ribeye is the MAN’s cut of beef.
Filets are for sissyboys

Ribeye is shit.
Sirloin is the true patrician steak.

>>11114976
There is a little steak place I go to in South dakota when I'm there for pheasant hunting season, that does 3x 9oz filets a loaded baked potato, a wedge salad and a 25oz draft beer for $40.

>>11114965
i like both
i usually cook for the whole family and when i do i usually make ny strip and serve it pre cut (come at me), but i like making a rib eye just for myself.. it does take a bit of work to eat
filet is also nice sometimes, depending on my mood, but generally i fell they're a little too lean

>>11114980
>Sirloin
my inlaws grilled a bunch of these recently and they were great .. reconsidering the sirloin tbhfam

>>11114986
sounds great muh nigro

>>11114965
It never occurred to me to rate the two against one another. It's like "when did you realize soup was better than a salad". They're just different.
>>11114970
Filet is also more versatile, you can slice it and serve raw, you can blast it with bacon and other meme garnishes, you can stuff it inside something else.
>>11114976
Imagine being so insecure about your masculinity that you need to choose your steak to compensate for whatever down there is lacking.
>>11114980
Sirloin is for hamburgers and tartare, I can't really see the appeal for eating it as a steak, but I guess it's all subjective.

>>11114965
lol riblets are better than ribeyes

>>11114965
At birth

NY strip is the only way, cuckeye is really reddit

Ribeye is vastly improved with dry-aging.

>>11114965
when i tried both

>>11114969
t. Faggot who's only had fillet mignon.

>>11114969
>>11114980
>>11115049
>>11115100
Zoomers detected

I like a fatty steak with a lot of marbling, mainly because of the fat, but no steak can beat a properly juicy burger.

>>11114965
I prefer the New York Strip.

My parents made us eat hotdogs whenever they ate steaks. It wasn't until I was around 20 that I actually started getting steak regularly and quickly found the ribeye to be my favorite. Extra points if it's a correctly done prime rib.

>>11115012
>They're just different
Not to be mean, but you communicate like a roastie, and your shits all fucked up. Just sayin'.

Bone in rib steak masterrace
Bonus points for tomahawk

>>11115336
Rib steak, Hell yeah!

>>11114965

>blocks your path

>>11114986
>27 ounces of beef and an entire potato
How many times do you have to stop to purge?

I like both. Filet is leaner so you can have it rare as fuck and it's extremely tender that way. Ribeye needs to be medium rare to melt some of the fat.

>>11115602
Why would anyone do that?

In my opinion, flank steak tastes the best and has the most beefy flavor. You do need to marinate it for tenderness but that’s part of the game.

>>11114965
21, when I bought my first supermarket steaks.
Ribeye has that awesome ridge of fat on the side I can render to turn soft, but the main steaks marbling stays hard white. I love both types of fat
filet mignon is just meat. i want to eat fat

>>11114965
the first time i ever had a ribeye
like around 4yo

for me, it's the racecar of steaks

>>11115866
>marinate it for tenderness
if you want real beefy flavor drink beef broth

>>11114969
What does that even mean?

>>11114965
The first time I ate one? Seriously, if you need to wrap a steak in bacon it's probably an inferior cut of beef.


In before 'Muh Tenderness"

>>11114969
based

>>11114965
I prefer chuck eye over the rib eye. It's also much cheaper

>>11118018
Chuck eye, a very under rated cut of beef.

Filets are boring.

>>11115602
never...once ordered 28oz steak and baffled the waiter when I asked for a side order of chips and a bottle of champagne. managed to pick it all down but felt rather sick afterwards and the girlfriend did help with a few of the chips because the silly bitch ordered salad

anything with fried onions on

>>11114965
I never thought the filet mignon was anything special t b h f a m

>>11118035
Kinda like your mom's suck jobs

>>11118035
It really is. Idk if they just sell out quickly since there's only 2 per cow or what but so many people have never tried them.

>>11114965
Tenderloin is great for tenderness but ribeye has all the flavor.

>>11118169
Dude, those have 0% marbling. They aren't even Choice grade, more like the lowest grade fit for human consumption. I hope you didn't pay more than $5/lb for that shoe leather.

>>11118143
>Idk if they just sell out quickly since there's only 2 per cow
This is probably correct. Not only have most people never tried them they have never even heard of them.

>>11118210
The bag has it graded as choice and already sold half of them at 12.99/lb. And what kinda of dipshit meat cutter pays for his own meat?

>>11115012
Memes: 1
Cow: 2

>>11118169
Isn't an arrow pointing to the pointy end kind of redundant?

>>11118261
Correction, select.

>>11118272
kek