/ck/ - Food & Cooking

The menu for tonight: Salmon baked in lemon juice with a side of Velveeta shells and cheese.

Butter is in, didn't bother measuring it, we'll say 2 tablespoons

>>11110988
ok

Lemon juice is in, I went ahead and put the fish in the oven but forgot to take a picture of the seasoning I added, it's tiger seasoning, off white powder that I add to nearly every meat I cook

>>11110973
Why not canned ravioli? That salmon is looking mal, man.

And now the side dish

>>11111014
I'll be cooking up something more interesting in about 20 hours

>>11111022
Jesus fucking christ OP KYS you have nice salmon way to ruin it with this garbage side dish

>>11111037
You're gonna crucify me when you see what I do with the leftover juices anon

Gonna add some salt and bring it to a boil, there will be some down time while we wait for that

Now to cook the noodles

>>11110978
>with a side of Velveeta shells and cheese

>>11111099
Well anon since you did get dubs should I make a baked potato too?

>>11111108
nah, just stick with the shells, you fucking faggot

OP post feminine penis pls.

>>11111115
I'm sorry I can't be as good a cook as dinotendies

>>11111130
Are feet good enough?

Doing this makes the cheese softer and easier to adhere to the pasta when stirring

>>11111037
>nice salmon
nice oxymoron

>>11111038
Are you going to mix it with milk to make a nice drink

Shells done!

>>11111177
I like the way you think anon but not quite

Fish done!

>>11111154
Agree.

>>11111245
Dude, eat all that Mac n cheese in one sitting. It's never good after that first time.

Bomb Atlanta tease!

>>11111262
Disgusting. I've been here with you since the beginning, but I hate salmon. Please do Norwegian fish cakes next time... They are crispy

Not pictured: I poured the juices onto the plate to add flavor

>>11111268
Next time I'm making a chicken pot pie anon

>>11111037
shells and cheese is a good side dish for anything

>>11111262
I'm not even joking when I say that this looks good. I have done very similar things in the kitchen and they always turn out to be kinda trashy but really tasty.

>>11111262
Awful.

>>11111115
So close to
>>11111111

>>11111607
would have been a better get, 2bh

>>11110973
I just got home from my bartending shift. I ran to 7 Eleven and stocked up on Monterey jack toquitos and pierrier sparkling orange water I'm mixing with a nice polish vodka. I usually get blacked out within the hour. I should really stop doing this.

>>11111502
I know it's trash but I go by the guy fieri doctorine of slapping a bunch of tasty food together until it tastes even better than when it's separate

Hello anons! Tonight i will be making angry potatoes. First, cook an onion real slow in a stick of butter. Yes a stick. I am adapting this from marcella hazan's renown sauce recipe.

>>11111976
Its early morning here, i will be drinking pbr 40's untill i black out and magically awake in bed covered in cats and sauce, with a wrecked kitchen.

>>11111976
I have ghee as well but for something cooked so slowly the butter solids add something to be desired. I wanted tikka masala tonight but burned through some of my spices and have been too drunk to drive to the market. i wish you all good food and good kitters until my return when the onions are prime, doing it right takes hours.

>>11111976
post update

>>11111262
next time use a bechamel instead of instant mac and cheese, throw some peas and shit in, gratinee it and you'd have a bomb-ass fish pie

bón apeoh god i'm so alone